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Pho is a traditional dish of Vietnam, can also be considered one of the typical dishes Vietnam cuisine. Pho is the main component of noodles and broth (or broth in a way called the South) with beef or chicken sliced thin. Also accompanying condiments such as soy sauce, pepper, lime juice, fish sauce, chili ... These spices are added depending on the taste of each user. Noodle dishes usually as eating breakfast in the morning or night, but in the big cities are enjoying dishes throughout the day. The southern provinces of Vietnam and some other regions are displayed noodle plate table includes the herbs such as onions, the price and the coriander leaves, basil, coriander which is characteristic of pho leaves; however in Hanoi does not have this raw vegetables disc. Pho or beef noodle soup usually chicken, but sometimes there are other variations as pork noodle soup, shrimp soup, noodle frog, though without much success.
Noodle boiler water is usually water is used in security from beef bones (if housewives not much experience to deodorize the beef bones can be replaced with pork bone), devotees, together with many spices including cinnamon, salmon, grilled ginger, cardamom, cloves, coriander, roasted shallots. Meat for beef pho (with all sorts of muscle, studded, made re bucket or ripe) or chicken (boiled old chicken, shredded meat for tasty fresh meat). "Noodle" is traditionally made from rice flour, coated with a thin sheet and cut into fiber. Pho always enjoy while still hot.
To get the pho is delicious depending heavily on the experience and know-how of the traditional processing, which is important especially water pot.
Currently pho has become famous around the world, we can say in Korean as Pho is becoming one of the most favorite dishes, or in the US can easily find one at every noodle shop city...
Mi Quang is a signature dish of Quang Nam, Vietnam, along with high food upstairs.
Today, when it comes to pasta Quang not necessarily talking about special dishes of Quang Nam - Da Nang which refers to a dish typical of the central general. Quang noodles are usually made from rice flour noodles with pulverization and coated in layers of wafers, then move horizontally to approximately 2mm thin noodles. Noodles made of wheat flour is mixed with some additives to achieve crispness, toughness. Under layers of bread are assorted vegetables, lean pork on noodles, shrimp, chicken broth with stewed from pork bones are. They also add more dry roasted peanuts and retired stamp, chopped green onions, herbs, red pepper ... Usually very little water.
I live in Vietnam and there are a lot of traffic problems in big cities in my country. Firstly, there are too many people using the roads especially in the rush hour when people run out to work and school or get home from those places. Secondly, there are too many vehicles on the road that leads to traffic jams. Another problem is that many roads are narrow and bumpy. Fourthly, there are traffic accidents every day so a lot of people lose their lives or are injured. So in order to travel on the roads safely, I think we should obey the traffic rules and traffic signs as well. Moreover, carefulness is very necessary.
Tham Khảo: ( bánh này là bánh xèo chứ hong pải là bánh kếp )
Bạn Tham khảo bài này nha chứ bài kia hong có bít :<
Vocabulary:
Rice flour (n): bột mìCoconut cream (n): cốt dừaTurmeric (n): nghệCulinary culture (n): văn hóa ẩm thựcCrispy pancake (n): bánh xèoTraditional sauce (n): nước chấm truyền thốngWhen it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.
My favourite food in my neighbourhood is bun cha. It's very delicous. I often eat it with my family in our day off. Everytime I eat it, I always feel happy. You should eat it many times in your life to taste bun cha.
Mk viết không được hay lắm nhưng bạn dựa vào đó để viết bài dài hơn nhé!
Tet is a national and family festival. It is an occasion for every Vietnamese to have a good time while thinking about the last year and the next year. At Tet, spring fairs are organized, streets and public buildings are brightly decorated and almost all shops are crowded with people shopping for Tet. At home, every is tidied, special food is cooked,offerings of food, fresh water, flowers and betel are made on the family altar with burning joss- sks scenting the air. First-footing is made when the lucky visitor comes and children are given lucky money wrapped in a red tiny envelope. Tet is also a time for peace and love. During Tet, children often behave well and friends, relatives and neighbors give each other best wishes for the new year.
Ky Cung – Ta Phu temple is one of the biggest festivals in Lang Son province. It annually takes place on the 22nd through 27th day of the first Lunar month. This festival is held to pay our respects to Than Cong Tai, a head of district who had merit of opening Ky Lua Market to trade with Chinese from the 17th century.
The parade route runs from Ky Cung temple to Ta Phu temple. Local people dressed in colorful and traditional clothes paraded around the city. People go to temples to pray for a better health and a happy life.
Almost families along the streets celebrate big parties and invite guests to have lunch together. Every house also makes offerings, especially a roasted big pig. There are many folk games. The festival attracts many visitors even foreign tourists. This is one of the biggest and most important festivals in Langson.
DỊCH
Lễ hội đền Kỳ Cùng – Tả Phủ là một trong những lễ hội lớn nhất tỉnh Lạng Sơn. Nó thường diễn ra từ ngày 22 đến 27 tháng Giêng. Lễ hội này được tổ chức để thể hiện sự thành kính, biết ơn đối với Thân Công Tài, Quận công, người có công thành lập chợ Kỳ Lừa để giao thương với người Trung Quốc từ thế kỉ 17.
Đoàn người diễu hành từ đền Kỳ Cùng đến đền Tả Phủ. Người dân địa phương trong những bộ trang phục truyền thống và màu sắc đi diễu hành quanh thành phố. Mọi người đến đền để cầu nguyện cho sức khỏe tốt hơn và một cuộc sống hạnh phúc.
Hầu hết các gia đình dọc theo các con phố đều tổ chức những bữa tiệc lớn và mời khách tới dự và ăn trưa cùng nhau. Mỗi nhà cũng thờ cúng nhiều, đặc biệt là một con lợn quay to.
Có rất nhiều trò chơi truyền thống. Lễ hội thu hút rất nhiều du khách, thậm chí cả người nước ngoài. Đây là một trong những lễ hội lớn nhất và quan trọng nhất ở Lạng Sơn.
HẾT ~ NÀY BN ƠI SAO KHÔNG TRA TRÊN GOOGLE Í MÀ SAO PHẢI HỎI TRÊN ĐẤY CHO MẤT CÔNG
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.
Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.
To me, they're like the most speicial dish in this world.
Des Moines is the capital of Iowa. Life here is upbeat but not too busy. Everyone that is born and raised in Iowa is very relaxed and kind. We love to say hi and help one another and we love cars. Generally, traffic is pretty good. We don't have a lot of traffic jams. However, during rush hours, you cannot move an inch on the interstate because everyone is trying to get on and off. This usually creates chaos and a huge traffic jam. In Des Moines, we have all kinds of jobs, from white to blue-collar jobs. Inside downtown, we usually have white-collar jobs. The father away from downtown, the more blue-collar jobs we have. Due to the huge population of immigrants, the city of Des Moines is also very diverse. This diversion births a hub of mulultural foods. Driving down Douglas Ave, you can see different kinds of foods from many cultures, such as Chinese, Japanese, Vietnamese, Italian, Hispanic, American, Indian, Burmese, etc. One day you can have Chinese, the next day Indian. In Iowa, Des Moines is the most diverse and busiest city. It houses many families from many different countries and still able to keep American culture and values.