IV. Read the text carefully, then answer the questions. Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. No...

HD

Hải Đăng

22 tháng 12 2021

IV. Read the text carefully, then answer the questions. Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions. The regional cuisine of...

Đọc tiếp

IV. Read the text carefully, then answer the questions.

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, BanhKhoai, BanhBeo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include BanhKhot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

A.originated from the North B.became more and more popular

C.always combines taste and colour D.can be found only in Northern Vietnam

2. In Southern Vietnam, __________.

A.the warm weather makes it hard to plant fruit and vegetables

B.fresh herbs are always used in cooking

C.people love sweet food

D.sugar is often added to dishes

3. What are the features of Northern Vietnamese food?

A. It’s delicious and healthy. B. It’s sweet and sour.

C.It’s light and balanced. D. It’s a bit fatty and salty.

4. Hue cuisine is notable for its __________.

A. colorful food B. spicy taste C. bitter taste D. light flavor

5. Which of the followings is NOT true?

A.Food in Vietnam changes region to region.

B.Southerners do not like northern food due to its light flavor.

#Tiếng anh lớp 6

1

S

Sunn

22 tháng 12 2021

1. It is considered that Vietnamese cuisine __________.

A.originated from the North B.became more and more popular

C.always combines taste and colour D.can be found only in Northern Vietnam

2. In Southern Vietnam, __________.

A.the warm weather makes it hard to plant fruit and vegetables

B.fresh herbs are always used in cooking

C.people love sweet food

D.sugar is often added to dishes

3. What are the features of Northern Vietnamese food?

A. It’s delicious and healthy. B. It’s sweet and sour.

C.It’s light and balanced. D. It’s a bit fatty and salty.

4. Hue cuisine is notable for its __________.

A. colorful food B. spicy taste C. bitter taste D. light flavor

5. Which of the followings is NOT true?

A.Food in Vietnam changes region to region.

B.Southerners do not like northern food due to its light flavor.

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G

Giang >

27 tháng 12 2021

III.Read the text carefully then choose the correct answers.Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.The regional cuisine of Central...

Đọc tiếp

III.Read the text carefully then choose the correct answers.

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, BanhKhoai, BanhBeo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include BanhKhot and Bun Mam.

1.It is considered that Vietnamese cuisine __________.

A.originated from the North B.became more and more popular

C.always combines taste and colour D.can be found only in Northern Vietnam

2.What are the features of Northern Vietnamese food?

A. It’s delicious and healthy. B. It’s sweet and sour.

C.It’s light and balanced. D. It’s a bit fatty and salty.

3.Hue cuisine is notable for its ...............

A. colorful food B. spicy taste C. bitter taste D. light flavor

4.In Southern Vietnam, __________.

A.the warm weather makes it hard to plant fruit and vegetables

B.fresh herbs are always used in cooking

C.people love sweet food

D.sugar is often added to dishes

5.Which of the followings is NOT true?

A.Food in Vietnam changes region to region.

B.Southerners do not like northern food due to its light flavor.

C.Chill peppers and shrimp sauces are among the frequently used ingredients.

D.Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

#Tiếng anh lớp 7

1

S

Sunn

27 tháng 12 2021

1.It is considered that Vietnamese cuisine __________.

A.originated from the North B.became more and more popular

C.always combines taste and colour D.can be found only in Northern Vietnam

2.What are the features of Northern Vietnamese food?

A. It’s delicious and healthy. B. It’s sweet and sour.

C.It’s light and balanced. D. It’s a bit fatty and salty.

3.Hue cuisine is notable for its ...............

A. colorful food B. spicy taste C. bitter taste D. light flavor

4.In Southern Vietnam, __________.

A.the warm weather makes it hard to plant fruit and vegetables

B.fresh herbs are always used in cooking

C.people love sweet food

D.sugar is often added to dishes

5.Which of the followings is NOT true?

A.Food in Vietnam changes region to region.

B.Southerners do not like northern food due to its light flavor.

C.Chill peppers and shrimp sauces are among the frequently used ingredients.

D.Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

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TP

Trường Phan

27 tháng 12 2021

bạn đó đang thi ak bn!!

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QN

Quyết Nguyễn

12 tháng 7 2023

III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each...

