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VI. Mark the letter A, B, C, or D to indicate the sentence that is closest in meaning to each of the following sentences.

1. Low salt diets actually cause osteoporosis, not calcium deficiency.

A. Low salt diets do not cause calcium deficiency, but actual osteoporosis.

B. It is neither calcium deficiency nor osteoporosis that is actually caused by low salt diets.

C. Actually, it's not calcium deficiency but osteoporosis that is caused by low salt diets.

D. Low salt diets are an actual cause of osteoporosis, not calcium deficiency.

2. Many people say that salt causes the body to hold water.

A. It is said that salt caused the body to hold water.

B. Salt is said to have caused the body to hold water.

C. The body is said to cause water to hold with salt.

D. The water hold in the body is said to be salty.

3. A balanced healthy diet helps keep cholesterol levels down.

A. Cholesterol levels are kept down with a balanced healthy diet.

B. A healthy diet helps keep cholesterol levels balanced.

C. Keeping cholesterol levels down is helped with a balanced diet.

D. A balanced healthy diet is key to keeping cholesterol levels down.

4. Water makes up more than 50 percent of the average adult's body weight.

A. Making up more than 50 percent on average of the adult's body weight is water.

B. On average, the adult's body weight is composed of up to 50 percent of water.

C. More than 50 percent of the average adult's body weight is made up of water.

D. The average percentage of 50% of adult's body weight produces water.

5. The main disease of skin which is caused by the deficiency of Vitamin A is pre-mature ageing.

A. Causing deficiency of Vitamin A is the main disease of skin known as pre-mature ageing.

B. The deficiency of Vitamin A is the main cause of pre-mature aging, a disease of skin.

C. Pre-mature aging, a disease of skin is mainly caused by the deficiency of Vitamin A.

D. Pre-mature aging is the main disease of skin caused by the deficiency of Vitamin A. 

0
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Questio: What is best title for this passage?

A. The food you eat can affect your health

B. Harmful and Harmless substances in food

C. Avoiding injurious substances in food

D. Improving health through a Natural Diet

1
2 tháng 1 2018

Đáp án: A

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: All of the following statements are TRUE except ______________

A. Drug are always given to animals for medical reasons

B. Food may cause forty percent of the cancer in the world

C. Researchers have known about the potential hazard of food additives for more than 45 years

D. Some of the additives in our food are added to the food itself and some are given to the living animals

1
5 tháng 3 2017

Đáp án: A

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions   The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: What are nitrates used for?

A. They preserve the color of meat

B. They preserve flavor in package 

CThe are objects of research

D. They cause the animals become fatter

1
12 tháng 3 2017

Đáp án: A

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions   The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: FDA means ______________

A. Federal Dairy Additives

B. Food and Drug Administration

CFinal Difficult Analysis

D. Food Direct Additives

1
21 tháng 12 2019

Đáp án: B

Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of...
Đọc tiếp

Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contract certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additivesremain in our food, and it becomes more difficult all the time to know which ingredients on the packaging labels of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

