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21. Food in Northern Vietnam is not as __________ as that in Central and Southern Vietnam, as black pepper is often used rather than chilies.A. strong​​​B. flavour​​C. spicy​​D. exciting22. Despite the differences in cuisine of each region, there are similarities, such as the __________ for main meals - rice, ways of adding fish sauce, herbs and other flavours.A. basic​​​B. staple​​C. foundation​D. necessity23. A meal of Hue people has a natural combination between...
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21. Food in Northern Vietnam is not as __________ as that in Central and Southern Vietnam, as black pepper is often used rather than chilies.
A. strong​​​B. flavour​​C. spicy​​D. exciting
22. Despite the differences in cuisine of each region, there are similarities, such as the __________ for main meals - rice, ways of adding fish sauce, herbs and other flavours.
A. basic​​​B. staple​​C. foundation​D. necessity
23. A meal of Hue people has a natural combination between flavours and colours of dishes, which creates the unique __________ in the regional cuisine.
A. feature​​​B. part​​C. description​D. list
24. __________  of famous dishes in Southern Vietnam are Hu Tieu Nam Vang, Bun Mam, fried rice, flour cake, and many kinds of puddings.
A. Any​​​B. A​​​C. One​​D. Some
25. If I feel hungry in the afternoon, I __________ snacks like fresh carrots, a bottle of milk or a slice of bread.
A. would have​​B. had​​C. might have​D. had had
26. My father __________ hot pot, in which there is a combination of seasoned broth, vegetables and meats if my mother goes home late this evening.
A. will cook​​​B. would cook​C. cooks​​D. cooked
27. If people work so much, they __________ depressed and eat more food containing a lot of fat and sugar rather than minerals and vitamins.​
A. may feel​​​B. could feel​​C. felt​​​D. may have felt
28. Beet greens are the most__________ part of the vegetable and can be cooked like any other dark leafy green.
A. careful​​​B. nutritious​​C. traditional​D. colourful
29. You __________ chicken. It means that you cook it in an oven or over a fire without liquid.
A. roast​​​B. steam​​C. fry​​​D. boil
30. Such ingredients as sugar, sugarcane, and coconut water are mostly used in Southern Vietnamese food than in __________ places in Northern and Central Vietnam.
A. an ​​​​B. any​​C. some​​D. a

1
3 tháng 11 2021

21. Food in Northern Vietnam is not as __________ as that in Central and Southern Vietnam, as black pepper is often used rather than chilies.
A. strong​​​B. flavour​​C. spicy​​D. exciting
22. Despite the differences in cuisine of each region, there are similarities, such as the __________ for main meals - rice, ways of adding fish sauce, herbs and other flavours.
A. basic​​​B. staple​​C. foundation​D. necessity
23. A meal of Hue people has a natural combination between flavours and colours of dishes, which creates the unique __________ in the regional cuisine.
A. feature​​​B. part​​C. description​D. list
24. __________  of famous dishes in Southern Vietnam are Hu Tieu Nam Vang, Bun Mam, fried rice, flour cake, and many kinds of puddings.
A. Any​​​B. A​​​C. One​​D. Some
25. If I feel hungry in the afternoon, I __________ snacks like fresh carrots, a bottle of milk or a slice of bread.
A. would have​​B. had​​C. might have​D. had had
26. My father __________ hot pot, in which there is a combination of seasoned broth, vegetables and meats if my mother goes home late this evening.
A. will cook​​​B. would cook​C. cooks​​D. cooked
27. If people work so much, they __________ depressed and eat more food containing a lot of fat and sugar rather than minerals and vitamins.​
A. may feel​​​B. could feel​​C. felt​​​D. may have felt
28. Beet greens are the most__________ part of the vegetable and can be cooked like any other dark leafy green.
A. careful​​​B. nutritious​​C. traditional​D. colourful
29. You __________ chicken. It means that you cook it in an oven or over a fire without liquid.
A. roast​​​B. steam​​C. fry​​​D. boil
30. Such ingredients as sugar, sugarcane, and coconut water are mostly used in Southern Vietnamese food than in __________ places in Northern and Central Vietnam.
A. an ​​​​B. any​​C. some​​D. a