Đọc tiếp

III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

A. originated from the North

B. became more and more popular

C. can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

A. It’s delicious and healthy. B. It’s sweet and sour. C. It’s light and balanced.

3. Hue cuisine is famous for its __________.

A. colorful food B. spicy taste C. bitter taste D. light flavor

4. In Southern Vietnam, __________.

A. the warm weather makes it hard to plant fruit and vegetables .

B. sugar is often added to dishes.

C. both A and B are correct.

5. Which of the followings is NOT true?

A. Food in Vietnam changes region to region.

B. Southerners do not like northern food due to its light flavor.

C. Bun Bo Hue is a typical dish of the Central Vietnam cuisine GIÚP MÌNH VỚI

#Tiếng anh lớp 7

1

GL

Gia Linh

12 tháng 7 2023

Làm rồi mà?

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QN

Quyết Nguyễn

12 tháng 7 2023

III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each...

Đọc tiếp

III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

A. originated from the North

B. became more and more popular

C. can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

A. It’s delicious and healthy. B. It’s sweet and sour. C. It’s light and balanced.

3. Hue cuisine is famous for its __________.

A. colorful food B. spicy taste C. bitter taste D. light flavor

4. In Southern Vietnam, __________.

A. the warm weather makes it hard to plant fruit and vegetables .

B. sugar is often added to dishes.

C. both A and B are correct.

5. Which of the followings is NOT true?

A. Food in Vietnam changes region to region.

B. Southerners do not like northern food due to its light flavor.

C. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

#Tiếng anh lớp 7

1

GL

Gia Linh

12 tháng 7 2023

III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced (2). Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions. (1, 5)

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture (3). Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes (4). Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

A. originated from the North

B. became more and more popular

C. can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

A. It’s delicious and healthy. B. It’s sweet and sour.

C. It’s light and balanced.

3. Hue cuisine is famous for its __________.

A. colorful food B. spicy taste C. bitter taste D. light flavor

4. In Southern Vietnam, __________.

A. the warm weather makes it hard to plant fruit and vegetables .

B. sugar is often added to dishes.

C. both A and B are correct.

5. Which of the followings is NOT true?

A. Food in Vietnam changes region to region.

B. Southerners do not like northern food due to its light flavor.

C. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

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NN

Nhi Nguyễn

22 tháng 12 2021

II. READING. (2,0ms)Read the following passage and do the task below . Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions. The...

Đọc tiếp

II. READING. (2,0ms)

Read the following passage and do the task below .

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chilli peppers and shrimp sauces, namely, Bun Bo Hue, BanhKhoai, BanhBeo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include BanhKhot and Bun Mam.

A. Circle the letter A, B, C, or D to indicate the correct answer to each of the questions.(1,0m)

1.It is considered that Vietnamese cuisine __________.

A.originated from the North

B.became more and more popular

C.always combines taste and colour

D.can be found only in Northern Vietnam

2.Hue cuisine is notable for its __________.

A. colorful food B. spicy taste C. bitter taste D. light flavor

3.In Southern Vietnam, __________.

A.the warm weather makes it hard to plant fruit and vegetables

B.fresh herbs are always used in cooking

C.people love sweet food

D.sugar is often added to dishes

4.Which of the followings is NOT true?

A.Food in Vietnam changes region to region.

B.Southerners do not like northern food due to its light flavor.

C.Chill peppers and shrimp sauces are among the frequently used ingredients.

D.Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

1.

2.

3.

4.

B. Answer the questions. (1,0m )

1. What are the features of Northern Vietnamese food?

→……………………………………………………………………………………

2. Is food in Hue often used with chilli peppers and shrimp sauces ?

→…………………………………………………………………………………

#Tiếng anh lớp 7

2

TB

Thuy Bui

22 tháng 12 2021

1, a

2, d

3, d

4, b

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NG

ngân giang

22 tháng 12 2021

a

d

b

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PT

phùng trung trực

8 tháng 1 2022

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical...

Đọc tiếp

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, BanhKhoai, BanhBeo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include BanhKhot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

a.originated from the North

b.became more and more popular

c.always combines taste and colour

d.can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

a. It’s delicious and healthy. b. It’s sweet and sour.

c.It’s light and balanced. d. It’s a bit fatty and salty.

3. Hue cuisine is notable for its __________.

a. colorful food b. spicy taste c. bitter taste d. light flavor

4. In Southern Vietnam, __________.

a.the warm weather makes it hard to plant fruit and vegetables

b.fresh herbs are always used in cooking

c.people love sweet food

d.sugar is often added to dishes

5. Which of the followings is NOT true?

a.Food in Vietnam changes region to region.

b.Southerners do not like northern food due to its light flavor.

c.Chill peppers and shrimp sauces are among the frequently used ingredients.

d.Bun Bo Hue is a typical dish of the Central Vietnam cuisine

#Tiếng anh lớp 7

3

PT

phùng trung trực

8 tháng 1 2022

giúp mình với !

