1. We are creating a housework schedule in our family. A housework ………………………………………………….2. Alzheimer’s disease affects our brain’s memory. Our brain’s …………………………………………………..3. Many people think organi...

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: All of the following statements are TRUE except ______________

A. Drug are always given to animals for medical reasons

B. Food may cause forty percent of the cancer in the world

C. Researchers have known about the potential hazard of food additives for more than 45 years

D. Some of the additives in our food are added to the food itself and some are given to the living animals

#Tiếng anh lớp 10

1

NH

Nguyen Hoang Hai

5 tháng 3 2017

Đáp án: A

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DM

Dương Minh

12 tháng 3 2017

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...

Đọc tiếp

#Tiếng anh lớp 10

1

NH

Nguyen Hoang Hai

12 tháng 3 2017

Đáp án: A

Đúng(0)

DM

Dương Minh

21 tháng 12 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...

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#Tiếng anh lớp 10

1

NH

Nguyen Hoang Hai

21 tháng 12 2019

Đáp án: B

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KS

kim seo jin

20 tháng 2 2020

Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of...

Đọc tiếp

Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contract certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additivesremain in our food, and it becomes more difficult all the time to know which ingredients on the packaging labels of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

46. The word “fit” is closest in meaning to __________.

A. athletic B. adaptable C. suitable D. tasty

47. The word “prone” is closest in meaning to __________.

A. supine B. unlikely C. healthy D. predisposed

48. The word “these” refers to_____________.

A. researchers B. nitrates and nitrites C. meats D. colors

49. What are nitrates used for?

A. They preserve flavor in packaged foods B. They cause the animals to become fatter

C. They are the objects of research D. They preserve the colour of meat

50. All of the following statements are TRUE EXCEPT __________.

A. Researchers have known about the potential hazards of food additives for more than forty-five years.

B. Drugs are always given to animals for medical reasons

C. Food may cause forty percent of the cancer in the world.

D. Some of the additives in our food are added to the food itself and some are given to the living animals.

#Tiếng anh lớp 10

1

DN

Duy Nguyễn Quang

21 tháng 2 2020

46. The word “fit” is closest in meaning to __________.

A. athletic

B. adaptable

C. suitable

D. tasty

47. The word “prone” is closest in meaning to __________.

A. supine

B. unlikely

C. healthy

D. predisposed

48. The word “these” refers to_____________.

A. researchers

B. nitrates and nitrites

C. meats

D. colors

49. What are nitrates used for?

A. They preserve flavor in packaged foods

B. They cause the animals to become fatter

C. They are the objects of research

D. They preserve the colour of meat

50. All of the following statements are TRUE EXCEPT __________.

A. Researchers have known about the potential hazards of food additives for more than forty-five years.

B. Drugs are always given to animals for medical reasons

C. Food may cause forty percent of the cancer in the world.

D. Some of the additives in our food are added to the food itself and some are given to the living animals.

Đúng(0)

KS

kim seo jin

21 tháng 2 2020

Đúng(0)

KS

kim seo jin

18 tháng 2 2020

Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of...

Đọc tiếp

Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contract certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additivesremain in our food, and it becomes more difficult all the time to know which ingredients on the packaging labels of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

46. The word “fit” is closest in meaning to __________.

A. athletic B. adaptable C. suitable D. tasty

47. The word “prone” is closest in meaning to __________.

A. supine B. unlikely C. healthy D. predisposed

48. The word “these” refers to_____________.

A. researchers B. nitrates and nitrites C. meats D. colors

49. What are nitrates used for?

A. They preserve flavor in packaged foods B. They cause the animals to become fatter

C. They are the objects of research D. They preserve the colour of meat

50. All of the following statements are TRUE EXCEPT __________.

A. Researchers have known about the potential hazards of food additives for more than forty-five years.

B. Drugs are always given to animals for medical reasons

C. Food may cause forty percent of the cancer in the world.

D. Some of the additives in our food are added to the food itself and some are given to the living animals.

#Tiếng anh lớp 10

0

BV

bùi việt hà

1 tháng 12 2018

1.The........of English is that it is becoming simpler and simpler.(strong) 2.A right amount of calcium added to our food will help to...........our weak bones.(soild) 3.In ancient Greece, the owl was a symbol of...........(wise) 4.Laser beams can kill cancer cells while leaving the surrounding ones...........(harm) 5.Freedom of.........is one of the fundemental rights.(speak) 6.What old people fear most is..........(lonely) 7.There are many.........programs at the Festival in...

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#Tiếng anh lớp 10

1

K

Komorebi

1 tháng 12 2018

1.The strength of English is that it is becoming simpler and simpler.(strong)

2.A right amount of calcium added to our food will help to solidify our weak bones.(soild)

3.In ancient Greece, the owl was a symbol of wisdom wise)

4.Laser beams can kill cancer cells while leaving the surrounding ones unharmed (harm)

5.Freedom of speech is one of the fundemental rights.(speak)

6.What old people fear most is loneliness (lonely)

7.There are many cultural programs at the Festival in Hue.(culture)

8.Although some societies are technologically underdeveloped, their languages are very complex.(technology)

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BV

bùi việt hà

27 tháng 11 2018

1.There's no........in that village (electric) 2.Your recent work has some ...........(improve) 3.Air..........makes us unhealthy (pollute) 4.Journalists are not always...........in what they write (accuracy) 5.they are very.............in their approach(science) 6.they offer a ..........service to their customers(person) 7.bad planning leads to..........later(difficult) 8.he wants to ..........his knowledge of computers(wide) 9.be.........to tell them what you think should be done...

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#Tiếng anh lớp 10

2

NM

Nguyễn Minh Huyền

27 tháng 11 2018

1.There's no........in that village (electricity)

2.Your recent work has some ...........(improvements)

3.Air..........makes us unhealthy (pollution)

4.Journalists are not always...........in what they write (accurate)

5.they are very.............in their approach(scientific)

6.they offer a ..........service to their customers(personal)

7.bad planning leads to..........later(difficulties)

8.he wants to ..........his knowledge of computers(widen)

9.be.........to tell them what you think should be done (decidable)

10.there is a ............of water in this region (shortage)

11.if it doesn't rain soon,there will be a great..........of water (shortage)

12.we can protect the environment by ..........air pollution (reducing)

13.the price of..........has gone up again (electricity)

14.we'll live a happier and..........life if we keep our environment clean (healthy)

15.she was..........pleased that she passed the exam (extremely)

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NN

Ngố ngây ngô

27 tháng 11 2018

1.There's no...electricity.....in that village (electric)

2.Your recent work has some .....improvement......(improve)

3.Air.....pollution.....makes us unhealthy (pollute)

4.Journalists are not always.....Accurate......in what they write (accuracy)

5.they are very....scientific.........in their approach(science)

6.they offer a .....personal.....service to their customers(person)

7.bad planning leads to.....difficulty.....later(difficult)

8.he wants to ....widen......his knowledge of computers(wide)

9.be...decided......to tell them what you think should be done (decide)

10.there is a .....shortage.......of water in this region (short)

11.if it doesn't rain soon,there will be a great.....shortage.....of water (short)

12.we can protect the environment by ......reduction....air pollution (reduce)

13.the price of......electricity....has gone up again (electric)

14.we'll live a happier and.....healthy.....life if we keep our environment clean (health)

15.she was....extremely......pleased that she passed the exam (extreme)

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