3 tháng 11 2021

câu 23 👉👈

21. Food in Northern Vietnam is not as __________ as that in Central and Southern Vietnam, as black pepper is often used rather than chilies.A. strong​​​B. flavour​​C. spicy​​D. exciting22. Despite the differences in cuisine of each region, there are similarities, such as the __________ for main meals - rice, ways of adding fish sauce, herbs and other flavours.A. basic​​​B. staple​​C. foundation​D. necessity23. A meal of Hue people has a natural combination between...
Đọc tiếp

21. Food in Northern Vietnam is not as __________ as that in Central and Southern Vietnam, as black pepper is often used rather than chilies.
A. strong​​​B. flavour​​C. spicy​​D. exciting
22. Despite the differences in cuisine of each region, there are similarities, such as the __________ for main meals - rice, ways of adding fish sauce, herbs and other flavours.
A. basic​​​B. staple​​C. foundation​D. necessity
23. A meal of Hue people has a natural combination between flavours and colours of dishes, which creates the unique __________ in the regional cuisine.
A. feature​​​B. part​​C. description​D. list
24. __________  of famous dishes in Southern Vietnam are Hu Tieu Nam Vang, Bun Mam, fried rice, flour cake, and many kinds of puddings.
A. Any​​​B. A​​​C. One​​D. Some
25. If I feel hungry in the afternoon, I __________ snacks like fresh carrots, a bottle of milk or a slice of bread.
A. would have​​B. had​​C. might have​D. had had
26. My father __________ hot pot, in which there is a combination of seasoned broth, vegetables and meats if my mother goes home late this evening.
A. will cook​​​B. would cook​C. cooks​​D. cooked
27. If people work so much, they __________ depressed and eat more food containing a lot of fat and sugar rather than minerals and vitamins.​
A. may feel​​​B. could feel​​C. felt​​​D. may have felt
28. Beet greens are the most__________ part of the vegetable and can be cooked like any other dark leafy green.
A. careful​​​B. nutritious​​C. traditional​D. colourful
29. You __________ chicken. It means that you cook it in an oven or over a fire without liquid.
A. roast​​​B. steam​​C. fry​​​D. boil
30. Such ingredients as sugar, sugarcane, and coconut water are mostly used in Southern Vietnamese food than in __________ places in Northern and Central Vietnam.
A. an ​​​​B. any​​C. some​​D. a