46. The word “fit” is closest in meaning to __________.

A. athletic B. adaptable C. suitable D. tasty

47. The word “prone” is closest in meaning to __________.

A. supine B. unlikely C. healthy D. predisposed

48. The word “these” refers to_____________.

A. researchers B. nitrates and nitrites C. meats D. colors

49. What are nitrates used for?

A. They preserve flavor in packaged foods B. They cause the animals to become fatter

C. They are the objects of research D. They preserve the colour of meat

50. All of the following statements are TRUE EXCEPT __________.

A. Researchers have known about the potential hazards of food additives for more than forty-five years.

B. Drugs are always given to animals for medical reasons

C. Food may cause forty percent of the cancer in the world.

D. Some of the additives in our food are added to the food itself and some are given to the living animals.

1
21 tháng 2 2020

46. The word “fit” is closest in meaning to __________.

A. athletic

B. adaptable

C. suitable

D. tasty

47. The word “prone” is closest in meaning to __________.

A. supine

B. unlikely

C. healthy

D. predisposed

48. The word “these” refers to_____________.

A. researchers

B. nitrates and nitrites

C. meats

D. colors

49. What are nitrates used for?

A. They preserve flavor in packaged foods

B. They cause the animals to become fatter

C. They are the objects of research

D. They preserve the colour of meat

50. All of the following statements are TRUE EXCEPT __________.

A. Researchers have known about the potential hazards of food additives for more than forty-five years.

B. Drugs are always given to animals for medical reasons

C. Food may cause forty percent of the cancer in the world.

D. Some of the additives in our food are added to the food itself and some are given to the living animals.

21 tháng 2 2020

yeu

Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of...
Đọc tiếp

Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contract certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additivesremain in our food, and it becomes more difficult all the time to know which ingredients on the packaging labels of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

46. The word “fit” is closest in meaning to __________.

A. athletic B. adaptable C. suitable D. tasty

47. The word “prone” is closest in meaning to __________.

A. supine B. unlikely C. healthy D. predisposed

48. The word “these” refers to_____________.

A. researchers B. nitrates and nitrites C. meats D. colors

49. What are nitrates used for?

A. They preserve flavor in packaged foods B. They cause the animals to become fatter

C. They are the objects of research D. They preserve the colour of meat

50. All of the following statements are TRUE EXCEPT __________.

A. Researchers have known about the potential hazards of food additives for more than forty-five years.

B. Drugs are always given to animals for medical reasons

C. Food may cause forty percent of the cancer in the world.

D. Some of the additives in our food are added to the food itself and some are given to the living animals.

0
2. Read the text and choose the best tittle for it.(Đọc văn bản và chọn tiêu đề hay nhất.)a. Environmental problems: What are they?b. Environmental protection: How important is it?c. Environmental solutions: How practical are they?The environment we live in is facing many serious problems. We need to be aware of these problems so that we can find ways to protect nature.A. Global warming is the rise in the average temperature of the earth's atmosphere. It is one of the biggest...
Đọc tiếp

2. Read the text and choose the best tittle for it.

(Đọc văn bản và chọn tiêu đề hay nhất.)

a. Environmental problems: What are they?

b. Environmental protection: How important is it?

c. Environmental solutions: How practical are they?

The environment we live in is facing many serious problems. We need to be aware of these problems so that we can find ways to protect nature.

A. Global warming is the rise in the average temperature of the earth's atmosphere. It is one of the biggest issues facing humans today. It can have serious consequences such as rising sea levels, polar ice melting, and extreme weather events like floods or heatwaves.

B. Another environmental problem is the cutting and clearing of natural forests. The loss of forests can have a negative impact on the environment. It can damage the natural habitats of many animals and put wildlife in danger. It can also destroy the natural soil and lead to climate change.

C. Air pollution is also a serious problem. It is mainly caused by waste gases that come out of vehicles, machines, or factories. When these harmful gases combine with the water in the air, they come down as rain or snow, which can damage all forms of life. In addition, this problem leads to global warming and climate change. It is also a major cause of respiratory diseases or even lung cancer.

D. Around the world, the number of endangered animals is rising. Many of them disappear because of pollution and climate change. In addition, humans illegally hunt and kill animals, and catch too many fish at once. This is upsetting the natural balance of ecosystems, which can be harmful to all living and non-living things.

2
QT
Quoc Tran Anh Le
Giáo viên
10 tháng 9 2023

Đoạn A nói về vấn đề nóng lên toàn cầu, đoạn B nói về nạn chặn cây phá rừng tự nhiên, đoạn C nói về ô nhiễm không khí, đoạn D nói về sự tuyệt chủng loài. Đây đều là các vấn đề về môi trường => chọn a.

QT
Quoc Tran Anh Le
Giáo viên
10 tháng 9 2023

Tạm dịch:

a. Các vấn đề về môi trường: Chúng là gì?

b. Bảo vệ môi trường: Nó quan trọng như thế nào?

c. Các giải pháp môi trường: Chúng thực tế như thế nào?

Môi trường chúng ta sống đang phải đối mặt với nhiều vấn đề nghiêm trọng. Chúng ta cần nhận thức rõ những vấn đề này để có thể tìm cách bảo vệ thiên nhiên.

