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Read the passage below then answer the questions.
"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .
" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.
Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.
1. What does " Bun bo Hue " contain ?
rice vermicelli and beef
2. Where did it originate from ?
Hue
3. How is the broth prepared ?
by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.
4. Is spicy chili oil added before the cooking process ?
YES
Read the passage below then answer the questions.
"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .
" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.
Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.
1. What does " Bun bo Hue " contain ?
rice vermicelli and beef
2. Where did it originate from ?
Hue
3. How is the broth prepared ?
by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.
4. Is spicy chili oil added before the cooking process ?
Hi.I am Long .I live in Hue.It is.......city in Central Viet Nam.It is not very far from Da Nang.It has the ........river in Central Viet Nam-Huong River.If you visit Hue,you should take a trip on Huong River...............the evening.It's the most interesting thing because you can hear some famous singers..........Hue songs during your trip on Huong River.You can find a lot of temoles,museums and galleries.It's Hue's...........attraction.
Another attraction about Hue is its food.It's really famous.You should try some like Bun Bo or Com Hen.
When you want to visit Hue ,You must remember to take your umbrella.It rains most of the day during rainy season
1.A.oldest B.the oldest C.older D.old
2.A.more famous B.famous C.most famous D.the famous
3.A.in B.on C.at D.of
4.A.sings B.sing C.singer D.sang
5.A.greatest B.greater C.great D.more great
Hi.I am Long .I live in Hue.It is.......city in Central Viet Nam.It is not very far from Da Nang.It has the ........river in Central Viet Nam-Huong River.If you visit Hue,you should take a trip on Huong River...............the evening.It's the most interesting thing because you can hear some famous singers..........Hue songs during your trip on Huong River.You can find a lot of temoles,museums and galleries.It's Hue's...........attraction.
Another attraction about Hue is its food.It's really famous.You should try some like Bun Bo or Com Hen.
When you want to visit Hue ,You must remember to take your umbrella.It rains most of the day during rainy season
1.A.oldest B.the oldest C.older D.old
2.A.more famous B.famous C.most famous D.the famous
3.A.in B.on C.at D.of
4.A.sings B.sing C.singer D.sang
5.A.greatest B.greater C.great D.more great
Write the sentences, using the correct form of the words in brackets
1 My mum is arranging some __spice__ jars on the kitchenkitchen-shelf. (spicy)
2 Hue Imperial City is a _historical__ place of VietNam (history)
3 VietNam is famous for its _ cultural__ diversity (culture)
4 Have you ever watched Vietnamese water _puppetry__? (puppet)
5 You should wait until the frying pan is __heated_, then pour the egg mixture in (heat)
6 Our restaurant is proud of skilled and eexperienced cookers(cook)
7 We are looking forward to a new music __production_ of Virgin(produce)
8 The first __academy_ of Vietnam was built in Ha Not (academic)
9 Everyone was surprised at her __beautiful_ voice last night (beauty)
