Match the food preparation verbs with their definitions. ……16. dip……17. peel……18. slice……19. chop……20. grate……21. drain……22. purée……23. whisk……24. sprinkle……25. marinatea. cut something into small piecesb. remove the water from somethingc. cut something into thin, flat piecesd. take off the skin of fruit and vegetablese. mix cream, eggs, etc. into a stiff light massf. put something quickly into a liquid and take it out againg. rub food against a greater in order to cut it into small piecesh....
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Match the food preparation verbs with their definitions.
……16. dip ……17. peel ……18. slice ……19. chop ……20. grate ……21. drain ……22. purée ……23. whisk ……24. sprinkle ……25. marinate | a. cut something into small pieces b. remove the water from something c. cut something into thin, flat pieces d. take off the skin of fruit and vegetables e. mix cream, eggs, etc. into a stiff light mass f. put something quickly into a liquid and take it out again g. rub food against a greater in order to cut it into small pieces h. scatter small pieces of something or the liquid on something i. make fruit or vegetables into a thick, smooth sauce by crushing them j. soak fish, meat, etc. in a mixture of spices and seasonings before cooking it |
