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Khách

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29 tháng 8 2020

I love food,so I eat much!This is some dishes I love :

Some Korean dishes I love : kimchi,spicy noodles,spicy soup,noodles in black bean sauces

Some Vietnam dishes:pho,bun cha...

I also some fast food pizza with cheese topping,potato snack,hotdog hamburger

I also curry,chicken with some brocoli,and some water :)

6 tháng 2 2018

ác món ăn từ thịt bằng tiếng Anh

– bacon: thịt muối

– beef: thịt bò

– chicken: thịt gà

– cooked meat: thịt chín

– duck: vịt

– ham: thịt giăm bông

– kidneys: thận

– lamb: thịt cừu

– liver: gan

– mince hoặc minced beef: thịt bò xay

– paté: pa tê

– salami: xúc xích Ý

– sausages: xúc xích

– pork: thịt lợn

– pork pie: bánh tròn nhân thịt xay

– sausage roll: bánh mì cuộn xúc xích

– turkey: gà tây

– veal: thịt bê

  1. Từ vựng tiếng Anh về đồ uống

– beer: bia

– coffee: cà phê

– fruit juice: nước ép hoa quả

– fruit smoothie: sinh tố hoa quả

– hot chocolate: ca cao nóng

– milk: sữa

– milkshake: sữa lắc

– soda: nước ngọt có ga

– tea: trà

– wine: rượu

– lemonande: nước chanh

– champagne: rượu sâm banh

– tomato juice: nước cà chua

– smoothies: sinh tố.

– avocado smoothie: sinh tố bơ

– strawberry smoothie: sinh tố dâu tây

– tomato smoothie: sinh tố cà chua

– Sapodilla smoothie: sinh tố sapoche

– still water: nước không ga

– mineral water: nước khoáng

– orange squash: nước cam ép

– lime cordial: rượu chanh

– iced tea: trà đá

– Apple squash: Nước ép táo

– Grape squash: Nước ép nho

– Mango smoothie: Sinh tố xoài

– Pineapple squash: Nước ép dứa

– Papaya smoothie: Sinh tố đu đủ

– Custard-apple smoothie: Sinh tố mãng cầu

– Plum juice: Nước mận

– Apricot juice: Nước mơ

– Peach juice: Nước đào

– Cherry juice: Nước anh đào

– Rambutan juice: Nước chôm chôm

– Coconut juice: Nước dừa

– Dragon fruit squash: Nước ép thanh long

– Watermelon smoothie: Sinh tố dưa hấu

– Lychee juice (or Litchi): Nước vải

6 tháng 2 2018

Foods :thức ăn

bread :bánh mì

spaghetti: mì ý

fish :cá

meat : thịt

rice : cơm

................

drinks :thức uống

orange juice ; Nước cam ép

milk :sữa

mineral water : nước khoáng

water :nước

..........

4 tháng 1 2020

Around the world there are many cuisine but I still spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.

Dịch: Có rất nhiều món ăn ngon trên toàn thế giới nhưng tôi vẫn luôn thích mì Ý. Nguyên liệu chính để làm món này bao gồm: mì, thịt bò và cà chua. Ngoài ra, chúng có thể được nấu cùng hành tây, cà rốt, đậu hay những loại rau củ khác. Vào cuối tuần, mẹ và tôi thường đi chợ, mua nguyên liệu và nấu mì Ý cho cả gia đình thay vì những món truyền thống hàng ngày. Cũng rất dễ để nấu món này. Tất cả những gì phải làm là luộc mì, băm thịt và làm sốt cà chua. Có môt mánh nhỏ cho món xốt ngon hơn là thêm một lát chanh vào khi đang nấu. Nếu cần thêm rau xanh, mì có thể ăn cùng cà rốt và đậu Hà Lan. Mì Ý cung cấp nhiều chất dinh dưỡng và vitamin tốt cho sức khoẻ đặc biệt là những người ăn kiêng. Hơn nữa, mì Ý còn nổi tiếng vì ngon và tiện lợi như món đồ ăn nhanh. Mì Ý từ lâu là món ăn truyền thống của đất nước Ý. Mặc dù bắt nguồn từ Châu Âu, mì đang ngày càng phổ biến ở Châu Á điển hình là Việt Nam. Ngày nay, đây là món ăn nổi tiếng không những ở Ý mà còn ở nhiều nước trên thế giới.

When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.

23 tháng 12 2020

My favorites are fried rice with vegetables and chicken curry with salad. In fact, this is the most popular menu in our country. First, the rice is boiled in water, then the rice is boiled with chicken, vegetables and oil. Chicken curry is individually prepared using several spices and chicken and finally, the salad is made with different vegetables and fruits, then they are cut into pieces and mixed with blind cross. These three dishes are then served together. I eat this menu about 3-4 times a week. This menu is mainly prepared at home and sometimes I eat it in the restaurant. There are several variations in how this dish is prepared and what it is made of. Various restaurants have their own expertise in preparing and serving this menu. This is my favorite food for many reasons: the first is that it's delicious and healthy. This menu meets the needs of the various food values ​​our bodies need. It is found in most regions in our country. Third, I like it because it offers variations of tastes. Furthermore, the preparation is not too expensive and does not require too much preparation. For all of those reasons it is my favorite.