A. Sự nóng lên toàn cầu là sự gia tăng nhiệt độ trung bình của khí quyển trái đất. Đó là một trong những vấn đề lớn nhất mà con người phải đối mặt ngày nay. Nó có thể gây ra những hậu quả nghiêm trọng như mực nước biển dâng cao, băng tan ở hai cực và các hiện tượng thời tiết khắc nghiệt như lũ lụt hoặc sóng nhiệt.

B. Một vấn đề môi trường khác là chặt phá rừng tự nhiên. Việc mất rừng có thể có tác động tiêu cực đến môi trường. Nó có thể làm hư hại môi trường sống tự nhiên của nhiều loài động vật và khiến động vật hoang dã gặp nguy hiểm. Nó cũng có thể phá hủy đất tự nhiên và dẫn đến biến đổi khí hậu.

C. Ô nhiễm không khí cũng là một vấn đề nghiêm trọng. Nguyên nhân chủ yếu là do khí thải từ xe cộ, máy móc hoặc nhà máy. Khi những khí độc hại này kết hợp với nước trong không khí, chúng sẽ tạo thành mưa hoặc tuyết, có thể gây hại cho mọi dạng sống. Ngoài ra, vấn đề này còn dẫn đến hiện tượng nóng lên toàn cầu và biến đổi khí hậu. Nó cũng là nguyên nhân chính gây ra các bệnh về đường hô hấp hay thậm chí là ung thư phổi.

D. Trên khắp thế giới, số lượng các loài động vật có nguy cơ tuyệt chủng đang tăng lên. Nhiều con trong số chúng biến mất vì ô nhiễm và biến đổi khí hậu. Ngoài ra, còn vì con người săn bắt và giết động vật một cách bất hợp pháp và đánh bắt quá nhiều cá cùng một lúc. Điều này đang làm đảo lộn sự cân bằng tự nhiên của các hệ sinh thái, có thể gây hại cho tất cả các sinh vật sống và không sống.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questionsResearchers in the field of psychology have found that one of the best way to make an important decision, such as choosing a university to attend or business to invest in, involves the utilization of a decision worksheet. Psychologists who study optimization compare the actual decisions made by people to theretical ideal decisions to see how similar they...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions

Researchers in the field of psychology have found that one of the best way to make an important decision, such as choosing a university to attend or business to invest in, involves the utilization of a decision worksheet. Psychologists who study optimization compare the actual decisions made by people to theretical ideal decisions to see how similar they are. Proponents of the worksheet procedure believe that it will yield optimal, that is, the best decisions. Although there are several variations on the exact format that worksheets cam take, they are all similar in their essential aspects.

Worksheets require defining the problem in a clear and concise way and then listing all possible solutions to the problem. Next, the pertinent considerations that all possible solutions to the problem. Next, the pertinent considerations that will be affected by each decision are listed, and the relative importance of each consideration or consequence is determined. Each consideration is assigned a numerical value to reflect its relative importance. A decision is mathematically calculated by adding these values together. The alternative with the highest number of points emerges as the best decision.

Since most important problems are multifaceted, there are several alternatives to choose from, each with unique advantages and disadvantages. One of the benefits of a pencil and paper decision-making procedure is that it permits people to deal with more variables than their minds can generally comprehend and remember. On the average, people can keep about seven ideas in their minds at once. A worksheet can be especially useful when the decision involves a large number of variables with complex relationships. A realistic example for many college students is the question "What will I do after graduation?" A graduate might seek a position that offers specialized training, pursue an advanced degree, or travel abroad for a year.

A decision-making worksheet begins with a succinct statement of the problem that will also help to narrow it. It is important to be clear about the distinction between long-range and immediate goals because long-range goals often involve a different decision than short-range ones. Focusing on long-range goals, a graduating student might revise the question above to "What will I do after graduation that will lead to a successful career?"

Question: The word "essential" in paragraph 1 is closest in meaning to________

A. introductory

B. fundamental

C. changeable

D. beneficial

1
7 tháng 4 2018

Đáp án: B