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Hey guys, did you know me? Hmm..... Of course is not! Haha! Oh, sorry, back to main topic. I am Tuan Anh, I from Vietnam, I am Vietnamse. I'm learning at Hai Thuong Secondary School. My favourite activity is play sport and listening to music. I hate scrimmage because it's very danger, I think you think like me, too! Thanks for reading my blog, Have a nice day!
Góp ý nho nhỏ cho bạn nhé :
+ I'm studying at ......
+ My favourite activities are playing ..... and ....
+ I think you think like me => Câu này khác lủng củng, bạn có thể thay thế bằng câu khác : What about you? Let's tell me, OK? ...
This is a real Vietnamese curry. Although adapted from the Indian, which is always made with white potatoes, the Vietnamese version has the option of using white or sweet potatoes, the latter being greatly favored by the Vietnamese. The Indian in - fluence is greatest in the South, where curried dishes are more popular than elsewhere in Vietnam.
This is usually served with noodles as a party dish. When it is part of a family meal, it is eaten with rice. Bach serves this to her children for breakfast, when it is served with French bread - another influence on the cuisine of Vietnam.
If you are using fresh lemon grass, simple remove the outer leaves and upper two - thirds of the stalks, then cut the remainder into 2 - inch lengths. If you are, using, it must be soaked in warm water for 2 hours, then drained and chopped fine.
Combine the curry powder, black pepper, sugar, add salt and marinate the chiken in the mixture for at least in 1 hour. Heat the oil and try the potatoes over high heat until brown. ( It is not necessary to completely cook potatoes at this point, only to brown them). When well browned, remove from the pan and set aside until ready to cook the curry. Pour off most of the oil from the pan, leaving 2 tablespoons for cooking the chicken.
Heat 2 tablespoons oil over ahigh flame. Fry the garlic for a few seconds, then add the bay leaves, onion, and lemon grass; stir briefly and add the marinated chicken, stirring long enough to sear the meat slightly. Add the 2 cups of water and carrot, then cover and bring to a boil. Turn the heat down and simmer for 5 minutes; uncover and stir, then cook, covered, for another 10 minutes. Remove the cover and add the prefried potatoes, the coconut milk, and the milk. Cover again and simmer another 15 minutes. Sever with rice, Rice Sticks, or Japanese Alimentary Paste Noodles.
FRIED RICE
We will prepare: 1-2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice, 1-2 tablespoons of light soy sauce.
Firstly, we beat the eggs with salt, pepper, onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the the mixture into the pan. When it is hot, take it out and clean out the pan. Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot.
Tạm dịch:
CƠM CHIÊN
Chúng ta sẽ chuẩn bị: 1-2 cây hành lá, 2 quả trứng, 1 muỗng cà phê muối, 1 muỗng cà phê tiêu, 4 muỗng canh dầu ăn, 4 chén cơm nguội, 1-2 muỗng canh nước tương. Đầu tiên, chúng ta đánh trứng với muôi, tiêu, hành lá. Sau đó chúng ta làm nóng chảo và thêm 2 muỗng canh dầu ăn. Khi dầu nóng, chúng ta đổ hỗn hợp vào chảo. Kế đến, khi trứng nóng, lấy nó ra và làm sạch chảo. Chúng ta thêm 2 muỗng dầu vào, thêm cơm vào và dùng đũa trộn trong 2 phút để làm rã cơm. Khuấy nước tương và cho vào. Khi cơm chín, bỏ hỗn hợp trứng chiên khi nãy vào chảo. Nhớ ăn nóng.
We will prepare: 1-2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice, 1-2 tablespoons of light soy sauce.
Firstly, we beat the eggs with salt, pepper, onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the the mixture into the pan. When it is hot, take it out and clean out the pan. Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot.
chúc học tốt!
Noodles:
Ingredients:
- a packet of noodles
- a bowl
- a dish
- hot water
How to make it :
Firstly, we put the noodles in a bowl. Then, add ingredients available in the noodles' packet. Next, boil water until it reaches 100*C. After that, pour the water into the bowl and put a dish above it to keep the heat. You can add some onions, salad,... if you want. Wait about 2-3 minutes before enjoy this food. Remember to serve hot. It's more delicious!
This is a real Vietnamese curry. Although adapted from the Indian, which is always made with white potatoes, the Vietnamese version has the option of using white or sweet potatoes, the latter being greatly favored by the Vietnamese. The Indian in- fluence is greatest in the South, where curried dishes are more popular than elsewhere in Vietnam.
This is usually served with noodles as a party dish. When it is part of a family meal, it is eaten with rice. Bach serves this to her children for breakfast, when it is served with French bread–another influence on the cuisine of Vietnam.
