Write a description (70-90 words) of your favourite Vietnamese food.
(MÌnh cần gấp rồi nên Viết về món ăn nào ngắn 1 chút hộ mình nhé)
K
Khách
Hãy nhập câu hỏi của bạn vào đây, nếu là tài khoản VIP, bạn sẽ được ưu tiên trả lời.
Những câu hỏi liên quan
5 tháng 12 2018
What list of Vietnamese cuisine would be complete without pho?
It's almost impossible to walk a block in Vietnam's major destinations without bumping into a crowd of hungry patrons slurping noodles at a makeshift pho stand. This simple staple consisting of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef, features predominately in the local diet -- and understandably so. It's cheap, tasty, and widely available at all hours.
SN
4
5 tháng 12 2018
Các bn ơi viết rõ nguyên liệu và công thức giùm mk nha
Lưu ý: làm món j cx đc miễn là của Việt nam
ko làm mì spaghetti nha
cảm ơn mina trước hihi
KD
5 tháng 12 2018
Street food in general if you ask.
I live in Ho Chi Minh City and still be amazed by its variety every day. The food is so delicious that it’s hard to forget after the very first bite.
Vietnamese food can easy to buy because they appear everywhere on the streets. You don’t also have to bring a lot of money to get full as the prices can vary from as little as 10,000 VND (0.5USD). In fact, with just 20,000 VND (less than a dollar), you can already have a satisfying noodle soup with meat for lunch or dinner.
So here is my must-try list
“Bánh mì”
You cannot miss this if you have travel to Vietnam! This light and fluffy wheat baguette is further defined by its fillings, which usually includes pate, mayonnaise, hot sauce and some fresh herbs. And the best thing is that the selection range is huge for this dish.
“Banh mi thit” has slices of meat, “Banh mi op la” is stuffed with fried eggs, “Banh mi heo quay” has roast pork belly with barbecue sauce, while “banh mi xiu mai” is a baguette served with a special sauce pork meatball cooked in a homemade tomato sauce.
If you like them all, ask the vendor to put all in! It’s that much more juicily delicious.
“Banh da xuc hen” (Crispy rice papers served with clams)
Although simple, this rice paper crisp with flavors of sesame and coconut, served with a bunch of tiny clams, chili and onion makes a light yet satisfying snack. Also a delicacy from the Central Vietnam, you need to do a little research for the places that sell this dish. If you’re lucky, you’ll find some vendors carrying the woven bamboo baskets like in the old days passing through your stay. If not, try out in the local restaurants that sell “bún bò Huế”, or other Huế dishes.
But the best taste is from home! If you have a local friend, ask if they know how to make this. It’s super rustic, a sense you’ll never forget.
“Bánh canh”
Tapioca noodles are fatter and more chewy. But the special thing is the broth. The recipe differs among sellers but it all has that same rich flavour. You can try it with either pork knuckle and sliced pork (banh canh gio heo), crab meat (banh canh cua), fish sausage (banh canh cha ca) or snakehead fish (banh canh ca loc). The variation is amazing. You can choose the best “bánh canh” dish as breakfast, lunch, snack, or even dinner! They sell this all day long! In the small family restaurants with those plastic shabby billboards in the front along the sides of the streets, in the local markets, and even just on the carts that people pull everywhere in the city.
Make sure to add several herbs, some lime juice, and chili sauce to season the dish to your liking. You can also eat this with a side dish of “bánh quẩy”, deep fried flour sticks that add a little extra to this already flavourful Ho Chi Minh City street food.
“Bánh tầm bì”
Vietnamese call this dish silkworm noodles because of the worm-like appearance of the tapioca noodles. The vendor would cover it with coconut sauce. Then they will mix together many types of vegetables, pork meatball, pork sausage and other flavorful condiments to form a delicious looking plate. Vietnamese mostly enjoy this as a snack. For this, you have to go into the markets to find. The taste might be a little strange at first for travelers because it’s a combination of sweetness and sour. But give it some time, and you’ll sure to love it. Nothing says Vietnamese authentic cuisine more than this Ho Chi Minh City street food.
One factor that makes eating Vietnamese food enjoyable is watching how the locals do it. Sometimes, learning how to eat is sometimes more interesting than actually eating the dishes. You’ll hear people tell you stories behind the dish, the deep and profound meaning behind every component, every step involved. You’ll know a lot more about Vietnamese culture on around the table than in any other tours.
Notice how within these steps, you’re more than likely to see a small family restaurants or a street vendors? That is because Vietnamese cuisine is so diverse.
2.1k Views · View 2 Upvoters
Saran Udayakumar, Foodie
Answered Jan 16 2016 · Author has 1.1k answers and 28m answer views
My favorite obviously was nothing other than Phở (Vietnamese Noodle Soup).
It’s oftentimes a ridiculous salad of herbs and vegetables that arrives to the table either piled in a separate basket, or floating atop the broth, noodles and cuts of meat. It has a more aromatic smell. It has thin rice noodles.