Đúng(0)

MH

Minh Hồng

8 tháng 1 2022

1. It is considered that Vietnamese cuisine __________.

a.originated from the North

b.became more and more popular

c.always combines taste and colour

d.can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

a. It’s delicious and healthy. b. It’s sweet and sour.

c.It’s light and balanced. d. It’s a bit fatty and salty.

3. Hue cuisine is notable for its __________.

a. colorful food b. spicy taste c. bitter taste d. light flavor

4. In Southern Vietnam, __________.

a.the warm weather makes it hard to plant fruit and vegetables

b.fresh herbs are always used in cooking

c.people love sweet food

d.sugar is often added to dishes

5. Which of the followings is NOT true?

a.Food in Vietnam changes region to region.

b.Southerners do not like northern food due to its light flavor.

c.Chill peppers and shrimp sauces are among the frequently used ingredients.

d.Bun Bo Hue is a typical dish of the Central Vietnam cuisine

Đúng(1)

NN

No Name

11 tháng 12 2021

Exercise 2: Read the following passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern...

Đọc tiếp

Exercise 2: Read the following passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region. The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam‟s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc. In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam. 1. It is considered that Vietnamese cuisine __________. A. originated from the North B. became more and more popular C. always combines taste and colour D. can be found only in Northern Vietnam 2. What are the features of Northern Vietnamese food? A. It‟s delicious and healthy. B. It‟s sweet and sour. C. It‟s light and balanced. D. It‟s a bit fatty and salty. 3. Hue cuisine is notable for its __________. A. colorful food B. spicy taste C. bitter taste D. light flavor 4. In Southern Vietnam, __________. A. the warm weather makes it hard to plant fruit and vegetables B. fresh herbs are always used in cooking C. people love sweet food D. sugar is often added to dishes 5. Which of the followings is NOT true? A. Food in Vietnam changes region to region. B. Southerners do not like northern food due to its light flavor. C. Chill peppers and shrimp sauces are among the frequently used ingredients. D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

#Tiếng anh lớp 7

2

PV

Phạm Vĩnh Linh

11 tháng 12 2021

Exercise 2: Read the following passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region. The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam‟s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc. In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

A. originated from the North

B. became more and more popular

C. always combines taste and colour

D. can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

A. It‟s delicious and healthy.

B. It‟s sweet and sour.

C. It‟s light and balanced.

D. It‟s a bit fatty and salty.

3. Hue cuisine is notable for its __________.

A. colorful food

B. spicy taste

C. bitter taste

D. light flavor

4. In Southern Vietnam, __________.

A. the warm weather makes it hard to plant fruit and vegetables

B. fresh herbs are always used in cooking

C. people love sweet food

D. sugar is often added to dishes

5. Which of the followings is NOT true?

A. Food in Vietnam changes region to region.

B. Southerners do not like northern food due to its light flavor.

C. Chill peppers and shrimp sauces are among the frequently used ingredients.

D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

Đúng(0)

HD

Hải Đăng

22 tháng 12 2021

Exercise 2: Read the following passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region. The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam‟s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc. In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

A. originated from the North

B. became more and more popular

C. always combines taste and colour

D. can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

A. It‟s delicious and healthy.

B. It‟s sweet and sour.

C. It‟s light and balanced.

D. It‟s a bit fatty and salty.

3. Hue cuisine is notable for its __________.

A. colorful food

B. spicy taste

C. bitter taste

D. light flavor

4. In Southern Vietnam, __________.

A. the warm weather makes it hard to plant fruit and vegetables

B. fresh herbs are always used in cooking

C. people love sweet food

D. sugar is often added to dishes

5. Which of the followings is NOT true?

A. Food in Vietnam changes region to region.

B. Southerners do not like northern food due to its light flavor.

C. Chill peppers and shrimp sauces are among the frequently used ingredients.

D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

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ND

Nguyễn Đăng Vinh

13 tháng 12 2021

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light flavors and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is...

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#Tiếng anh lớp 7

4

KB

Khôi Bùi Văn

13 tháng 12 2021

1. A (Vietnamese food culture varies by regions from the.....each regions.)

2. C (In Northern Vietnam, food is characterized by light and balanced)

3. B (The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam's food culture. Food in the region is often used with....etc.)