If you are using fresh lemon grass, simply remove the outer leaves and upper two-thirds of the stalks, then cut the remainder into 2-inch lengths. If you are, using, it must be soaked in warm water for 2 hours, then drained and chopped fine.
Combine the curry powder, black pepper, sugar, add salt and marinate the chicken in the mixture for at least 1 hour. Heat the oil and fry the potatoes over high heat until brown. (It is not necessary to
completely cook potatoes at this point, only to brown them.) When well browned, remove from the pan and set aside until ready to cook the curry. Pour off most of the oil from the pan, leaving 2 tablespoons for cooking the chicken.
Heat 2 tablespoons oil over a high flame. Fry the garlic for a few seconds, then add the bay leaves, onion, and lemon grass; stir briefly and add the marinated chicken, stirring long enough to sear the meat slightly. Add the 2 cups of water and carrot, then cover and bring to a boil. Turn the heat down and simmer for 5 minutes; uncover and stir, then cook, covered, for another 10 minutes. Remove the
cover and add the prefried potatoes, the coconut milk, and the milk. Cover again and simmer another 15 minutes. Serve with rice, Rice Sticks, or Japanese Alimentary Paste Noodles.
Hoa is my classmate. Her hobby is swimming. She started to swim 1 year ago. She usually goes swimming with her brother. She had to practice swimming gradually for this hobby. She finds this hobby interesting and relaxed. In the future, she will go swimming more.
One of my favourite online classmates is Stephanie. She shares the same hobby with me. We both like drawing anime. I don't really know exactly when Stephanie started her hobby, but she said that she began to draw since she was a little child. She always shares her idea in drawing or some of her sketches with me. She finds this hobby's really creative, interesting and she feels very comfortable and relaxed while doing this hobby. She told me that in the future, she will keep this hobby for sure, and maybe she will find a job that is related to this hobby.
My favourite food is fried rice with vegetable and chicken curry with salad. This is, in fact, the most popular menu in our country. The rice is first boiled in water and then the boiled rice is fried with some chicken and vegetables and oil. The chicken curry is prepared separately using some spices and chicken and finally, the salad is prepared using different vegetables and fruits and then those are cut into pieces and mixed together with mustard. Then these three items are served together.
I eat this menu approximately 3-4 times in a week. This menu is prepared at home mostly and sometimes I eat it in a restaurant. There are some variations in the way this food is prepared and the ingredients using which this food is made. Different restaurants have their own speciality in preparing and serving this menu.
This is my favourite food for many reasons: firstly it is very delicious and healthy. This menu meets the demand for different food values our body needs. It is available in most of the part in our country. Thirdly, I like it as it offers the variations of tastes. Moreover, it is not that much expensive to prepare and does not require o much effort to prepare. For all these reasons it is my favourite food.
Hơi nhiều nhỉ :v
My favourite subject in school is English. It is quite easy and pleasant to study it. English is used in each field of life and it is useful to know it.
Most of web sides are in English. It is nice to be able to use such a sides like yahoo, msn and english Wikipedia. I can get a lot of information and news, which are not available on polish sides.
Next plus: I can use english books and magazines. Sometimes I like to download e-books and magazines in pdf. It is effectively way to study English in home.
Using English I can communicate with many peoples. I can use Skype and ICQ to talk and chat and get new contacts.
I can use many applications and play games. I have used Windows XP and Office for two months and it was quite easy.
Most of movies are in English. I like to watch them without subtitles. If I can I always switch the polish dubbing off ? I hate it.
The last advantage to know English is I can talk with all people talking English. This holidays when I was in Gdańsk somebody asked all people: ?Do you speak English? Everybody talked ?No? and ?Nie wiem o co chodzi.?. When she came to me and asked the question ?Do you speak English?? I could say ?Yes, how can I help you?? She told ?How can I get to the bus station?? I told ?Can you see this building? The station is behind it. Please go this way?. She smiled to me and walked away. I was happy that I could help.
As you can see English is useful in life. All of us study it in everyday situations and activities. The language is quite simple and logic. I use it all the time. This is why I like English and it is my favourite subject in school.
I learn many subjects in school. But the one I enjoy learning is History.
History tells us how people lived ages ago. It also tells us how men had to struggle to make the world a better place to live. Many pupils, however, do not like to read History. They say that there are too many names and dates to remember. But they do not understand that if we do not know about the past, we can not understand the present properly. In fact, only a study of History will make us realize that everything we do today is the result of what our grandfathers and others before them did in the past. So, History is the long story, we learn many interesting things.
I love history so much that i have a lot of history books in my house. Some day, i might even write a history book myself.
bn dịch t.v ra đi đc ko?