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10 tháng 3 2019

Đáp án A

Gii thích: maximum (lượng tđa)

Dch: Các nhà sản xuất thêm lượng lớn đường vào thực phẩm nhưng không bao giờ vượt quá mức tối đa cần thiết để tạo ra hương vị dễ chịu nht.

Sugar tastes sweet because of thousands of receptors on the tongue which connect the substance with the brain. The taste of sweetness is universally accepted as the most pleasurable known, although it is a fructose. Abundant is the most common occurring sugar, (1)______ of which include fruit and honey. Sucrose, which supplies glucose to the body, is (2)______  from the sugar cane plant, and white sugar (pure sucrose) is used by food technologists to (3)______ sweetness in other substances....
Đọc tiếp

Sugar tastes sweet because of thousands of receptors on the tongue which connect the substance with the brain. The taste of sweetness is universally accepted as the most pleasurable known, although it is a fructose. Abundant is the most common occurring sugar, (1)______ of which include fruit and honey. Sucrose, which supplies glucose to the body, is (2)______  from the sugar cane plant, and white sugar (pure sucrose) is used by food technologists to (3)______ sweetness in other substances. Approximately a dozen artificial sweeteners have been discovered; one of the earliest was Sorbitol from France.

Manufacturers add large amounts of sugar to foodstuffs but never more than the (4)______ required to produce the optimum pleasurable taste. Surprisingly, this amount is similar for different people and in different cultures. No one has (5)______ discovered a way to predict whether a substance will taste sweet, and it was by chance alone that all the man-made chemical sweeteners were found to be sweet.

Điền vào số 5

A. just

B. yet

C. still

D. already

1
17 tháng 4 2018

Đáp án B

Gii thích: "to have yet + P.P": vn chưa làđượđiu gì đó

Dch: Vẫn chưa có ai phát minh ra cách dự đoán xem 1 chất nào đó có vị ngọt hay không.

Sugar tastes sweet because of thousands of receptors on the tongue which connect the substance with the brain. The taste of sweetness is universally accepted as the most pleasurable known, although it is a fructose. Abundant is the most common occurring sugar, (1)______ of which include fruit and honey. Sucrose, which supplies glucose to the body, is (2)______  from the sugar cane plant, and white sugar (pure sucrose) is used by food technologists to (3)______ sweetness in other substances....
Đọc tiếp

Sugar tastes sweet because of thousands of receptors on the tongue which connect the substance with the brain. The taste of sweetness is universally accepted as the most pleasurable known, although it is a fructose. Abundant is the most common occurring sugar, (1)______ of which include fruit and honey. Sucrose, which supplies glucose to the body, is (2)______  from the sugar cane plant, and white sugar (pure sucrose) is used by food technologists to (3)______ sweetness in other substances. Approximately a dozen artificial sweeteners have been discovered; one of the earliest was Sorbitol from France.

Manufacturers add large amounts of sugar to foodstuffs but never more than the (4)______ required to produce the optimum pleasurable taste. Surprisingly, this amount is similar for different people and in different cultures. No one has (5)______ discovered a way to predict whether a substance will taste sweet, and it was by chance alone that all the man-made chemical sweeteners were found to be sweet.

Điền vào số 3

A. smell

B. detect

C. taste

D. measure

1
2 tháng 12 2019

Đáp án D

Gii thích: Đường trắng ( sucrose tinh khiết) được sử dụng bởi các kĩ sư công ngĥ thực phẩm để đđộ ngọt trong các chất khác.

Sugar tastes sweet because of thousands of receptors on the tongue which connect the substance with the brain. The taste of sweetness is universally accepted as the most pleasurable known, although it is a fructose. Abundant is the most common occurring sugar, (1)______ of which include fruit and honey. Sucrose, which supplies glucose to the body, is (2)______  from the sugar cane plant, and white sugar (pure sucrose) is used by food technologists to (3)______ sweetness in other substances....
Đọc tiếp

Sugar tastes sweet because of thousands of receptors on the tongue which connect the substance with the brain. The taste of sweetness is universally accepted as the most pleasurable known, although it is a fructose. Abundant is the most common occurring sugar, (1)______ of which include fruit and honey. Sucrose, which supplies glucose to the body, is (2)______  from the sugar cane plant, and white sugar (pure sucrose) is used by food technologists to (3)______ sweetness in other substances. Approximately a dozen artificial sweeteners have been discovered; one of the earliest was Sorbitol from France.

Manufacturers add large amounts of sugar to foodstuffs but never more than the (4)______ required to produce the optimum pleasurable taste. Surprisingly, this amount is similar for different people and in different cultures. No one has (5)______ discovered a way to predict whether a substance will taste sweet, and it was by chance alone that all the man-made chemical sweeteners were found to be sweet.

Điền vào số 1

A. roots

B. origins

C. sources

D. places

1
6 tháng 4 2017

Đáp án C

Gii thích: Ngun nguyên liu làm ra đường gm có mt và trái cây, ta dùng "sources".

Các đáán còn li: "origin": ngun gc, "root": gc r, "place": địđim.

Sugar tastes sweet because of thousands of receptors on the tongue which connect the substance with the brain. The taste of sweetness is universally accepted as the most pleasurable known, although it is a fructose. Abundant is the most common occurring sugar, (1)______ of which include fruit and honey. Sucrose, which supplies glucose to the body, is (2)______  from the sugar cane plant, and white sugar (pure sucrose) is used by food technologists to (3)______ sweetness in other substances....
Đọc tiếp

Sugar tastes sweet because of thousands of receptors on the tongue which connect the substance with the brain. The taste of sweetness is universally accepted as the most pleasurable known, although it is a fructose. Abundant is the most common occurring sugar, (1)______ of which include fruit and honey. Sucrose, which supplies glucose to the body, is (2)______  from the sugar cane plant, and white sugar (pure sucrose) is used by food technologists to (3)______ sweetness in other substances. Approximately a dozen artificial sweeteners have been discovered; one of the earliest was Sorbitol from France.

Manufacturers add large amounts of sugar to foodstuffs but never more than the (4)______ required to produce the optimum pleasurable taste. Surprisingly, this amount is similar for different people and in different cultures. No one has (5)______ discovered a way to predict whether a substance will taste sweet, and it was by chance alone that all the man-made chemical sweeteners were found to be sweet.

Điền vào số 2

A. drawn

B. extracted

C. cited

D. made

1
21 tháng 8 2017

Đáp án B

Gii thích: draw: vẽ ra, lôi cuốn

extract from: chiết xuất từ

cite from: trích dẫn từ

make from: làm từ

Dch: Đường mía, ngun cung cp cung cấp glucose cho cơ thể, được chiết xuất từ cây mía đường.

13 tháng 3 2019

Đáán A

Gii thích: examined (được kim tra). Các đáán còn li không hp nghĩa.

7 tháng 6 2018

Đáán B

Gii thích: portion (t l). Các đáán còn li không hp nghĩa.

12 tháng 11 2019

Đáán A

Gii thích: strict standards (n) nhng tiêu chun nghiêm ngt

19 tháng 1 2019

Đáán B

Gii thích: properly (adv) mt cách đúng đắn

Các đáán còn li: A. khong chng                   C. có l                 D. có th

3 tháng 9 2017

Đáán B

Gii thích:  đây ta cn t mang nghĩa là cung cp”