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3 tháng 1 2023

 Many main dishes and snacks in Vietnam are made from rice. 

3 tháng 1 2023

Many main dishes and snacks in Vietnam are made from rice.

NP
Ngô Phương
Admin VIP
27 tháng 12 2022

1. Snack is a small meal that you eat when you are hungry.

2. Many main dishes and snacks in Vietnam are made from rice. 

3. My biology class starts at 1p.m on Tuesdays. 

4. He often gets up at 5 a.m and goes jogging in the park. 

5. You need to be patient and caring when you take care of pets. 

6. Ait pollution is really harmful to our health. 

7. Mother did not go to work yesterday. 

8. Mai prefers watching cartoons to reading books. 

28 tháng 11 2017

Hoàn thành câu

1. There/ be/ meat/ and/ sugar/ your/ diet.

=> There are meat and sugar in your diet.

2. Many/ foreigners/ like/ eat/ Vietnamese food/ beacause/ it/ veeery/ strange/ interesting.

=> Many foreigners like eating Vietnamese food because it is very strange and interesting.

3. There/ not/ something/ left/ dinner/ so/i have/ to/ eat/ restaurant.

=> There wasn't something left after dinner so I had to eat in a restaurant.

4. How much/ water/ should/ i/ pour/ pot.

=> How much water should I pour in the pot?

5. main/ ingredient/ use/ Vietnamese food/ be/ rice/ fish sauce/ vegetables.

=> The main ingredient which is used with Vietnamese food are rice, fish sauce and vegetables.

6. Many/ main/ dish/ and/ snacks/ Vitnam/ be/ made/ from/ rice

=> Many main dishes and snacks in Vietnam are made from rice.

V. Read the passage, then do the tasks below.  (1,0 point)Once being a basic food of farmers and poor families in Vietnam, Com Tam or broken rice is now a favourite dish of most Vietnamese. It is said that the best broken rice can be found in Saigon. When you come to Saigon, you should try this dish at least one time and you will not regret it. Com tam literally means broken rice. Broken rice originally consisted of grains which were broken during the harvesting and cleaning of rice. In the...
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V. Read the passage, then do the tasks below.  (1,0 point)

Once being a basic food of farmers and poor families in Vietnam, Com Tam or broken rice is now a favourite dish of most Vietnamese. It is said that the best broken rice can be found in Saigon. When you come to Saigon, you should try this dish at least one time and you will not regret it. Com tam literally means broken rice. Broken rice originally consisted of grains which were broken during the harvesting and cleaning of rice. In the past, as most people preferred to eat the long, whole grain rice, broken rice grains were difficult to sell and usually eaten by the Vietnamese working class because of the cheap price. Nowadays, often favored over long grain rice for its unique flavour and texture, broken rice is one of the best-loved fares in Vietnam. Local broken rice eateries can practically be found on every street in Saigon. A broken rice dish is served with many beautiful colours from grilled pork chop with multi – flavour to steamed egg, shredded pork skin, pickles, vegetables such as tomatoes, cucumbers ... and especially sweet fish sauce that is the spirit of the dish.

29. Today, Com Tam is eaten by poor Vietnamese.          

30. In the past, most people didn’t eat broken rice grains because they were cheap.     ________

31. It is difficult to find a place to eat com tam in Saigon.      

32. The most important part of Com Tam is sweet fish sauce.       

IV. Read the following questions. Write your answer. (0.5 point)

33. What do you think happens when you have too many calories? 

 

34. What should you do to help disabled people? 

 

1
2 tháng 12 2021

( Mấy câu đầu chắc là True False nhỉ )

29 F

30 F

31 F

32 T

33. We can be fat.

34. Refer

What should you do to help disabled people? - Tìm trên Google

Read and complete the passage with words in the box: celebrate traditional therefore served Tet is the biggest festival in Vietnam. To (1) ................. Tet, Vietnamese people make many tasty (2) ................... foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice.Chung cake is made of sticky rice, pork, green beans, and other spices, wrapped in green leaves; (3) .................... , this cake needs a lot of preparation. This...
Đọc tiếp

Read and complete the passage with words in the box:

celebrate traditional therefore served

Tet is the biggest festival in Vietnam. To (1) ................. Tet, Vietnamese people make many tasty (2) ................... foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice.Chung cake is made of sticky rice, pork, green beans, and other spices, wrapped in green leaves; (3) .................... , this cake needs a lot of preparation. This cake can be kept for a long time, even though the weather is often humid during Tet. Other significant foods that cannot be missed to worship the ancestors are sausages, spring rolls, and sticky rice. Because sausages are difficult to make, people often buy them from famous suppliers. However, sticky rice and spring rolls are easier to prepare and must be (4) ................ immediately after they are cooked, so they are often made at home.