23 tháng 12 2020

T​ham khảo

What I love to eat is a very familiar to young people in Vietnam, and it is sweetened porridge. This is what most of children in the countryside wait for their mothers to bring home after they go to the market. It is made of glutinous rice, bean with some shredded coconut, coconut milk, sugar, and crusted peanut on top. There are many different versions of this food, and each region has the own way to make it. We can also add in the sweet potato, banana, corn, or lotus seed. They do not seem to match each other at first, but actually they can make a really good combination. Although they look different, but after all they are snacks that most Vietnamese people love. Besides, they can have positive impacts on our health if we know how to cook them properly. For example, the corn and sweet potato porridge are good for our digestive system, and the lotus seed porridge helps us to cool down our body. They are mainly made of natural ingredients, so I think they are better for us to eat than other junk foods. Sweetened porridge is one of the traditional dishes of Vietnam, and we easily come across them at some events such as Tet holiday, Mid autumn festival, Mid year festival, the first birthday party of a baby etc. A lot of them have their own meanings. For example, the sweet rice ball with green bean filling means reunion or the red bean porridge means luck and success. This is not just a simple dish, it is also a soul of Vietnamese cuisine. Sweetened porridge is such a popular dish of Vietnam, and it is also my favorite snack of all time

1 tháng 10 2016

Your favorite dish is what? My favorite dishes were the most spicy noodles. I am a big fan of spicy food, and especially when angry eat it I feel more comfortable very nhieu.No not simply a dish but it also helps me release my anger is when an irritated or angry something.

Study Well!

1 tháng 10 2016

google dich 

13 tháng 12 2019

I love to stay hydrated. One of my favorite drinks to help me stay hydrated is orange juice. Orange juice is both sweet and sour. It freshens me up every time I take sips of orange juice. Orange juice is orange in color so it's hard to mix it for another drink. Sometimes orange juice has orange pulps in it. I love this kind of orange juice because it seems fresh to me. These are the reasons why orange juice is one of my favorite drinks to stay hydrated. 

25 tháng 9 2021
I do not drink juice. I eat fruits.
26 tháng 6 2018

Noodles : Mì

Chicken : Thịt Gà

Beef : Thịt Bò

French fries : Khoai Tây Chiên

Fish : Cá

26 tháng 6 2018

Sausage: xúc xích

Vegetables: rau

Beat: thịt

Egg: trứng

 Rice; cơm

28 tháng 12 2021

tk:

-Miêu Tả Về Người Bạn Thân:

My best friend in high school is Lan. Lan sits next to me in class, eats with me at break time, and hangs out with me after school. She has beautiful and long hair; my mother always says that I need to pay more attention to my hair so it can be pretty as hers. I am good at English while Lan is excellent in Math, therefore we can help each other every time one of us has trouble in understanding those subjects. Besides our study, Lan is always by my side whenever I feel upset. I tell her everything, and only she can know my true feelings. We have been best friends since our young age, and I will keep this friendship forever.

Đồ Ăn Và Thức Uống Yêu Thích

When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.Next, my favorite drink is Coca-Cola. It is a carbonated, sweetened soft drink and is the world’s best-selling drink. A popular nickname for Coca-Cola is Coke. I often drink Coca to meet my thirst. In addition, I also drink it when eating fast or greasy foods like fried chicken, French fries, hot pot dishes,… Although Coca is delicious, it is harmful to health. If you drink a lot, you will be deficient in vitamins, obese, prone to cardiovascular diseases,… Coke is bad, but I still like its taste. Therefore, I only drink when I really crave it. You should also not drink this type of water too much to avoid harm to your health.

27 tháng 11 2016

- Recipe for a pancake

* Ingredients : - flour

- milk

- sugar

- cooking oil

- eggs

* How to make them :

- First, beat the eggs together with sugar, flour and milk

- Then, heat the oil over a medium heat in a frying pan

- After that, pour 1/4 cup of the mixture into the pan at a time

- Next, cook until golden

- Finally, serve the pancake with some vegetables

Good luck !!

28 tháng 11 2016

how to bake rolls
Raw baking hot rolls

- 400gr rice flour.

- 100g flour.

- 2 liters of broth to cool.

- 2 tbs oil.

- 500gr lean meat grinder crushed.

- 200gr peeled shallots.

- 100g black fungus.

- Spices necessary.

Baking utensils hot spring

- Autoclaves

- Clean Bat

- Spoon

- Hello

Baking hot rolls

Step 1:

- Soak the black mushrooms and finely chopped.
Step 2:

- Heat the cooking oil, dried astronaut for gold pineapple and fried minced meat hunting, tasting spices to taste
Step 3:
- For rice, flour mixed with broth, stirring until the mixture thickens, smooth plastic.
Step 4:

- Give life leaves Banana leaves Pulley, blanching boiling water to soften the leaves.
Step 5:
- Fold the banana leaves into pieces 2 times triangle, opens into a funnel. Holding in the palm of his left hand, fold the excess corner to close the thumb. Ladle 1 tablespoon flour, spread out one side of the hopper to create holes in the middle. 2-3 tablespoons's entered, add 2 tablespoons of dough on top, plaster workers are covered again. Fold the edge of the thumb on the first, then fold two sides. Finally fold the rest and tucked into 2 fold eyelid before. More carefully you use plastic wire wheel again forced offline.
Step 6:
Put the cake in pulses, steamed for about 20 minutes is cooked.

Good luck !