Hãy nhập câu hỏi của bạn vào đây, nếu là tài khoản VIP, bạn sẽ được ưu tiên trả lời.
Tham khảo:
We will prepare 1-2 scallions, 2 eggs, 1 teaspoon salt, 1 teaspoon pepper, 4 tablespoons cooking oil, 4 cups cold rice, 1-2 tablespoons soy sauce. First, beat eggs with salt, pepper, green onion. Then we heat the pan and add 2 tablespoons cooking oil. When the oil is hot, pour the mixture into the pan. Next, when the egg is hot, take it out and clean the pan. Add 2 tablespoons of oil, add the rice and mix with chopsticks for 2 minutes to dissolve rice. Stir the soy sauce and add it. When the rice is cooked, remove the fried egg mixture from the pan. Remember to eat hot.
Bn tham khảo nha ( nhớ tick ó :3 )
First , spread the bowl of rice to a large plate, so that the rice does not lump, and will slightly face. Non-aromatic oil with onion. Add the rice, mix the rice with oil.Then stir it with small fire for 2 minutes. Beat egg, put in pan. Use chopsticks stirred with the rice. Stir until dry egg, stick to rice, about 1 minuteAfter that , add with soy sauce, pepper, MSG into fried rice. Stir 1 minute spice to the rice. Next , wash the scallion, chopped it .Finally , drop the fried rice on the plate. Squeeze onion to decorate.Use when it hot
Raw materials needed:
- 1 cup of rice- 300ml water.
Step 1:
First, the washed rice was offline.
Step 2:
Soak rice in water for 30 minutes, then drain the basket about 15 minutes.
Step 3:
Then you give the rice and water in a pot, bring to medium heat.
Step 4:
Boil for a while, then you open the region to check the rice was boiling yet?
Step 5:
When boiling rice, lower heat and cook you add 10-15 minutes to run out of water.
Step 6:
Then you take the pot off the stove, let it be offline for about 10 minutes.
Step 7:
Then you can use the contact ladles rice okay island.
Raw materials needed:
- 1 cup of rice- 300ml water.
Step 1: First, the washed rice was offline.
Step 2:Soak rice in water for 30 minutes, then drain the basket about 15 minutes.
Step 3:Then you give the rice and water in a pot, bring to medium heat.
Step 4:Boil for a while, then you open the region to check the rice was boiling yet?
Step 5:When boiling rice, lower heat and cook you add 10-15 minutes to run out of water.
Step 6:
Then you take the pot off the stove, let it be offline for about 10 minutes.
Step 7:Then you can use the contact ladles rice okay island
Raw materials needed:
- 1 cup of rice- 300ml water.
Step 1:
First, the washed rice was offline.
Step 2:
Soak rice in water for 30 minutes, then drain the basket about 15 minutes.
Step 3:
Then you give the rice and water in a pot, bring to medium heat.
Step 4:
Boil for a while, then you open the region to check the rice was boiling yet?
Step 5:
When boiling rice, lower heat and cook you add 10-15 minutes to run out of water.
Step 6:
Then you take the pot off the stove, let it be offline for about 10 minutes.
Step 7:
Then you can use the contact ladles rice okay island.
Raw materials needed:
- 1 cup of rice- 300ml water.
Step 1:First, the washed rice was offline.
Step 2:Soak rice in water for 30 minutes, then drain the basket about 15 minutes.
Step 3:Then you give the rice and water in a pot, bring to medium heat.
Step 4:Boil for a while, then you open the region to check the rice was boiling yet?
Step 5:When boiling rice, lower heat and cook you add 10-15 minutes to run out of water.
Step 6:Then you take the pot off the stove, let it be offline for about 10 minutes.
Step 7:Then you can use the contact ladles rice okay island
Raw materials needed:
- 1 cup of rice
- 300ml water.
Step 1:
First, the washed rice was offline.
Step 2:
Soak rice in water for 30 minutes, then drain the basket about 15 minutes.
Step 3:
Then you give the rice and water in a pot, bring to medium heat.
Step 4:
Boil for a while, then you open the region to check the rice was boiling yet?
Step 5:
When boiling rice, lower heat and cook you add 10-15 minutes to run out of water.
Step 6:
Then you take the pot off the stove, let it be offline for about 10 minutes.
Step 7:
Then you can use the contact ladles rice okay island.
When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.