Theo như chúng ta biết mọi quốc gia đều có quần áo truyền thống. Áo dài được gọi là quần áo truyền thống Việt Nam đặc biệt là phụ nữ. Các phiên bản đầu tiên của "Áo dài" bắt đầu từ năm 1744 khi chúa Vũ Vương của triều Nguyễn đã quyết định cả đàn ông và phụ nữ nên mặc quần áo và áo choàng có nút ở phía trước. Từ "ao dai" ban đầu được áp dụng cho trang phục mặc tại tòa án của các chúa Nguyễn ở Huế vào thế kỷ 18. Bộ trang phục này đã phát triển thành một chiếc vương miện quý tộc được trang trí năm lần mặc vào đầu thế kỷ 19 và đầu thế kỷ 20. Lấy cảm hứng từ thời trang Paris, Nguyễn Cát Tường và các nghệ sĩ liên kết với Đại học Hà Nội đã thiết kế lại thân hình như một chiếc váy hiện đại trong những năm 1920 và 1930. [3] Hình ảnh cập nhật được quảng bá bởi các nghệ sỹ và tạp chí của tạp chí (Self-Reliant Literary Group) như một bộ trang phục dân tộc cho thời hiện đại. Vào những năm 1950, các nhà thiết kế Sài Gòn đã thắt chặt việc sản xuất ra những phiên bản mà phụ nữ Việt Nam mặc hôm nay. [3] Bộ trang phục rất phổ biến ở miền Nam trong những năm 1960 và đầu những năm 1970. Vào dịp Tết và những dịp khác, đàn ông Việt Nam có thể mặc áo thun, một phiên bản áo dài bằng vải dày hơn. Điều gì cho đến năm 1930 "Áo dài" mới xuất hiện tương tự như hiện nay. Bây giờ, Đàn ông mặc nó ít hơn, thường chỉ trong những dịp nghi lễ như đám cưới hay đám tang. Trong những năm 1950, hai thợ may ở Sài Gòn bắt đầu sản xuất "Áo dài" với tay áo raglan. Điều này tạo ra đường chéo chéo từ cổ áo đến dưới. Phong cách này vẫn được ưa chuộng ngày nay. "Áo dài" được làm riêng biệt để phù hợp với hình dạng của mỗi khách hàng để tạo ra một cái nhìn thoáng hơn. Phần trên của cơ thể của nó chảy trên quần rộng mà đánh sàn. Quần sẽ chạm vào lòng bàn chân và chảy dọc theo sàn nhà. Tách ra trong áo choàng mở rộng tốt trên chiều cao thắt lưng và làm cho nó thoải mái và dễ dàng để di chuyển in Comfortability luôn luôn được đưa vào tài khoản cho thời trang và làm đẹp. Người thợ may phải là kỹ năng để đảm bảo người mặc có quyền tự do đi lại. Mặc dù nó là một chiếc áo dài, "Ao Dai" rất cool. Vải tổng hợp hoặc lụa tốt nhất là sử dụng vì chúng không bị nghiền và khô nhanh. Vì lý do này "Áo dài" là một bộ đồng phục thực tế cho việc mặc hàng ngày. Màu sắc có thể hiển thị tuổi và tình trạng người mặc. Các cô gái trẻ mặc những bộ đồ trắng tinh khiết, đầy đủ lót tượng trưng cho sự tinh khiết của họ. Những cô gái lớn tuổi nhưng chưa lập gia đình chuyển sang màu pastel mềm mại. Chỉ những phụ nữ đã lập gia đình mặc áo dài bằng màu sắc phong phú, mạnh mẽ, thông thường là quần dài màu trắng hoặc đen. "Ao Dai" hiếm khi được nhìn thấy ở những nơi thực hiện công việc thủ công. Trong những năm chín mươi, Ao dai trở nên phổ biến trở lại. Nó đã trở thành trang phục tiêu chuẩn và phổ biến cho nữ sinh viên cũng như nhân viên tại các văn phòng và khách sạn. Ao dai ngày nay rất phổ biến với kiểu dáng và màu sắc khác nhau. "Áo dài" đã trở thành chiếc váy được ưa thích nhất cho những dịp chính thức và các nghi thức truyền thống. Ngày nay, "Áo dài" đã được sửa đổi. Chiều dài của nó được cắt ngắn hơn thường chỉ dưới đầu gối. Các biến thể ở cổ, giữa thuyền và kiểu quýt, là phổ biến. Những thay đổi mạo hiểm chẳng hạn như một đường viền cổ thắt thấp, ống tay phồng hoặc ngoài các thiết kế vai được xuất hiện như những thử nghiệm phụ nữ thời trang. Tiếp cận với các loại vải mới đã tạo ra một số mẫu thiết kế thú vị mà hầu hết du khách đến Việt Nam đều ngưỡng mộ kỹ năng của thợ may trong nước khi tạo ra áo dài. nhà thiết kế ashion muốn thay đổi áo dài truyền thống. Một số đã in dòng thơ trên áo dài, vì vậy chúng trông hiện đại và rất thời trang. Các nhà thiết kế khác đã lấy cảm hứng từ các dân tộc thiểu số ở Việt Nam. Họ đã thăm làng và nghiên cứu các thiết kế truyền thống và các biểu tượng như mặt trời, sao, chéo, và sọc. Họ đã thêm những mẫu này vào bộ áo dài, vì vậy phụ nữ Việt Nam có thể tiếp tục mặc trang phục độc đáo này, hiện nay cả hai đều mang tính truyền thống và thời trang.
Bài dịch đây.Cả buổi để dịch đó.Bạn gặp khó thì đã có bài dịch này.Cần j nữa ko z bạn?