0
REVISION 19 WEEK 8 GRADE 7 I. Choose the word whose underlined part is pronounced differently from that of the others 1. A. Monday B. brother C. other D. closer 2. A. break B. read C. speak D. teach 3. A. show B. ago C. go D. wonderful 4. A. cheap B. teacher C. school D. watching 5. A. nothing B. among C. potato D. other 6. A. about B. surround C. country D. counting 7. A. brother B. come C. someone D. volleyball 8. A. student B. judo C. uniform D. computer 9. A. day B. plane C. lake...
Đọc tiếp
REVISION 19 WEEK 8 GRADE 7 I. Choose the word whose underlined part is pronounced differently from that of the others 1. A. Monday B. brother C. other D. closer 2. A. break B. read C. speak D. teach 3. A. show B. ago C. go D. wonderful 4. A. cheap B. teacher C. school D. watching 5. A. nothing B. among C. potato D. other 6. A. about B. surround C. country D. counting 7. A. brother B. come C. someone D. volleyball 8. A. student B. judo C. uniform D. computer 9. A. day B. plane C. lake D. tall 10. A. month B. come C. mother D. open II. Choose the best answer to complete the sentences 11. The ________ of the Rio Carnival is the Samba Parade. A. performance B. importance C. best D. highlight 12. A lot of dancers go to Rio de Janeiro to ________ the Rio Carnival. A. attend B. play C. follow D. take 13. He forgot to give a ________ before he turned left and got a ticket. A. signal B. sign C. hand D. light 14. ________ do people do at Burning Festival? A. How B. What C. Which D. Why 15. Which do you think are ________ festivals? A. music B. season C. artistic D. harvester 16. I was ________ to learn that the director of that gripping film has won the first prize. A. interest B. interested C. interests D. interesting III. Use the correct form of the word in the brackets to complete the sentences 17. What forms of ________ do you participate in during the festival? (entertain) 18. Vietnam’s New Year is ________ according to the Lunar calendar. (celebrate) 19. Do you easily get ________? (embarrass) 20. I don’t think it is good for young kids to see ________ on TV. (violent) 21. Are you ________ in football? (interest) 22. The Chinese New Year marks the ________ of spring and the start of Lunar New Year. (begin) 23. There were lively New Year ________ all over the town. (celebrate) 24. Her eyes were wide with ________ lights and red banners. (excite) 25. Dracula is the best ________ film I’ve ever seen. (impress) 26. It is ________ in America to eat turkey on Thanksgiving Day. (tradition) IV. Read the following text and choose the best answer for the questions below. Vietnamese food culture varies by regions from the North to the South. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions. The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, BanhKhoai, BanhBeo, etc. In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include BanhKhot and Bun Mam. 27. It is considered that Vietnamese cuisine ________. A. always combines taste and colour B. originated from the North C. became more and more popular D. can be found only in Northern Vietnam 28. What are the features of Northern Vietnamese food? A. It’s sweet and sour. B. It’s a bit fatty and salty. C. It’s light and balanced. D. It's delicious and healthy. 29. Hue cuisine is notable for its ________. A. bitter taste B. colorful food C. light flavor D. spicy taste 30. In Southern Vietnam, ________. A. the warm weather makes it hard to plant fruit and vegetables B. sugar is often added to dishes C. people love sweet food D. fresh herbs are always used in cooking V. Choose the correct sentence among A, B, C or D which has the same meaning as the given one 31. He kept on working though he was ill. A. In spite of was ill, he kept on working. B. Although illness, he kept on working. C. Despite his illness, he kept on working. D. In spite of being illness, he kept on working. 32. In spite of heavy rain, my brother went to work. A. In spite it rained heavily, my brother went to work. B. Although it rained heavily, my brother went to work. C. Although of heavy rain, my brother went to work. D. Despite it rained heavily, my brother went to work. 33. He is very rich, but he isn’t very happy. A. Although he is very rich, he isn’t very happy. B. Because he is very rich, but he isn’t very happy. C. Although he is very rich, but he isn’t very happy.D. Although he isn’t very rich, but he is very happy. 34. That's the man. I told you about him yesterday. A. That's the man about that I told you yesterday. C. That's the man I told you yesterday. B. That's the man about whom I told you yesterday. D. That's the man whom I told you yesterday. 35. The children laughed a lot because of the funny story. A. The children laughed because of the story funny. C. The children laughed because the story is funny. B. The children laughed because it was funny. D. The children laughed because the story was funny. 36. The people watched the game. None of them will ever forget it. A. Nobody who watched the game will forget it. B. None of the people that watched the game will ever forget it. C. Nobody that watched the game will ever forget it. D. The people watched the game none of whom will ever forget it. 37. When I was a young girl, chocolate was one of my favourites. A. When very young, I like eating chocolate cakes. B. Being a little girl, I like chocolate. C. Chocolate used to be a favorite of mine when I was a young girl. D. My favourite was chocolate as was a little girl. 38. Even though it was raining heavily, the explorers decided to continue their journey. A. If it had rained heavily, the explorers would not have continued their journey. B. The heavy rain could not prevent the explorers from continuing their journey. C. It rained so heavily that the explorers could not continue their journey. D. The explorers put off their journey due to the heavy rain. 39. This year will be difficult for this organization because ________. A. it has less money and fewer volunteers than it had last year B. they have less money and volunteers than they had last year C. the last year it did not have as few and little volunteers and money D. there are fewer money and volunteers that in the last year there were 40. The girl just said hello. She is Tom's youngest sister. A. The girl saying hello is Tom's youngest sister. B. The girl just said hello is Tom's youngest sister. C. The girl, who just said hello, is Tom's youngest sister. D. The girl who just said hello is Tom's youngest sister.
2
24 tháng 3 2020