Okay, I had to travel to Ho Chi Minh City, Vietnam for an official purpose. So the vietnam employees threw a party on New Year's eve in a street shop.
This is another Noodle soup we had, don't remember the name.
Our Team enjoying Dinner :)
Lunch at a friend's home - Chicken Wings, Rice Noodle Soup, Oyster, Ostrich in Vietnamese style.
Học tốt!!!
PN
0
12 tháng 12 2019
1 Make "simple syrup": Place the sugar and water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat.
2 Juice the lemons: While the water is heating for the simple syrup, juice your lemons. Depending on the size of the lemons, 4 to 6 of them should be enough for one cup of juice.
3 Combine lemon juice, simple syrup, water: Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would it to be more diluted (though note that when you add ice, it will melt and naturally dilute the lemonade).
If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
4 Chill: Refrigerate 30 to 40 minutes.
Serve with ice, sliced lemons.
SI
18 tháng 12 2022
-One of the key Tet traditions for Vietnamese people is to wrap Banh Chung, a type of square glutinous rice cake, and Banh Tet, a round glutinous rice cake. These types of cake are specially made for worshipping ancestors, or alternatively used as special gifts for relatives and guests. As family members make and consume the delicacies, they take time to sit together and recall stories from the past year.
-Five years ago, I attended a very big festival in Ha Noi. It's called 1000th Anniversary of Thang Long - Ha Noi Festival. There are a lot of activities in this festival such as fireworks display, military parade, music performances, ect. It was organized very splendidly because the organizers are the Viet Nam government. Millions of people came to Ha Noi to participate in this great festival. It was held for ten days from October 1st 2015 to October 10th 2015. I saw lots of fireworks, parties, parades during these days. It was interesting. I took so many pictures on this festival because there were plenty of beautiful scenes. We organized this great festival to celebrate the 1000th anniversary of Thang Long - Ha Noi.
2 cái thôi nha
S
23 tháng 12 2016
In my daily life, I have several hobbies such as cooking, surfing, listening to music and so on. However, I like reading books the most for some reasons. Firstly, reading makes me feel comfortable after many long stressful hours at school. I actually like comic books because they contain lots of colorful and interesting images that keep my spirit relax. Secondly, reading books provides me a great deal of diverse knowledge of many fields. For instance, I can know more specific culture of each country in The World’s Cultures book. In addition, I can know more things about different life of various animals that are living around the world in the Discovery of Animals World book. Finally, reading helps to enhance my vocabulary in both Vietnamese and English language. In Vietnamese book, I can learn many traditional folks or proverbs that help me understand more deeply the beauty of my mother tongue. About English books, I can improve my English reading comprehension skill in study. Besides, my communication skill with the foreigners will be better, too. In conclusion, I really like reading books, for it brings many good things to me. I see it as an useful activity to learn how to make life more meaningful and beautiful.
HQ
Hà Quang Minh
Giáo viên
13 tháng 10 2023
Duc Phuc is a Vietnamese singer. He was born in Hanoi. He is tall and he's got short black hair and black eyes. Duc Phuc won Vietnam idol competition. He is best know for the song “ Het thuong can nho”. Besides, he is also a famous fashionista.
HQ
Hà Quang Minh
Giáo viên
13 tháng 10 2023
Tạm dịch:
Đức Phúc là một ca sĩ Việt Nam. Anh sinh ra ở Hà Nội. Anh ấy cao, tóc đen ngắn và mắt đen. Đức Phúc chiến thắng cuộc thi Vietnam idol. Anh được biết đến nhiều nhất với ca khúc “Hết thương cạn nhớ”. Bên cạnh đó, anh còn là một tín đồ thời trang nổi tiếng.
SW
1
13 tháng 11 2021
tham khảo
Favorite food:
Pho is one of my favorite foods. Pho is the most popular and special dish in our country, Vietnam. There are two main kinds of Pho: Pho with beef and Pho with chicken. Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Chicken Pho is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. I always enjoy a bowl of hot and spicy Pho for breakfast. Mornings are a special time for pho in Vietnam. I love Pho and I can eat it every morning without boring.
My favorite Vietnamese dish is Spicy Beef Noodle. It's called Bun Bo Hue in Vietnamese. Bun, bo, and Hue mean rice noodles, beef, and Hue city, respectively. This a famous dish from Central Vietnam. The dish is very flavorful and spicy. This dish is best to eat when it is cold out. It contains rice noodles, beef, shrimp sauce, spicy broth, a squeeze of lime, and herbs that go along with it. The broth is made out of beef and pork bones, lemongrass, annatto and shrimp paste. The combination of these things in the broth gives it a robust taste. Some variation to this dish added imitation crabs, beef and pork meatballs, and more. Even though this dish isn't as popular as Pho, it is my favorite Vietnamese dish.