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1. Snack is a small meal that you eat when you are hungry.
2. Many main dishes and snacks in Vietnam are made from rice.
3. My biology class starts at 1p.m on Tuesdays.
4. He often gets up at 5 a.m and goes jogging in the park.
5. You need to be patient and caring when you take care of pets.
6. Ait pollution is really harmful to our health.
7. Mother did not go to work yesterday.
8. Mai prefers watching cartoons to reading books.
Hoàn thành câu
1. There/ be/ meat/ and/ sugar/ your/ diet.
=> There are meat and sugar in your diet.
2. Many/ foreigners/ like/ eat/ Vietnamese food/ beacause/ it/ veeery/ strange/ interesting.
=> Many foreigners like eating Vietnamese food because it is very strange and interesting.
3. There/ not/ something/ left/ dinner/ so/i have/ to/ eat/ restaurant.
=> There wasn't something left after dinner so I had to eat in a restaurant.
4. How much/ water/ should/ i/ pour/ pot.
=> How much water should I pour in the pot?
5. main/ ingredient/ use/ Vietnamese food/ be/ rice/ fish sauce/ vegetables.
=> The main ingredient which is used with Vietnamese food are rice, fish sauce and vegetables.
6. Many/ main/ dish/ and/ snacks/ Vitnam/ be/ made/ from/ rice
=> Many main dishes and snacks in Vietnam are made from rice.
Read and complete the passage with words in the box:
celebrate traditional therefore served
Tet is the biggest festival in Vietnam. To (1) .........celebrate........ Tet, Vietnamese people make many tasty (2) ..........traditional......... foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice.Chung cake is made of sticky rice, pork, green beans, and other spices, wrapped in green leaves; (3) ...........therefore......... , this cake needs a lot of preparation. This cake can be kept for a long time, even though the weather is often humid during Tet. Other significant foods that cannot be missed to worship the ancestors are sausages, spring rolls, and sticky rice. Because sausages are difficult to make, people often buy them from famous suppliers. However, sticky rice and spring rolls are easier to prepare and must be (4) .........served ....... immediately after they are cooked, so they are often made at home.
Tet is the biggest festival in Vietnam. To (1) celebrate Tet, Vietnamese people make many tasty (2) traditional foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice.Chung cake is made of sticky rice, pork, green beans, and other spices, wrapped in green leaves; (3) therefore , this cake needs a lot of preparation. This cake can be kept for a long time, even though the weather is often humid during Tet. Other significant foods that cannot be missed to worship the ancestors are sausages, spring rolls, and sticky rice. Because sausages are difficult to make, people often buy them from famous suppliers. However, sticky rice and spring rolls are easier to prepare and must be (4) served immediately after they are cooked, so they are often made at home.
1. Yes, it is.
2. The main ingredients to make "Chung" cake are sticky rice, green bean, fatty pork, black pepper, and salt.
3.No, they don't.
4. First, sticky rice and green bean are dipped in water till expanded.Fatty pork is mixed with black pepper. Vietnamese use "dong" leaves (Phrynium planetarium) to wrap them all inside. "Chung" cake will be botl in a large pot for about 10 hours or more.
1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?
_______________________ Yes, it is______________________________________________
2. What are the main ingredients to make “chung” cake?
____________________________ The main ingredients to make "Chung" cake are sticky rice, green bean , fatty pork, black pepper and salt________________________________________________
3. Do Vietnamese use “banana” leaves to wrap “chung” cake?
_____________________ No, they don't____________________________________________________
4.How is the process of making “chung” cake?
.............................................. The process of making "chung" cake is time-consuming and quite difficult.................................................................................................
1 Yes, it is
2 They are sticky rice, green bean, fatty pork, black pepper and salt
3 No, they don't
5 It is time-consuming and difficult
5 It takes about 10 hours or more
1 - d. snack = a small meal, usually eaten in a hurry
(bữa ăn nhẹ = một bữa ăn nhỏ, thường ăn vội vàng)
2 - b. taste = the flavour of something
(mùi vị = hương vị của một cái gì đó)
3 - c. broth = soup made by boiling bones, meat, etc. and vegetables in water
(nước dùng = canh được luộc bằng xương, thịt, và rau trong nước)
4 - a. stewing = cooking something slowly, often in water
(hầm = nấu một cái gì đó từ từ, thường xuyên trong nước)
5 - e. boneless = without bones
(không xương = không có xương)
Tạm dịch:
Phở là một món ăn truyền thống đặc biệt của Việt Nam. Thành phần chính của nó là mì gạo và những lát thịt bò hoặc thịt gà. Đây là một trong những món ăn phổ biến nhất mà bạn sẽ tìm thấy ở Việt Nam. Người ta thưởng thức phở vào mọi thời điểm trong ngày, kể cả để ăn khuya. Phở có một hương vị rất đặc biệt. Sợi phở được làm từ loại gạo ngon nhất. Có hai loại phở chính: phở bò và phở gà. Nước dùng cho phở được hầm bằng xương bò hoặc xương gà trong một thời gian dài trong một chiếc nồi to. Thịt (bò, gà) ăn kèm với phở được rút xương và cắt thành từng lát mỏng ... Thật là ngon! Hãy kể cho tôi nghe về một món ăn phổ biến trong khu vực của bạn!
Được đăng bởi Phong vào ngày 22 tháng 2 lúc 5:30 chiều.
- snack (n): bữa ăn nhẹ
- taste (n): mùi vị
- broth (n): nước dùng
- stewing (n): hầm
- boneless (adj): không có xương
Many main dishes and snacks in Vietnam are made from rice.
Many main dishes and snacks in Vietnam are made from rice.