Nowadays in the news you can read a lot about biotechnology and the controversies about it and perhaps you ask yourself what it is exactly. Well, this article is going to give you a brief history of the field of biotechnology and show you that, although the word “biotechnology” was first used in 1919, we have been using biotechnology for many thousands of years in ways that are completely uncontroversial. It will also look at the more modern developments which have started intense debate. When you are drinking a cold beer on a hot day, or eating a delicious cheese sandwich, you can thank biotechnology for the pleasure you are experiencing. That’s right! Beer, bread and cheese are all produced using biotechnology. Perhaps a definition will be useful to understand how. A standard definition is that biotechnology (or biotech for short) is the application of science and engineering to the direct or indirect use of living organisms. And as you know, the food and drink above are all produced by the fermentation of micro-organisms. In beer, the yeast multiplies as it eats the sugars in the mixture and turns them into alcohol and CO2. This ancient technique was first used in Egypt to make bread and wine around 4000BC! Antibiotics are used to prevent and treat diseases, especially those caused by bacteria. They are natural substances that are created by bacteria and fungi. The first antibiotic was made in China in about 500BC – to cure boils. In 1928 Alexander Fleming discovered penicillin and it was considered a medical miracle. Modern research is looking at the creation of super-antibodies which can kill bacteria and viruses inside the cells that house them. Our modern consumer society produces a lot of waste which needs to be disposed of safely and without harmful end products. Environmental biotechnology can help. Indeed, the use of bacteria to treat sewage was first practiced in 1914 in Manchester, England. Vermiculture or using worms to treat waste is another environmentally-friendly practice and the end product is a natural fertiliser. Bacteria have even been developed to help with problems such as oil spills. They convert crude oil and gasoline into non-toxic substances such as carbon dioxide, water and oxygen and help create a cleaner, healthier environment. These examples of biotechnology are accepted by most people. However, the discovery of the DNA structure by Watson and Crick in 1953 was the beginning of the modern era of genetics and the following areas of biotech are very controversial. Read on… The genetic modification of plants and crops has been in practice for many years. This involves changing the genetic code of these plants so that they are more resistant to bad conditions like drought, floods and frost. Supporters of GM food say that it can offer the consumer better quality, safety and taste and for over a decade Americans have been eating GM food. However, things are very different in Europe where genetically modified food is very strictly regulated and regarded with deep suspicion by the public. GM food has even been called “Frankenfood” in the press, a term inspired by the novel Frankenstein by Mary Shelley. There is a great cultural divide between America and Europe over whether such food is safe to eat and will not harm the environment and the discussion is still in progress. 1997 saw the birth of Dolly the sheep, the first animal cloned from an adult cell. This was a remarkable achievement which created world-wide debate on the ethical issues surrounding cloning. International organisations such as the European parliament, UNESCO and WHO all declared that human cloning is both morally and legally wrong. However, we need to make a distinction between reproductive cloning and therapeutic cloning. Nowadays the idea of reproductive cloning – creating a copy of another person - is no longer interesting for researchers. Instead therapeutic cloning is creating excitement in the biotech world. Key to this technique is stem cells, which are master cells that have the potential to become any other kind of cell in the body e.g. nerve cells, blood, heart muscle or even brain cells. Stem cells themselves have generated a lot of controversy as it was believed that only human embryos could provide them. However, it now appears that adult stem cells offer the same possibility. This would mean that a patient who suffered a heart attack could provide doctors with his adult stem cells which could then be implanted back into his heart and used to create heart muscle, replacing the muscle that was damaged. As the genetic code is identical, there would be no problem of the body rejecting the implant as, unfortunately, happens with organ transplants. In the future, biotechnologists hope that stem cells could be used to grow entire organs. In this way biotechnology offers the hope of revolutionising medical treatment. In this brief overview of the history of biotechnology we have jumped from making bread to making human organs - an enormous leap- and it is clear that these modern practices raise many controversial issues. However, despite the debate, we can imagine that as biotechnology has been around for many years, it will still be around for some time to come - but who knows where it will take us?
Questions:
After reading, choose the best answer for the following questions
1. What is the main topic of the article?
Brief history and modern developments of biotechnology
Benefit of biotechnology
Modern research in biotechnology
2. What does the pronoun "IT" in the first paragraph refer to?
Biotechnology
The article
The word "Biotechnology"
3. Which products were first made with fermentation of micro-organisms?
Beer, bread and cheese
Bread and wine
Beer and cheese
Decide whether the statement below is True or False.
4. Alexander Fleming discovered super-antibodies which can kill bacteria and viruses inside the cells that house them.
TrueFalse
5. GM food is easily available in the U.S. and Europe.
TrueFalse
6.Researchers believe that adult stem cells could be used to create body parts.
TrueFalse
Read the passage below then answer the questions.
"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .
" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.
Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.
1. What does " Bun bo Hue " contain ?
rice vermicelli and beef
2. Where did it originate from ?
Hue
3. How is the broth prepared ?
by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.
4. Is spicy chili oil added before the cooking process ?
Yes
Read the passage below then answer the questions.
"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .
" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.
Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.
1. What does " Bun bo Hue " contain ?
rice vermicelli and beef
2. Where did it originate from ?
Hue
3. How is the broth prepared ?
by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.
4. Is spicy chili oil added before the cooking process ?
Yes