4
31 tháng 7 2019

Read and complete the passage with words in the box:

celebrate traditional therefore served

Tet is the biggest festival in Vietnam. To (1) .........celebrate........ Tet, Vietnamese people make many tasty (2) ..........traditional......... foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice.Chung cake is made of sticky rice, pork, green beans, and other spices, wrapped in green leaves; (3) ...........therefore......... , this cake needs a lot of preparation. This cake can be kept for a long time, even though the weather is often humid during Tet. Other significant foods that cannot be missed to worship the ancestors are sausages, spring rolls, and sticky rice. Because sausages are difficult to make, people often buy them from famous suppliers. However, sticky rice and spring rolls are easier to prepare and must be (4) .........served ....... immediately after they are cooked, so they are often made at home.

31 tháng 7 2019

Tet is the biggest festival in Vietnam. To (1) celebrate Tet, Vietnamese people make many tasty (2) traditional foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice.Chung cake is made of sticky rice, pork, green beans, and other spices, wrapped in green leaves; (3) therefore , this cake needs a lot of preparation. This cake can be kept for a long time, even though the weather is often humid during Tet. Other significant foods that cannot be missed to worship the ancestors are sausages, spring rolls, and sticky rice. Because sausages are difficult to make, people often buy them from famous suppliers. However, sticky rice and spring rolls are easier to prepare and must be (4) served immediately after they are cooked, so they are often made at home.

. Read the following passage and answer the questions below : (2 ms )Sticky Rice Cake"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt....
Đọc tiếp

. Read the following passage and answer the questions below : (2 ms )

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

_____________________________________________________________________

2. What are the main ingredients to make “chung” cake?

____________________________________________________________________________

3. Do Vietnamese use “banana” leaves to wrap “chung” cake?

_________________________________________________________________________

4.How is the process of making “chung” cake?

..............................................................................................................................................

1
8 tháng 12 2021

1. Yes, it is.

2. The main ingredients to make "Chung" cake are sticky rice, green bean, fatty pork, black pepper, and salt.

3.No, they don't.

4. First, sticky rice and green bean are dipped in water till expanded.Fatty pork is mixed with black pepper. Vietnamese use "dong" leaves (Phrynium planetarium) to wrap them all inside. "Chung" cake will be botl in a large pot for about 10 hours or more.

1. Read the following passage and answer the questions below : (2 ms )Sticky Rice Cake"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and...
Đọc tiếp

1. Read the following passage and answer the questions below : (2 ms )

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

_____________________________________________________________________

2. What are the main ingredients to make “chung” cake?

____________________________________________________________________________

3. Do Vietnamese use “banana” leaves to wrap “chung” cake?

_________________________________________________________________________

4.How is the process of making “chung” cake?

..............................................................................................................................................

3
8 tháng 12 2021

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

_______________________ Yes, it is______________________________________________

2. What are the main ingredients to make “chung” cake?

____________________________ The main ingredients to make "Chung" cake are sticky rice, green bean , fatty pork, black pepper and salt________________________________________________

3. Do Vietnamese use “banana” leaves to wrap “chung” cake?

_____________________ No, they don't____________________________________________________

4.How is the process of making “chung” cake?

 

.............................................. The process of making "chung" cake is time-consuming and quite difficult.................................................................................................

8 tháng 12 2021

1. Yes, it is.

2. Sticky rice, green bean, fatty pork, black petter and salt are the main ingredients to make Chung cake.

3. No, they don't.

4. It is time-consuming and quite difficult.

1. Read the following passage and answer the questions below Sticky Rice Cake"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First,...
Đọc tiếp

1. Read the following passage and answer the questions below

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be boiled  in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

………………………………………………………………...................

2. What are the main ingredients to make “Chung” cake?

……………………………………………………………………………………..