4. D (Particularly, Southerners are favored of sugar, they add sugar in almost dishes.)

5. B (Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions)

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S

Sunn

13 tháng 12 2021

Cop mạng thì phải nghệ thuật xíu chứ cop y chang là sheo :D ?

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NT

nguyễn triệu minh

23 tháng 3 2020

REVISION 19 WEEK 8 GRADE 7 I. Choose the word whose underlined part is pronounced differently from that of the others 1. A. Monday B. brother C. other D. closer 2. A. break B. read C. speak D. teach 3. A. show B. ago C. go D. wonderful 4. A. cheap B. teacher C. school D. watching 5. A. nothing B. among C. potato D. other 6. A. about B. surround C. country D. counting 7. A. brother B. come C. someone D. volleyball 8. A. student B. judo C. uniform D. computer 9. A. day B. plane C. lake...

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REVISION 19 WEEK 8 GRADE 7 I. Choose the word whose underlined part is pronounced differently from that of the others 1. A. Monday B. brother C. other D. closer 2. A. break B. read C. speak D. teach 3. A. show B. ago C. go D. wonderful 4. A. cheap B. teacher C. school D. watching 5. A. nothing B. among C. potato D. other 6. A. about B. surround C. country D. counting 7. A. brother B. come C. someone D. volleyball 8. A. student B. judo C. uniform D. computer 9. A. day B. plane C. lake D. tall 10. A. month B. come C. mother D. open II. Choose the best answer to complete the sentences 11. The ________ of the Rio Carnival is the Samba Parade. A. performance B. importance C. best D. highlight 12. A lot of dancers go to Rio de Janeiro to ________ the Rio Carnival. A. attend B. play C. follow D. take 13. He forgot to give a ________ before he turned left and got a ticket. A. signal B. sign C. hand D. light 14. ________ do people do at Burning Festival? A. How B. What C. Which D. Why 15. Which do you think are ________ festivals? A. music B. season C. artistic D. harvester 16. I was ________ to learn that the director of that gripping film has won the first prize. A. interest B. interested C. interests D. interesting III. Use the correct form of the word in the brackets to complete the sentences 17. What forms of ________ do you participate in during the festival? (entertain) 18. Vietnam’s New Year is ________ according to the Lunar calendar. (celebrate) 19. Do you easily get ________? (embarrass) 20. I don’t think it is good for young kids to see ________ on TV. (violent) 21. Are you ________ in football? (interest) 22. The Chinese New Year marks the ________ of spring and the start of Lunar New Year. (begin) 23. There were lively New Year ________ all over the town. (celebrate) 24. Her eyes were wide with ________ lights and red banners. (excite) 25. Dracula is the best ________ film I’ve ever seen. (impress) 26. It is ________ in America to eat turkey on Thanksgiving Day. (tradition) IV. Read the following text and choose the best answer for the questions below. Vietnamese food culture varies by regions from the North to the South. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions. The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, BanhKhoai, BanhBeo, etc. In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include BanhKhot and Bun Mam. 27. It is considered that Vietnamese cuisine ________. A. always combines taste and colour B. originated from the North C. became more and more popular D. can be found only in Northern Vietnam 28. What are the features of Northern Vietnamese food? A. It’s sweet and sour. B. It’s a bit fatty and salty. C. It’s light and balanced. D. It's delicious and healthy. 29. Hue cuisine is notable for its ________. A. bitter taste B. colorful food C. light flavor D. spicy taste 30. In Southern Vietnam, ________. A. the warm weather makes it hard to plant fruit and vegetables B. sugar is often added to dishes C. people love sweet food D. fresh herbs are always used in cooking V. Choose the correct sentence among A, B, C or D which has the same meaning as the given one 31. He kept on working though he was ill. A. In spite of was ill, he kept on working. B. Although illness, he kept on working. C. Despite his illness, he kept on working. D. In spite of being illness, he kept on working. 32. In spite of heavy rain, my brother went to work. A. In spite it rained heavily, my brother went to work. B. Although it rained heavily, my brother went to work. C. Although of heavy rain, my brother went to work. D. Despite it rained heavily, my brother went to work. 33. He is very rich, but he isn’t very happy. A. Although he is very rich, he isn’t very happy. B. Because he is very rich, but he isn’t very happy. C. Although he is very rich, but he isn’t very happy.D. Although he isn’t very rich, but he is very happy. 34. That's the man. I told you about him yesterday. A. That's the man about that I told you yesterday. C. That's the man I told you yesterday. B. That's the man about whom I told you yesterday. D. That's the man whom I told you yesterday. 35. The children laughed a lot because of the funny story. A. The children laughed because of the story funny. C. The children laughed because the story is funny. B. The children laughed because it was funny. D. The children laughed because the story was funny. 36. The people watched the game. None of them will ever forget it. A. Nobody who watched the game will forget it. B. None of the people that watched the game will ever forget it. C. Nobody that watched the game will ever forget it. D. The people watched the game none of whom will ever forget it. 37. When I was a young girl, chocolate was one of my favourites. A. When very young, I like eating chocolate cakes. B. Being a little girl, I like chocolate. C. Chocolate used to be a favorite of mine when I was a young girl. D. My favourite was chocolate as was a little girl. 38. Even though it was raining heavily, the explorers decided to continue their journey. A. If it had rained heavily, the explorers would not have continued their journey. B. The heavy rain could not prevent the explorers from continuing their journey. C. It rained so heavily that the explorers could not continue their journey. D. The explorers put off their journey due to the heavy rain. 39. This year will be difficult for this organization because ________. A. it has less money and fewer volunteers than it had last year B. they have less money and volunteers than they had last year C. the last year it did not have as few and little volunteers and money D. there are fewer money and volunteers that in the last year there were 40. The girl just said hello. She is Tom's youngest sister. A. The girl saying hello is Tom's youngest sister. B. The girl just said hello is Tom's youngest sister. C. The girl, who just said hello, is Tom's youngest sister. D. The girl who just said hello is Tom's youngest sister.