I 1.D

2.A

3.D

4.C

5.D

6.C

7.D

8.B

9.D

10.D

II. 11.C

12.A

13.A

14.B

15.A

16.D

III.17. enterteinment

18.celebrated

19.embarassed

20.violence

21.interested

22.beginning

23.celebrations

24.exciting

25.impressive

26.traditional

IV. 27.B

28.C

29.D

30.B

V.31.C

32.B

33.A

34.B

35.D

36.D

37.C

38.B

39.A

40.A

22 tháng 12 2021

I 1.D

2.A

3.D

4.C

5.D

6.C

7.D

8.B

9.D

10.D

II. 11.C

12.A

13.A

14.B

15.A

16.D

III.17. enterteinment

18.celebrated

19.embarassed

20.violence

21.interested

22.beginning

23.celebrations

24.exciting

25.impressive

26.traditional

IV. 27.B

28.C

29.D

30.B

V.31.C

32.B

33.A

34.B

35.D

36.D

37.C

38.B

39.A

40.A

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.

What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black pepper. White pepper, which has a more subtle flavour than black pepper, comes from the same peppercorns as black pepper. To obtain white pepper, the outer hull of the peppercorn, the pericarp, is removed before the peppercorn is ground. Red and green pepper, on the other hand, come from a completely different family from black and white pepper. Red and green peppers are from the genus Capsicum. Plants of this type generally have tiny white flowers and fruit which can be any of a number of colours, shapes and sizes. These peppers range in flavour from very mild and sweet to the most incredibly burning taste imaginable. Bell peppers are the most mild, while habanros are the most burning.

Christopher Columbus is responsible for the present-day confusion over what pepper is. The Piper nigrum variety of pepper was highly valued for centuries, and high demand for pepper by Europeans was a major cause of the fifteen-century push to locate ocean routes to the spice-growing regions of Asia. When Columbus arrived in the New World in 1492, he was particularly interested in finding black pepper because of the high price it would command in Europe. Columbus came across plants from the Capsicum family in use among people of the New World, and he incorrectly identified them as relatives of black pepper. Columbus introduced the spicy Capsicum chili peppers to Europeans on his return from the 1492 voyage, and traders later spread them to Asia and Africa. These Capsicum peppers have continued to be called peppers in spite of the fact that they are not related to the black and white pepper of the Piper nigrum family

The pronoun them refers to ______. 

A. Europeans 

B. plants 

C. people 

D. relatives 

1
26 tháng 9 2017

Chọn B

Kiến thức: Đọc hiểu

Giải thích:

Đại từ “them” thay thế cho ______.

  A. Châu Âu              

B. thực vật                  

C. người                     

D. họ hàng

Thông tin: Columbus came across plants from the Capsicum family in use among people of the New World, and he incorrectly identified them as relatives of black pepper.

Tạm dịch: Columbus tình cờ biết loại thực vật thuộc họ cây ớt chuông được sử dụng giữa những người của Thế Giới Mới, và ông ấy đã nhận định sai lầm chúng có họ hàng với hạt tiêu đen

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.

