Viết cách làm món bánh giầy bằng tiếng anh
Help meee!!!
K
Khách
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Những câu hỏi liên quan
22 tháng 11 2016
trời làm bánh gì chả làm lại còn làm bánh xèo nữa mik cx chửa nhìn thấy cái bánh này bao giờ nên mik cx chẳng bt cách làm nữa
TD
22 tháng 11 2016
Vietnamese Food Pho which is really popular in Hanoi. It is called Fried Pho Noodle. You might know one fried Pho which the noodles are cut in pieces of square. However there is one more fried Pho which the noodles are in long pieces like traditional Pho.The cookers will cut the noodles as long small pieces and then he put all of them into the hot oil pan.After frying the noodles, they turn to the bold yellow Next, the cookers will add the fried beef onto the dish and includes fried green broccoli as well as delicious sauce.Even frying the noodles in the hot oil pan, the taste of noodles is not different too much. The crispy crunchy of the noodles, the brittle of beef, the brittle and sweet of broccoli and the tasty of sauce make this Vietnamese Food Pho is completely different with other Pho.
Bạn có thể rút gọn nha. Chúc bạn hok tốt
TN
2
DK
7 tháng 11 2021
Lemonade:
1.Take and squeeze three lemons for half a cup of lemon juice
2.Put five cups of cold water into a glass.
3.Add three teaspoons of sugar in the water.
4.Mix all ingredients together, put in some ice and enjoy lemonade.
LT
8 tháng 11 2021
1. Boil the noodles in a pot with water.
2. Once the noodles is cooked, take out the noodles, and throw away the water which contains wax.
3. Boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire.
4. Only at this stage when the fire is off, and while the water is very hot, put the soup powder into the water, to make noodle soup.
5. However, if you need dry noodles, take out the noodles and add the soup powder and toss it to get dry noodles.
#Tham khảo nha! ^^
#Nấu mì gói đúng cách, đơn giản nè :))
IL
3 tháng 9 2018
Long, long ago in Vietnam there lived an ancient King, his name was King Hung Vuong. He was a wise and thoughtful king who always tried to please his people and consider new ideas and because of this he was loved by his people. King Vuong grew old and he knew that soon it would be time to pass his kingdom on to his successor, the only trouble was the King Vuong had three healthy sons and he did not know who would be the best choice to be King. King Vuong being a wise and caring King thought very hard about this problem and in due course came upon a solution.
He called his three sons together and he rose up to his feet and declared; "Sons you are all wise and strong but only one of you can rule our precious Vietnam. So, I have devised a plan to determine which of you shall rule after my passing." All of the members of the court and his three sons listening attentively because King Vuong was known to be the wisest ruler in the whole of Asia.
King Vuong continued; "I would each of you to provide for me a dish of food, you must search for the ingredients and make the dish and serve it to me on the last day of this Lunar Month, and on the basis of this dish I will decide who is to be the ruler of our Kingdom."
Immediately the words had left this King's mouth, the attendants at the court began to talk in hushed whispers. They knew that this was a very wise pronouncement of their King because Vietnam with its large population and small land area must always give attention to food production to make sure that each person is well fed and healthy.
The three brothers stared in disbelief; "How could our father suggest such a method of deciding, why does he not test our strength?" said the first brother. "Why does he not he test our computational skills?" said the second brother surprisedly. The third and youngest brother just looked at the court and his father and made no comment.
Within days the two elder brothers had organized their servants and horses and carriages and were racing all over Vietnam and even to other parts of South East Asia to find the most delectable and delicious ingredients for the dish. One brother took a boat out into the South China Sea to fish for the finest tasting fish, the other brother went into the Khmer Mountains to find the most tender boar meat. Yet, Prince Tiet Lieu stayed at home and sat on his front step and pondered his father's request.
By the end of the Lunar Month each of the brothers had prepared their dishes and came before the whole of the Vietnamese royal court and their wise father King Vuong to present it. The first brother came to the father and presented a fine porcelain dish of flying fish dressed in a sweet Chili sauce and accompanied by costly lotus seeds. A hush came over the court as the father viewed the dish and placed it on the table. The second brother came forward and he opened a large copper cauldron and presented a joint of boar dressed with wild mushrooms and a rare wild fern sauce. Again all the court watched the father place the cauldron on the table. Then Prince Tiet Lieu came forward and opened his basket and displayed a large flat rice cake. The court and his brothers gasped, no-one would dare offer such simple fare to the royal King Vuong.