#Tiếng anh lớp 7

2

CN

Cái Ngọc Thùy Phương

24 tháng 3 2020

I 1.D

2.A

3.D

4.C

5.D

6.C

7.D

8.B

9.D

10.D

II. 11.C

12.A

13.A

14.B

15.A

16.D

III.17. enterteinment

18.celebrated

19.embarassed

20.violence

21.interested

22.beginning

23.celebrations

24.exciting

25.impressive

26.traditional

IV. 27.B

28.C

29.D

30.B

V.31.C

32.B

33.A

34.B

35.D

36.D

37.C

38.B

39.A

40.A

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HD

Hải Đăng

22 tháng 12 2021

I 1.D

2.A

3.D

4.C

5.D

6.C

7.D

8.B

9.D

10.D

II. 11.C

12.A

13.A

14.B

15.A

16.D

III.17. enterteinment

18.celebrated

19.embarassed

20.violence

21.interested

22.beginning

23.celebrations

24.exciting

25.impressive

26.traditional

IV. 27.B

28.C

29.D

30.B

V.31.C

32.B

33.A

34.B

35.D

36.D

37.C

38.B

39.A

40.A

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LT

lê thị mai trang

9 tháng 12 2018

IX. Read the passage, and then answer the questions. Eating habits in Viet Nam Meals in Viet Nam- lunch or dinner- must include rice. Traditionally, Vietnamese meals are prepared by wives or mothers and the whole family is expected to eat. However, families now may have only one meal a day at home, and it may not include all the family members. Tastes, cooking methods and dishes are different between the three regions: the North,the Central, and the South. Nowadays, these differences have...

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#Tiếng anh lớp 7

1

NN

Ngố ngây ngô

9 tháng 12 2018

IX. Read the passage, and then answer the questions.

Eating habits in Viet Nam

Meals in Viet Nam- lunch or dinner- must include rice. Traditionally, Vietnamese meals are prepared by wives or mothers and the whole family is expected to eat. However, families now may have only one meal a day at home, and it may not include all the family members.

Tastes, cooking methods and dishes are different between the three regions: the North,the Central, and the South. Nowadays, these differences have become small.

Sine Viet Nam opened it doors to foreign investors, more foreigners have stayed and worked in Viet Nam. As a result, more foreign restaurent have been opened in Viet Nam, especially in big cities.

Young people in Viet Nam now like fast food because of its conveniences. Vietnamese food fast shops have been opened, and the most successful Vietnamese fast food chain is Pho 24. in recent years, there have been more Vietnamese fast food chains such as Bun Bo Hue 3A 3

1. When have more foreign restaurants been opened in Viet Nam?

Sine Viet Nam opened it doors to foreign investors, more foreigners have stayed and worked in Viet Nam

2. Why do young peoplę in Viet Nam like fast food?

because of its conveniences

4. What is the most successful Vietnamese fast food chain?

pho

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