What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black pepper. White pepper, which has a more subtle flavour than black pepper, comes from the same peppercorns as black pepper. To obtain white pepper, the outer hull of the peppercorn, the pericarp, is removed before the peppercorn is ground. Red and green pepper, on the other hand, come from a completely different family from black and white pepper. Red and green peppers are from the genus Capsicum. Plants of this type generally have tiny white flowers and fruit which can be any of a number of colours, shapes and sizes. These peppers range in flavour from very mild and sweet to the most incredibly burning taste imaginable. Bell peppers are the most mild, while habanros are the most burning.

Christopher Columbus is responsible for the present-day confusion over what pepper is. The Piper nigrum variety of pepper was highly valued for centuries, and high demand for pepper by Europeans was a major cause of the fifteen-century push to locate ocean routes to the spice-growing regions of Asia. When Columbus arrived in the New World in 1492, he was particularly interested in finding black pepper because of the high price it would command in Europe. Columbus came across plants from the Capsicum family in use among people of the New World, and he incorrectly identified them as relatives of black pepper. Columbus introduced the spicy Capsicum chili peppers to Europeans on his return from the 1492 voyage, and traders later spread them to Asia and Africa. These Capsicum peppers have continued to be called peppers in spite of the fact that they are not related to the black and white pepper of the Piper nigrum family

What usually does NOT vary in a Capsicum plant? 

A. The size of the fruit 

B. The colour of the flower 

C. The colour of the fruit 

D. The shape of the fruit 

1
4 tháng 2 2017

Chọn B

Kiến thức: Đọc hiểu

Giải thích:

Điều gì thường KHÔNG thay đổi trong cây ớt chuông?

  A. Kích thước của quả                                                                 

B. Màu của hoa

  C. Màu sắc của quả                                  

D. Hình dạng của quả

Thông tin: Red and green peppers are from the genus Capsicum. Plants of this type generally have tiny white flowers and fruit which can be any of a number of colours, shapes and sizes.

Tạm dịch: Ớt đỏ và xanh có nguồn gốc là cây ớt chuông. Loại cây này có bông hoa nhỏ màu trắng và quả mà nó có thể có nhiều màu, hình dạng và kích cỡ

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.

What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black pepper. White pepper, which has a more subtle flavour than black pepper, comes from the same peppercorns as black pepper. To obtain white pepper, the outer hull of the peppercorn, the pericarp, is removed before the peppercorn is ground. Red and green pepper, on the other hand, come from a completely different family from black and white pepper. Red and green peppers are from the genus Capsicum. Plants of this type generally have tiny white flowers and fruit which can be any of a number of colours, shapes and sizes. These peppers range in flavour from very mild and sweet to the most incredibly burning taste imaginable. Bell peppers are the most mild, while habanros are the most burning.

Christopher Columbus is responsible for the present-day confusion over what pepper is. The Piper nigrum variety of pepper was highly valued for centuries, and high demand for pepper by Europeans was a major cause of the fifteen-century push to locate ocean routes to the spice-growing regions of Asia. When Columbus arrived in the New World in 1492, he was particularly interested in finding black pepper because of the high price it would command in Europe. Columbus came across plants from the Capsicum family in use among people of the New World, and he incorrectly identified them as relatives of black pepper. Columbus introduced the spicy Capsicum chili peppers to Europeans on his return from the 1492 voyage, and traders later spread them to Asia and Africa. These Capsicum peppers have continued to be called peppers in spite of the fact that they are not related to the black and white pepper of the Piper nigrum family

It can be inferred from the passage that chili peppers originally came from ______.

A. Europe 

B. Asia 

C. America 

D. Africa 

1
25 tháng 3 2018

Chọn C

Kiến thức: Đọc hiểu

Giải thích:

Có thể suy ra từ đoạn văn rằng ớt ban đầu xuất phát từ ________.

  A. Châu Âu              

B. Châu Á                  

C. Châu Mỹ               

D. Châu Phi

Thông tin: Columbus introduced the spicy Capsicum chili peppers to Europeans on his return from the 1492 voyage, and traders later spread them to Asia and Africa.

