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SR
12 tháng 12 2017
Around the world there are many cuisine but I still spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.
12 tháng 12 2017
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.
Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry.
Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.
To me, they're the most speicial dish in this world.
loifw dịch
Việt Nam nổi tiếng với các món ăn truyền thống và ngon. Tất cả họ đều có thể mang đến miệng của bất cứ ai, nhưng như chính bản thân tôi, tôi thích những chiếc bánh xuân ngon nhaats.
Chả giò là loại cơm chiên nhẹ - giấy cuộn, nhỏ hơn và crispier hơn cuộn trứng Trung Quốc nhưng có hương vị hơn. Chúng chứa đầy những miếng biển, cua, rau củ, hành, nấm, bún vaf trứng. Để chuẩn bị cho chúng, đặt lên trên một bánh gạo mỏng, cuộn lại sau đó chiên.
Cuối cùng, bánh nem, khi chuẩn bị đầy đủ, được bocj trong một số loại rau tươi, sau đó đẫm nước mắm. Mẹ tôi thường nấu nem cho tôi, đặc biệt vào những ngày quan trọng trong năm, chẳng hạn như nghỉ Tết. Khi tôi ăn, tôi cảm thấy tất cả tình yêu của mẹ tôi dành cho tôi.
Đối với tôi, chúng giống như món ăn đặc biệt nhất trong thế giới này.
C
2 tháng 12 2021
Tham Khảo: ( bánh này là bánh xèo chứ hong pải là bánh kếp )
Bạn Tham khảo bài này nha chứ bài kia hong có bít :<
Vocabulary:
Rice flour (n): bột mìCoconut cream (n): cốt dừaTurmeric (n): nghệCulinary culture (n): văn hóa ẩm thựcCrispy pancake (n): bánh xèoTraditional sauce (n): nước chấm truyền thốngWhen it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.
7 tháng 1 2022
Tham khảo:
My favourite food is fried chicken . I like it 2 years ago .When my brother and I were having lunch, my grandmother told us: "Tomorrow, I will make chicken for you to eat!" . After that, my brother and my brother argued with each other whether tomorrow's chicken dish is fried chicken or Boiled chicken . Since I like to eat fried food , I followed my brother. Then the next day, this time algebra overcame the small, my uncle cooked fried chicken. Since that day was my first time eating fried chicken, I found it very interesting.I tasted one , As expected the fried chicken was delicious , possibly the best fried food I have ever tasted .I very like fried chicken .
Dịch :
Món ăn yêu thích của tôi là gà rán. Tôi thích nó cách đây 2 năm, khi tôi và anh trai tôi đang ăn trưa, bà tôi nói với chúng tôi: "Ngày mai, tôi sẽ làm thịt gà cho bạn ăn!" . Sau đó, tôi và anh trai cãi nhau không biết món gà ngày mai là gà rán hay gà luộc. Vì thích ăn đồ chiên nên tôi đã theo anh trai. Rồi ngày hôm sau, lần này đại số thắng nhỏ, chú tôi nấu món gà rán. Vì hôm đó là lần đầu tiên tôi ăn gà rán nên tôi thấy rất thú vị, tôi đã nếm thử một miếng, quả nhiên gà rán rất ngon, có thể là món rán ngon nhất mà tôi từng được nếm. Tôi rất thích gà rán.
G
Giang シ)
VIP
7 tháng 1 2022
tham khảo :
Everyone will have their own way to relax, relax, relieve stress and fatigue. For me, the most interesting thing is to enjoy the food that I love. Among my favorites, not to mention fried chicken. Fried chicken is almost impossible to become familiar with in a busy life. It is often the main dish at fast food restaurants and is also something that not only adults but also children love. The chicken pieces will be coated with a layer of flour, then fried. When you eat, you will see the crispness of the fried dough and the tenderness of the chicken. The delicious taste with a little French fries or salad will give you a great meal. I really love this dish.
G
8
4 tháng 12 2018
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.
Spring rolls are lightly fried rice-paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry.
Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.
To me, they're the most speicial dish in this world.
.
TH
6 tháng 12 2021
Tham khảo:
Thach Lam in "Hanoi three 36 streets" writes: Pho is a special gift of Hanoi, not only in Hanoi, but because it is delicious only in Hanoi. "classic", cooked with beef, "the broth is clear and sweet, the cake is flexible but not crumbly, the meat is crispy but not chewy, the chili lime with onions is enough", "fresh herbs, northern pepper, drops lemon nuggets are strong, add a little bit of ca cuong, sometimes as light as a doubt.” In the 1940s, pho was very popular in Hanoi: "It is an all-day snack for all types of people, especially civil servants and boatmen. People eat pho in the morning, eat pho at lunch and eat pho in the evening....