King Vuong said, "Prince Tiet Lieu, tell me why you have chosen to present me with such a simple rice cake."
Prince Tiet Lieu said, "Rice is the most precious and valuable of all food found in this Kingdom, yet it is also the most abundant. I have prepared a dish that represents my love for you and our beautiful Vietnam. I have cooked it thoroughly then molded it into a round rice cake, and called it Banh Day as it symbolizes the sky we live under. I have cooked a square rice cake, stuffed it with cooked bean paste and ground meat in the middle and called it Banh Chung. This will symbolize the earth we live on."
As Prince Tiet Lieu spoke his two elder brothers tried to mask the grandness of their dishes as they now understood the wisdom of their younger brother in using ingredients that all the people of Vietnam could have access to. Immediately they fell to their knees in front of their father and younger brother and bowed at the same time the whole court bowed to the father and son as everyone knew that Prince Tiet Lieu would make the finest King to rule after his wise father King Vuong. After that, King Hung Vuong ordered that this recipe be passed out to all people in his kingdom.
As the result, the Vietnamese custom is that every year during the New Year celebration, the Vietnamese people cook Banh Chung and Banh Day and use them as special offerings to their ancestors as well as special gifts to relatives and friends during the Tet celebrations. The Banh Chung is very nutritious, has an original tasty flavor and may be kept for a long time. All of its ingredients and materials, from the green wrapping leaves to sky rice and pork, green peas and pepper inside, are all medicines (according to Oriental Medicine) that act to keep harmony between the positive and the negative, thus helping the blood circulate well and preventing diseases.
mk nha bn!CHÚC BẠN HỌC TỐT!
27 tháng 10 2019
When your friend is pale
You take the salt ,fish sauce and take it to your mouth friend
The friend is not pale
Viết bừa đấy
29 tháng 8 2021
tham khảo:
Lemonade:
1.Take and squeeze three lemons for half a cup of lemon juice
2.Put five cups of cold water into a glass.
3.Add three teaspoons of sugar in the water.
4.Mix all ingredients together, put in some ice and enjoy lemonade.
29 tháng 8 2021
Tham khảo nha:
- Trim the steak nicely, season with salt and pepper.
- Heat butter in a pan until hot. add steak and fry until brown
- Mix butter with remaining ingredients, roll up tightly and refrigerate until hard.
. Cut the butter into slices. One slice for one steak. Serve hot with french fries.
C
2 tháng 12 2021
Tham Khảo: ( bánh này là bánh xèo chứ hong pải là bánh kếp )
Bạn Tham khảo bài này nha chứ bài kia hong có bít :<
Vocabulary:
Rice flour (n): bột mìCoconut cream (n): cốt dừaTurmeric (n): nghệCulinary culture (n): văn hóa ẩm thựcCrispy pancake (n): bánh xèoTraditional sauce (n): nước chấm truyền thốngWhen it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.
10 tháng 10 2019
Bánh chưng: Stuffed sky rice cake
Chúng ta thường gọi từ này ”Chung cake”, nhưng hiện nay nó đã có tên tiếng Anh đầy đủ là “stuffed sky rice cake”. Các bạn nhớ chú ý để gọi thật chính xác nhé!
“Stuffed sky rice cake” is one the most traditional special foods for the lunar new year in Viet Nam. It is made of sky rice, pork and green bean, all ingredients are wrapped inside a special leaf which calls Lá Dong. The rice and green bean have to be soaked in water for a day. The pork is usually seasoned with pepper & salt for several hours. Banh Chung is boiled for 6 or 8 hours. Nowadays, families in villages still maintain making stuffed sky rice cake before the lunar New Year but people in the cities do not. They don’t have time to make it and usually go to shops to buy it.”
(Bánh Chưng là một trong những món ăn truyền thống đặc biết nhất trong dịp tết cổ truyền Việt Nam. Nó được làm từ gạp nếp, thịt lợn và đỗ xanh, tất cả nguyên liệu gói trong một loại lá đặc biệt tên là Lá Dong. Gạo và đỗ xanh phải được ngâm nước khoảng 1 ngày. Thịt lợn thường được ướp với tiêu và muối hàng giờ. Bánh Chưng thường được luộc trong vòng 6 – 8 tiếng. Ngày nay, các gia đình ở vùng nông thôn vẫn giữu truyền thống gói bánh chưng trước tết âm lịch nhưng các gia đình ở thành thị thì không. Họ không có thời gian tự làm và thường đến cửa hàng để mua.)