Tạm dịch: Columbus đã giới thiệu ớt chuông cay cho người châu Âu khi trở về từ chuyến đi năm 1492, và các thương nhân sau đó đã truyền bá chúng sang châu Á và châu Phi.

Dịch bài đọc:

Những gì thường được gọi là ‘pepper’ trong thực tế đến từ hai họ thực vật rất khác nhau. Hạt tiêu đen và trắng đều đến từ quả của hồ tiêu, một loại cây leo có trái gọi là hạt tiêu. Những hạt tiêu chuyển từ màu xanh sang màu đỏ khi chúng chín và cuối cùng là đen khi chúng khô. Những hạt tiêu khô được nghiền để lấy hạt tiêu đen. Hạt tiêu trắng, có hương vị tinh tế hơn hạt tiêu đen, có chung nguồn gốc từ một loại hạt tiêu khô là hạt tiêu đen. Để có được hạt tiêu trắng, vỏ ngoài của hạt tiêu, vỏ quả, được lấy ra trước khi hạt tiêu được nghiền. Mặt khác, ớt đỏ và xanh đến từ một họ hoàn toàn khác với hạt tiêu đen và trắng. Ớt đỏ và xanh là từ loài Capsicum. Loại cây này có bông hoa nhỏ màu trắng và quả có thể có nhiều màu, hình dạng và kích cỡ.

Những quả ớt này có hương vị từ rất nhẹ và ngọt đến hương vị cháy bỏng nhất có thể tưởng tượng. Ớt chuông là loại ít cay nhất, trong khi ớt habanero là loại cay nhất.

Christopher Columbus chịu trách nhiệm cho sự mơ hồ ngày nay về vấn đề ‘hạt tiêu’ là gì. Giống hồ tiêu được đánh giá cao trong nhiều thế kỷ và nhu cầu tiêu thụ cao của người châu Âu là nguyên nhân chính của việc thúc đẩy trong mười lăm thế kỷ để định vị các tuyến đường biển đến các vùng trồng gia vị ở châu Á. Khi Columbus đến ‘Thế Giới Mới’ vào năm 1492, ông đặc biệt thích việc tìm kiếm hạt tiêu đen vì nó có giá thành cao ở châu Âu. Columbus tình cờ biết loại thực vật thuộc họ cây ớt chuông được sử dụng giữa những người của Thế Giới Mới, và ông ấy đã nhận định sai lầm chúng có họ hàng với hạt tiêu đen. Columbus đã giới thiệu ớt chuông cay cho người châu Âu khi trở về từ chuyến đi năm 1492, và các thương nhân sau đó đã truyền bá chúng sang châu Á và châu Phi. Những quả ớt chuông này đã tiếp tục được gọi là ‘pepper’ mặc dù thực tế là chúng không liên quan đến hạt tiêu đen và trắng của họ hồ tiêu

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36. What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.

What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black pepper. White pepper, which has a more subtle flavour than black pepper, comes from the same peppercorns as black pepper. To obtain white pepper, the outer hull of the peppercorn, the pericarp, is removed before the peppercorn is ground. Red and green pepper, on the other hand, come from a completely different family from black and white pepper. Red and green peppers are from the genus Capsicum. Plants of this type generally have tiny white flowers and fruit which can be any of a number of colours, shapes and sizes. These peppers range in flavour from very mild and sweet to the most incredibly burning taste imaginable. Bell peppers are the most mild, while habanros are the most burning.

Christopher Columbus is responsible for the present-day confusion over what pepper is. The Piper nigrum variety of pepper was highly valued for centuries, and high demand for pepper by Europeans was a major cause of the fifteen-century push to locate ocean routes to the spice-growing regions of Asia. When Columbus arrived in the New World in 1492, he was particularly interested in finding black pepper because of the high price it would command in Europe. Columbus came across plants from the Capsicum family in use among people of the New World, and he incorrectly identified them as relatives of black pepper. Columbus introduced the spicy Capsicum chili peppers to Europeans on his return from the 1492 voyage, and traders later spread them to Asia and Africa. These Capsicum peppers have continued to be called peppers in spite of the fact that they are not related to the black and white pepper of the Piper nigrum family

The purpose of this passage is to ______. 