3. Do Vietnamese use “banana” leaves to wrap “Chung” cake?

....................................................................................................

4.How is the process of making “Chung” cake?

........................................................................

5.How long does it take to cook “chung”cake?……………

1
27 tháng 11 2021

1 Yes, it is

2 They are sticky rice, green bean, fatty pork, black pepper and salt

3 No, they don't 

5 It is time-consuming and difficult

5 It takes about 10 hours or more

HQ
Hà Quang Minh
Giáo viên
8 tháng 10 2023

1 - d. snack = a small meal, usually eaten in a hurry

(bữa ăn nhẹ = một bữa ăn nhỏ, thường ăn vội vàng)

2 - b. taste = the flavour of something

 (mùi vị = hương vị của một cái gì đó)

3 - c. broth = soup made by boiling bones, meat, etc. and vegetables in water 

(nước dùng = canh được luộc bằng xương, thịt, và rau trong nước)

4 - a. stewing = cooking something slowly, often in water 

(hầm = nấu một cái gì đó từ từ, thường xuyên trong nước)

5 - e. boneless = without bones 

(không xương = không có xương)

HQ
Hà Quang Minh
Giáo viên
8 tháng 10 2023

Tạm dịch: 

Phở là một món ăn truyền thống đặc biệt của Việt Nam. Thành phần chính của nó là mì gạo và những lát thịt bò hoặc thịt gà. Đây là một trong những món ăn phổ biến nhất mà bạn sẽ tìm thấy ở Việt Nam. Người ta thưởng thức phở vào mọi thời điểm trong ngày, kể cả để ăn khuya. Phở có một hương vị rất đặc biệt. Sợi phở được làm từ loại gạo ngon nhất. Có hai loại phở chính: phở bò và phở gà. Nước dùng cho phở được hầm bằng xương bò hoặc xương gà trong một thời gian dài trong một chiếc nồi to. Thịt (bò, gà) ăn kèm với phở được rút xương và cắt thành từng lát mỏng ... Thật là ngon! Hãy kể cho tôi nghe về một món ăn phổ biến trong khu vực của bạn!

Được đăng bởi Phong vào ngày 22 tháng 2 lúc 5:30 chiều.

- snack (n): bữa ăn nhẹ

- taste (n): mùi vị

- broth (n): nước dùng

- stewing (n): hầm

- boneless (adj): không có xương

made / the best / are / Noodles / from / rice / variety / of(2.5 Điểm)Rice are made from the best variety of noodles.Noodles are made from rice the best variety of.Noodles are made from the best rice of variety.Noodles are made from the best variety of rice.40.rice / cooker / in the / left / How much / electric / is /?(2.5 Điểm)How much rice in the electric cooker is left?How much rice is in the left electric cooker?How much rice is left in the electric cooker?How much electric cooker is...
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made / the best / are / Noodles / from / rice / variety / of

(2.5 Điểm)

Rice are made from the best variety of noodles.

Noodles are made from rice the best variety of.

Noodles are made from the best rice of variety.

Noodles are made from the best variety of rice.

40.rice / cooker / in the / left / How much / electric / is /?

(2.5 Điểm)

How much rice in the electric cooker is left?

How much rice is in the left electric cooker?

How much rice is left in the electric cooker?

How much electric cooker is left in the rice?

41.are / arrangements / We / to / going / make / a trip. / for /

(2.5 Điểm)

We are going to make arrangements for a trip.

We are going to for a trip make arrangements.

We are going to make for a trip arrangements.

We are make going to arrangements for a trip.

42.Temple / are / not / of / Food and drinks / Literature / sold / in / the

(2.5 Điểm)

Food and drinks in Temple of Literature are not the sold.

Food and drinks are sold not in the Temple of Literature

Food and drinks are not sold in Literature of the Temple.

Food and drinks are not sold in the Temple of Literature.

43.visit / Hung Kings’ / Thousands / the / of / people / Temple / every day

Thousands of people every day visit the Hung Kings’ Temple.

Thousands of people visit the every day Hung Kings’ Temple.

Thousands of people visit the Hung Kings’ Temple every day.

The Hung Kings’ Temple visit thousands of people every day.

1
7 tháng 1 2022

D

C

A

D

C