10 tháng 12 2021
Being a summer volunteer is one of the good things we can do in our student time. Instead of wasting our time playing games or wandering with our friends, we can join the Blue Summer campaign at schools. By doing so, we can become young volunteers to help people who are in need. I always remember last summer when our volunteer team had been to a poor countryside. That place even lacked of clean water and electricity, while in many other places people are wasting them. After a day of resting, we started to clean up the old school together, attended in the project of reconstructing a number of local bridges which funded by donors. We lived in some of the houses of the local people, and we spent time doing house chores, playing, and eating together. Although their lives are lacking of materials, their hearts are full of love and kindness. We helped them with our strength and the ebullient spirit of youth, and in return they took care of us so we could be safe and happy while we were away from home. After a month and a half, we successfully restored an old school and one bridge, and we built one more small new bridge. These things really helped children at that place had a better educational environment, and people had an easier road to go to work. Local people were very excited with those new constructions, and we promised to come back next summer to bring better things. When the volunteer trip ended, my parents were very happy when I came back home safely. I felt so proud of myself because I could prove that I was a mature person by helping other people. Summer is coming soon, and I cannot wait to be on my next volunteer trip together with my friends.
NT
2
23 tháng 12 2020
My favorites are fried rice with vegetables and chicken curry with salad. In fact, this is the most popular menu in our country. First, the rice is boiled in water, then the rice is boiled with chicken, vegetables and oil. Chicken curry is individually prepared using several spices and chicken and finally, the salad is made with different vegetables and fruits, then they are cut into pieces and mixed with blind cross. These three dishes are then served together. I eat this menu about 3-4 times a week. This menu is mainly prepared at home and sometimes I eat it in the restaurant. There are several variations in how this dish is prepared and what it is made of. Various restaurants have their own expertise in preparing and serving this menu. This is my favorite food for many reasons: the first is that it's delicious and healthy. This menu meets the needs of the various food values our bodies need. It is found in most regions in our country. Third, I like it because it offers variations of tastes. Furthermore, the preparation is not too expensive and does not require too much preparation. For all of those reasons it is my favorite.
23 tháng 12 2020
Tham khảo
What I love to eat is a very familiar to young people in Vietnam, and it is sweetened porridge. This is what most of children in the countryside wait for their mothers to bring home after they go to the market. It is made of glutinous rice, bean with some shredded coconut, coconut milk, sugar, and crusted peanut on top. There are many different versions of this food, and each region has the own way to make it. We can also add in the sweet potato, banana, corn, or lotus seed. They do not seem to match each other at first, but actually they can make a really good combination. Although they look different, but after all they are snacks that most Vietnamese people love. Besides, they can have positive impacts on our health if we know how to cook them properly. For example, the corn and sweet potato porridge are good for our digestive system, and the lotus seed porridge helps us to cool down our body. They are mainly made of natural ingredients, so I think they are better for us to eat than other junk foods. Sweetened porridge is one of the traditional dishes of Vietnam, and we easily come across them at some events such as Tet holiday, Mid autumn festival, Mid year festival, the first birthday party of a baby etc. A lot of them have their own meanings. For example, the sweet rice ball with green bean filling means reunion or the red bean porridge means luck and success. This is not just a simple dish, it is also a soul of Vietnamese cuisine. Sweetened porridge is such a popular dish of Vietnam, and it is also my favorite snack of all time
Bn tham khảo nha :3
Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.
I to eat many different kinds of food, but my favorite one of all time is Pho. Pho is already a so famous food of Vietnam, and most people will immediately think of it when we mention about Vietnamese cuisine. It is understandable that many people fall in love with Pho, because it has featuring smell and taste that we cannot find anywhere else. To have a good pot of soup, we need to have many different kinds of spices such as anise, cinnamon, etc; and the most important thing are the bones. Those bones needed to be cooked for long hours to get the sweet and tasty stock, and then we combine other ingredients. The noodle is also special since it is not other kinds of noodle. It is made from rice flour, and it is thicker than the others. After pouring the stock into a bowl of noodle, the next step is to put on the beef slices and other toppings. I to eat rare beef slices and meat ball, and they are also the basic toppings that Vietnamese people to choose. We finish the bowl with some basil, coriander, bean sprout and black pepper. Besides, we can also other side dishes to eat with Pho egg and blood in boiling stock. All of them create a harmonious flavor that can attract even the strictest eaters. Although Pho has many versions from different parts of the country, it is always the national dish that almost all Vietnamese love to eat. I will continue to choose it as my favorite food forever.
~Std well~
#Sharon