A. provide the scientific classification of various types of peppers 

B. classify the variety of sizes, shapes and colours of peppers 

C. demonstrate that it was Columbus who brought peppers to Europe 

D. explain why there is confusion today over peppers 

1
4 tháng 9 2019

Chọn D

Kiến thức: Đọc hiểu

Giải thích:

Mục đích của bài đọc này là _________.

  A. cung cấp sự phân chia theo khoa học của đa dạng các loại „pepper’

  B. phân loại sự đa dạng về kích cỡ, hình dạng và màu sắc của „pepper’

  C. chứng minh rằng chính Columbus đã mang „pepper’đến châu Âu

  D. giải thích tại sao ngày nay có sự nhầm lẫn về „pepper’

Đoạn 1: Sự phân chia các loại hạt tiêu, các loại ớt cùng được gọi là „pepper’ theo họ một cách khoa học

Đoạn 2: Columbus phát hiện ra một loài cây mới và sự xuất hiện của chúng ở các châu lục

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.

What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black pepper. White pepper, which has a more subtle flavour than black pepper, comes from the same peppercorns as black pepper. To obtain white pepper, the outer hull of the peppercorn, the pericarp, is removed before the peppercorn is ground. Red and green pepper, on the other hand, come from a completely different family from black and white pepper. Red and green peppers are from the genus Capsicum. Plants of this type generally have tiny white flowers and fruit which can be any of a number of colours, shapes and sizes. These peppers range in flavour from very mild and sweet to the most incredibly burning taste imaginable. Bell peppers are the most mild, while habanros are the most burning.

Christopher Columbus is responsible for the present-day confusion over what pepper is. The Piper nigrum variety of pepper was highly valued for centuries, and high demand for pepper by Europeans was a major cause of the fifteen-century push to locate ocean routes to the spice-growing regions of Asia. When Columbus arrived in the New World in 1492, he was particularly interested in finding black pepper because of the high price it would command in Europe. Columbus came across plants from the Capsicum family in use among people of the New World, and he incorrectly identified them as relatives of black pepper. Columbus introduced the spicy Capsicum chili peppers to Europeans on his return from the 1492 voyage, and traders later spread them to Asia and Africa. These Capsicum peppers have continued to be called peppers in spite of the fact that they are not related to the black and white pepper of the Piper nigrum family

What part of the Piper nigrum is the pericarp? 

A. The seed inside the fruit 

B. The outer covering of the vine 

C. The pulp inside the vine 

D. The outer covering of the fruit 

1
19 tháng 12 2019

Chọn D

Kiến thức: Đọc hiểu

Giải thích:

Phần nào của hồ tiêu là vỏ hột?

  A. Hạt bên trong quả                                                                   

B. Vỏ ngoài của cây nho

  C. Phần thịt bên trong cây nho                  

D. Vỏ ngoài của quả

Thông tin: To obtain white pepper, the outer hull of the peppercorn, the pericarp, is removed before the peppercorn is ground.

Tạm dịch: Để có được hạt tiêu trắng, vỏ ngoài của hạt tiêu, vỏ quả, được lấy ra trước khi hạt tiêu được nghiền

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.

What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black pepper. White pepper, which has a more subtle flavour than black pepper, comes from the same peppercorns as black pepper. To obtain white pepper, the outer hull of the peppercorn, the pericarp, is removed before the peppercorn is ground. Red and green pepper, on the other hand, come from a completely different family from black and white pepper. Red and green peppers are from the genus Capsicum. Plants of this type generally have tiny white flowers and fruit which can be any of a number of colours, shapes and sizes. These peppers range in flavour from very mild and sweet to the most incredibly burning taste imaginable. Bell peppers are the most mild, while habanros are the most burning.

