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Trong lớp mình thích môn toán, lịch sử và tiếng việt.Gia đình mình có 6 người. Mình đứng thứ 5 trong nhà
Đáp án B
Dịch: Việc hút thuốc có thể gây ung thư phổi, vì thế hãy hút ít đi.
Em tham khảo nhé !
In the past, I had a wonderful trip to Dalat, everything in there made me feel very comfortable. I live in Ho Chi Minh City, I often see people traveling from Ho Chi Minh City to DaLat by motorbike. However, I choose the safer option is to go by bus. If you go at night, it only takes about 5 hours to come to Da Lat. My first impression when I came to Da Lat was the weather, it is quite cold. I rented a 3 star hotel, however, when I entered the room, I did not see the air conditioner anywhere. Was the air cold, so they didn’t have an air conditioner?
Among thousands of historical relics of Hanoi, more than 500 relics have been ranked, Van Mieu - Quoc Tu Giam is a relic associated with the establishment of Thang Long capital under Ly dynasty, there is a calendar. It has been used for nearly thousands of years, with the most beautiful and most typical scale for Hanoi and is also considered a symbol of Vietnamese culture and history.
According to Dai Viet history, in the autumn of Canh Tuat - 1070, King Ly Thanh Tong began to build the Temple of Literature to worship the first and the most noble saints, the meritorious dignitaries with merit, including Khong worship. Tu - the founder of the Quoc Tu Giam and the Eastern Confucian School of Chu Van An, the highly respected teacher of Vietnamese education. Six years later - in 1076, King Ly Nhan Tong decided to start the construction of Quoc Tu Giam - a high-class Confucian school now to train talents for the country. This is an important event marking the first choice of Vietnamese feudal court on education and training of Vietnamese people according to the Asian Confucian model. There are also 82 stone steles in the monument, on which the names of 1306 people have been awarded doctoral degrees in 82 examinations from the middle of 1484 and 1780. Also on these steles, the elderly doctor was recorded. The most in history is Mr. Ban Tu Quang. He passed his doctorate at 82 years old. The youngest is Nguyen Hien, Nam Truc (Nam Dinh), and the whole year is the 16th year of the year of the Year of the Eucharist. Since then, Van Mieu and Quoc Tu Giam - considered the first university of Vietnam existed until the nineteenth century. Located on the campus more than 54,000m2, the relics of Van Mieu - Que Tu Giam are located between four blocks, the main gate on Quoc Tu Giam (in the south), the north borders Nguyen Thai Hoc street, the east borders "Ton Duc Thang, in the West is Van Mieu Street, outside is surrounded by a side fins, inside is divided into 5 areas, Area 1 is composed of a lake (Lake Van), Vu Mieu Mon Gate, or a gate of the outermost gate, a gate. There are 3 doors, the middle door is big and two floors are built, the upper floor has three words Van Mieu Mon. The second area, from the main gate goes directly to the third gate of Van Mieu Mon. The second area, from the main gate directly on the second gate of the Middle Gate, on the left is Thanh Duc, on the right there is Dat Tai, followed by Khue Van Cac (built in 1805) Area 3 is Thien Quang well (Thien Quang Tinh) what does it mean This morning, there are 82 beer in the area. Dr. Thanh has made two rows, the face of the beer has returned to the well, is a truly valuable relic, through Dai Thanh gate into the 4th area, Dai Thanh gate is also opening for the main architectures such as the two ranges of Ta Vu and Huu Vu, in the middle of the Grand Palace, forming an ancient and traditional U-shaped architectural complex. Once, this is the place to worship the Confucianists. The innermost area is the teaching place of the Quoc Tu Giam school during the Le dynasty, many generations of talented "whole country" talents have been honed here. When the Nguyen Dynasty moved the school to Hue, this place was used as a shrine when the Holy (parents of Confucius), but this temple was completely damaged during the war. The good news is that in 2000, the Government of Vietnam decided to start construction of Thai Hoc street with the value of 22 billion VND. This work is a requirement of the era, it is a new project to honor the culture of the nation. The following people come here to have memorial moments for those who have established and built Vietnamese education.
Through many ups and downs and events of history, Van Mieu - Quoc Tu Giam was not intact as before. The works of the Ly and Le dynasties were almost gone. Song Van Mieu - Quoc Tu Giam still retains the ancient sanctuary of a university from nearly 1,000 years ago of Hanoi, worthy of the first cultural relic and the pride of people Capital people when referring to the thousand-year tradition of Thang Long - Dong Do - Hanoi
Set foot on A1 hill (Dien Bien), witnessed the remnant historical evidence of a battle we understand the magnanimity of the soldiers of the time.
Arrive in Dien Bien in the early days of May, an atmosphere of victory and magnanimity is covering the whole city of this remote northwestern forest.
Referring to Dien Bien, we cannot help but mention places associated with well-known historical battles such as Muong Thanh, Him Lam resistance center, Hong Flu, Muong Phang bases ... and special especially the A1 hill where the historic battle took place for 39 days and nights.
The relic A1 (Elian stronghold 2) is next to Highway 279 (7/5 street) in Muong Thanh ward - Dien Bien Phu city, Dien Bien province. This place is 32 m high compared to the surface of an 83,000 m2 area, about 500 m west of the headquarters of the French colonial headquarters of Dien Bien Phu, along the way.