Ancakes is one common cakes existing in Vietnam, Japan and Korea have meal outside, inside have human is shrimp, pork, bean sprouts, fried yellow được, casting a circle or folded into a semicircle. Depending on the locality in Vietnam each wheel được mà enjoy with the various features. Usually there are two styles: pour pancake pancake crispy and chewy.
In Hue, this dish is often called the bread is usually associated with pleasure and barbecue, soups sauces that include soy, liver, peanuts. In South Vietnam, the cake has to add eggs and pancakes people eat sweet and sour fish sauce. In northern Vietnam, in addition to human pancake ingredients as elsewhere adds sliced jicama julienne or taro.
HT
First , spread the bowl of rice to a large plate, so that the rice does not lump, and will slightly face. Non-aromatic oil with onion. Add the rice, mix the rice with oil.Then stir it with small fire for 2 minutes. Beat egg, put in pan. Use chopsticks stirred with the rice. Stir until dry egg, stick to rice, about 1 minuteAfter that , add with soy sauce, pepper, MSG into fried rice. Stir 1 minute spice to the rice. Next , wash the scallion, chopped it .Finally , drop the fried rice on the plate. Squeeze onion to decorate.Use when it hot
We will prepare 1-2 scallions, 2 eggs, 1 teaspoon salt, 1 teaspoon pepper, 4 tablespoons cooking oil, 4 cups cold rice, 1-2 tablespoons soy sauce. First, beat eggs with salt, pepper, green onion. Then we heat the pan and add 2 tablespoons cooking oil. When the oil is hot, pour the mixture into the pan. Next, when the egg is hot, take it out and clean the pan. Add 2 tablespoons of oil, add the rice and mix with chopsticks for 2 minutes to dissolve rice. Stir the soy sauce and add it. When the rice is cooked, remove the fried egg mixture from the pan. Remember to eat hot.
But how to cook rice properly, sweet-scented rice and plastic particles, retain maximum nutrients, not burnt and crushed is not a simple thing. This article will show you how to cook simple with electric cooker, applies to both the pot and the pot body electronics.
Step 1: Close rice
Most rice cooker measuring cup rice has come for you to accurately measure once cooked rice for each cup about 150g of rice equivalent to 2 cups of rice, otherwise you can find or use separate measuring cup rice to measure.
Step 2 : Washing rice
Carefully read the instructions in the packaging, some manufacturers of rice especially recommended not to wash the rice because the components have to add some vitamins, iron ... wash the rice will lose these minerals. Without any additional notes you need rice washed with water, removal of pesticides, herbicides, dust, rice husk, to ensure safe and hygienic.
Step 3 : Soak the rice for 30 minutes (if you have time)
Soak the rice before cooking will help more evenly so that the rice is thoroughly cooked rice will taste better, rice is cooked well, not being crushed.
Step 4: Close the water
The amount of water depends on the type of rice cooking and your interests. Cook basic principle is to use a proportion of the rice bowl = 1/2 cup of extra water bowl. For example, you cook rice bowl measuring 1.5 1 cup water, 2 bowls of rice same bowl of water will be measured 2.5. Or you can also use the water level scale inside the pot (if any).
Step 5: Add a little salt, butter or oil (if applicable)
This will help the rice beautiful, blond restrictions sticky rice, burnt rice at the bottom of the pot and spiced nuts.
Step 6: Cook rice
Wipe outside pleased pot with dry rag, make sure the surface is dry pot, place the pot into the heart of the boiler, so that the bottom of the pot slightly turn in direct contact with electric wheels. Close the lid, plug and switch.
Step 7 : brewed rice
Once cooked, the pot goes to keep warm, and you can unplug it and leave no opening in 10-15 minutes, making the surface of dried rice, cooked rice and grains are not stuck to the body pot. Ending the cooking process, open the lid, spoon rice tillers were hoeing or chopsticks and enjoy.
Tham khảo:
My favourite hobbies is cooking. My favourite things that I like to cook are; chicken bryani noodles and vegetables, pasta with tomato sauce or tuna casserole. Cooking to me is also an enjoyable thing to do as well as it being a special hobby. I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle. From what I know, a lot of people eat the wrong foods at the wrong time; so they will make up excuses for not eating healthy. Please think of healthy cooking as a hobby and a healthy lifestyle to you and your family.
first put the rice into the rice cooker. Then, pour water and wash the rice. Finally put the rice cooker into the rice cooker.