Christopher Columbus is responsible for the present-day confusion over what pepper is. The Piper nigrum variety of pepper was highly valued for centuries, and high demand for pepper by Europeans was a major cause of the fifteen-century push to locate ocean routes to the spice-growing regions of Asia. When Columbus arrived in the New World in 1492, he was particularly interested in finding black pepper because of the high price it would command in Europe. Columbus came across plants from the Capsicum family in use among people of the New World, and he incorrectly identified them as relatives of black pepper. Columbus introduced the spicy Capsicum chili peppers to Europeans on his return from the 1492 voyage, and traders later spread them to Asia and Africa. These Capsicum peppers have continued to be called peppers in spite of the fact that they are not related to the black and white pepper of the Piper nigrum family

According to the passage, both black and white peppers ______. 

A. have the same flavour 

B. come from different plants

C. change colours after they are ground 

D. are ground from dried-out peppercorns 

1
26 tháng 5 2018

Chọn D

Kiến thức: Đọc hiểu

Giải thích:

Theo đoạn văn, cả tiêu đen và trắng _________.

  A. có cùng hương vị                                  

B. đến từ các loại thực vật khác nhau

  C. thay đổi màu sắc sau khi chúng được nghiền                         

D. được nghiền từ hạt tiêu khô

Thông tin: White pepper, which has a more subtle flavour than black pepper, comes from the same peppercorns as black pepper.

Tạm dịch: Hạt tiêu trắng, có hương vị tinh tế hơn hạt tiêu đen, có chung nguồn gốc từ một loại hạt tiêu khô là hạt tiêu đen

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36. What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.

What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black pepper. White pepper, which has a more subtle flavour than black pepper, comes from the same peppercorns as black pepper. To obtain white pepper, the outer hull of the peppercorn, the pericarp, is removed before the peppercorn is ground. Red and green pepper, on the other hand, come from a completely different family from black and white pepper. Red and green peppers are from the genus Capsicum. Plants of this type generally have tiny white flowers and fruit which can be any of a number of colours, shapes and sizes. These peppers range in flavour from very mild and sweet to the most incredibly burning taste imaginable. Bell peppers are the most mild, while habanros are the most burning.

Christopher Columbus is responsible for the present-day confusion over what pepper is. The Piper nigrum variety of pepper was highly valued for centuries, and high demand for pepper by Europeans was a major cause of the fifteen-century push to locate ocean routes to the spice-growing regions of Asia. When Columbus arrived in the New World in 1492, he was particularly interested in finding black pepper because of the high price it would command in Europe. Columbus came across plants from the Capsicum family in use among people of the New World, and he incorrectly identified them as relatives of black pepper. Columbus introduced the spicy Capsicum chili peppers to Europeans on his return from the 1492 voyage, and traders later spread them to Asia and Africa. These Capsicum peppers have continued to be called peppers in spite of the fact that they are not related to the black and white pepper of the Piper nigrum family

 

The word push could best be replaced by ______. 

A. hit 

B. drive 

C. shove 

D. strength 

1
4 tháng 12 2018

Chọn B

Kiến thức: Từ đồng nghĩa

Giải thích:

Từ “push” (sự thúc đẩy) có thể được thay thế bằng từ _______.

  A. hit (n): cú đánh                                     

  B. drive (n): sự tiến triển

  C. shove (v): sự xô đẩy                                                               

D. strength (n): sức mạnh

Thông tin: The Piper nigrum variety of pepper was highly valued for centuries, and high demand for pepper by Europeans was a major cause of the fifteen-century push to locate ocean routes to the spice-growing regions of Asia.

Tạm dịch: Giống hồ tiêu được đánh giá cao trong nhiều thế kỷ và nhu cầu tiêu thụ cao của người châu Âu là nguyên nhân chính của việc thúc đẩy trong mười lăm thế kỷ để định vị các tuyến đường biển đến các vùng trồng gia vị ở châu Á