Bún chả: Kebab rice noodles
Keybab rice noodles is one of the most delicious dishes. Grilled pork with rice noodles heaping piles of fresh greens, and a dipping sauce. We can eat “Kebab rice noodles” with Crab Spring Rolls, which has crispy on the outside of this spring roll, then strong crab taste with black pepper flavor on the inside.
(Bún chả là một trong những món ăn ngon nhất. Chả (thịt nướng) ăn cùng với bún và rất nhiều loại rau thơm, kèm theo nước chấm. Chúng ta có thể ăn bún chả kèm với nem cua bể, thứ mà có vị giòn tan bên ngoài lớp nem cuốn và vị cua đậm đà cùng với mùi thơm của hạt tiêu ở bên trong.)
Bánh cuốn: Stuffed pancake
Rice flour rolls and/or pancakes is a mix dishes that is popular in Red River Delta. It sometimes stuffed with ground pork and onion. They are eaten in a variety of ways with many side dishes, including one out of a million kinds of Cha (Chả), which are Vietnamese meats spiced and flavored in a multitude of ways -often ground to a paste and cooked.
(Bánh cuốn là món ăn trộn nhiều hương vị rất phổ biến ở đồng bằng sông Hồng. Nó được ăn cùng với thịt lợn và hành. Chúng được thưởng thức bằng nhiều cách đa dạng với các thành phần món ăn, trong đó có Chả, món ăn Việt Nam được gia vị theo nhiều cách – thường được làm xay nhuyễn ra và nấu chín.)
Bánh xèo: Crispy Vietnamese Pancake
The Crispy Vietnamese Pancake is made of shrimp and pork, also served with dipping sauce. It origins from Korea and Japan and is most popular in the South of Vietnam.
Mỳ Quảng: Quang Noodles
A very popular yet extremely complicated noodle dish. Also originating from Quang Nam, Mi Quang varies in its preparation and features very sharply contrasting flavors and textures in (if prepared properly) a shallowly filled bowl of broth, noodles, herbs, vegetables, and roasted rice chip.
(Một món ăn rất phổ biến nhưng cực kỳ phức tạp. Có nguồn gốc từ Quảng Nam, Mì Quảng có sự khác nhau về mặt chuẩn bị và có những mùi vị tương phản rất rõ nét trong các món canh, mì, rau, hoa quả và bánh tráng)
Phở: Pho
Trước đây chúng ta thường gọi ”Phở” Việt Nam là noodles, tuy nhiên hiện nay từ ”Pho” đã được ghi nhận trong từ điển Anh ngữ.
”This simple staple consisting of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef, features predominately in the local diet. Pho is cheap, tasty, and widely available at all hours.The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs.
(Món ăn đơn giản này bao gồm một bát canh nước dùng mặn, phở tươi, một rải rau thơm và thịt gà hoặc thịt bò, các gia vị chủ yếu trong chế độ ăn uống địa phương. Phở có giá rẻ, ngon, và phổ biến rộng rãi ở mọi khung giờ. Phở Hà Nội và Sài Gòn khác nhau bởi chất phở, độ ngọt của nước dùng và cách chọn rau thơm)
10 tháng 10 2019
Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.
Bản dịch
Phở là một trong những món ăn truyền thống của VN. Phở ngon và có thương hiệu nổi tiếng nhất VN là phở Hà Nội với hương vị tuyệt vời. Phở được làm từ bánh phở, thịt bò hoặc thịt gà và những gia vị khác. Phở là một món nước, vì thế sẽ ngon hơn khi ăn cùng với giá. Ăn phở với gia đình không chỉ phản ánh truyền thống người Việt mà còn tạo nên không khí ấm cúng. Vào cuối tuần, tôi và bạn bè thường đi ra tiệm ăn phở vì phở được bán ở rất nhiều hàng quán tại VN. Có 2 loại phở chính đó là phở bò và phở gà, cả hai đều ngon và bổ dưỡng. Phở là món ăn yêu thích của hầu hết người Việt và thường được phụ vụ như bữa sáng. Hơn nữa, phở còn phổ bién ở thị trường quốc tế bởi vị ngon và giá thành phải chăng. Du khách nước ngoài đến VN và họ rất thích hương vị phở ở đây. Tôi rất tự hào về điều đó. Trong tương lai, tôi mong phở sẽ càng nổi tiếng ở các nước khác để họ có thể thưởng thức và hiểu hơn về văn hoá Việt.
NV
2
21 tháng 11 2016
thần là người gợi ý còn lang liêu là người vận dụng sáng tạo gợi ý đấy
day cake