A1 in the Eastern hills along with C1, C2, D and E constitutes a solid wall that protects the central subdivision, the last high point to directly protect the French command and be considered " the key ”of the Dien Bien Phu stronghold.
More than 2000 of our officers and soldiers have bravely sacrificed. In the end, our army mastered the A1 point at 4:00 am on May 7, 1954, and opened the steel door straight to the center of the Dien Bien Phu stronghold.
The A1 victory had a very important meaning, which was opened to the entire front quickly to the general offensive and won only 13 hours later.
Today comes to the A1 base, through the remaining historical evidence of the war such as tunnel, tank, explosive hole ... we also partly understand the hard, arduous as well as the spirit brave and brave of soldiers to gain independence and freedom today./.
- 1 broiler/fryer chicken (about 3 pounds), cut in pieces
- 3/4 to 1 cup buttermilk
- Oil for frying
- Coating
- 1-1/2 to 2 cups all-purpose flour
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon paprika
- 1/4 teaspoon ground sage
- 1/4 teaspoon ground thyme
- 1/8 teaspoon baking powder
Regarding chicken: For this recipe we use 2 drumsticks, 2 thighs, 4 breast pieces and 2 wings. Save the backbone and wingtips for making chicken stock. You can use packaged cut chicken, buy a whole bird and cut it yourself, or ask your butcher to do the job.
Thời gian cần thiết: 0 ngày, 2 giờ và 30 phút.
Hướng dẫn cách làm gà rán bằng tiếng anh thơm ngon từ Massageishealthy:
Chúc bạn học tốt!
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Step 1: Soak in buttermilk
Remove any excess moisture from your chicken pieces by patting them dry with paper towels. Place them in a large flat dish with high sides.
Time for a buttermilk bath! Pour the buttermilk over the chicken, then cover and refrigerate at least an hour. (Leaving it overnight works, too.)
Test Kitchen tip: Don’t let the chicken soak for longer than 24 hours. The acid in the buttermilk will turn the meat mushy!
What’s with the buttermilk?
Many recipes for fried chicken will use milk and eggs, but we found that buttermilk gives the chicken an irresistibly tangy flavor that helps brighten up the dish.
Also, the acidic composition of buttermilk (or alternatively, plain yogurt) helps tenderize the chicken. Tasty and tender, you say? Count us in.
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Step 2: Coat the chicken
In a large resealable plastic bag, add the ingredients listed for the coating. Give it a shake to combine. Carefully place a single piece of your buttermilk-soaked chicken into the bag. Shake to coat.
You’ll want the chicken to have ample coating, so make sure every inch gets dredged. Remove from the bag and lay it on a sheet of waxed paper to dry. Repeat with the remaining chicken.
Test Kitchen tip: Plastic bags work wonders with cutting down the mess, but you can always combine the breading ingredients in a large bowl and toss the chicken that way.
All of the chicken pieces have been coated and placed on the parchment paper and arranged so they are not touching.
The secret to making that coating stick to your chicken? Patience. Give the chicken extra time to rest after coating (15 minutes should do).
During this time the moisture from the buttermilk will become evenly distributed, helping the coating adhere.
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Step 3: Fry, fry, fry
Let’s get frying! Still a little nervous? Read our guide for how to deep fry with confidence.
In a Dutch oven or other deep skillet, heat 1/2-in. of oil over medium heat until it reaches 350°. Carefully add a few pieces of chicken into the oil, making sure not to overcrowd the pan.
Cook, uncovered, for 7-8 minutes per side. Turn occasionally until the coating turns dark golden brown and the meat is no longer pink. Remove and place onto paper towels, keeping warm.
Test Kitchen tip: The key to a crispy coat is to fry the chicken 2-3 pieces at a time. If you add too much to the pot, the temperature will drop too quick, giving your chicken a soggy coating.
After frying your first batch of chicken, wait to let the temperature of the oil return to 350° before adding the next batch.
Test Kitchen tip: Don’t panic if the breading browns before the meat is cooked. Place the chicken on a baking pan and bake it in a 350° oven, until completely cooked.
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Step 4: Rest, then serve
Before digging in, let your chicken rest for a few minutes. This helps the chicken’s moisture redistribute throughout the meat (aka the chicken gets more juicy!).
Resting also helps the outer coating crisp up and excess oil drain. The result? Perfectly crisp, better-than-any-restaurant chicken you and your family will wolf down. Enjoy!
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Step 5: Wondering what to do with that oil?
Let it cool. Then strain through a fine mesh sieve to remove residue and store. The easiest place to store oil is in its original container, but spare glass jars work, too.
1. We keep our body healthy by eating properly and exercising regularly
2. There are many types of exercises we may participate in.
3. Smoking causes dangerous diseases as heart disease or lung cancer.
4. I'm busy this Friday so I will visit you on Saturday afternoon
5. Having enough meals a day is good so you should eat 3 meals a day: breakfast, lunch and dinner.
6. We choose walking to transport in close distances.
7. We avoid diseases by having balanced meals.
8. I never eat more than two ounces of fish or chicken a day and I rarely eat meat
9. I try to avoid food of high fat like fries or cookies.
10. I eat a lot of vegetables and fresh fruit that is full of fibers and vitamins.
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