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1. How about orange juice?
2. Sure. How do you take it?
3. Right. And what about you, Margaret?
4. Can I get you something to drink?
5. Could I have a cold drink, please?
6. I'd like a cup of caffee, thanks
7. Black with sugar, please
8. That would be fine
Đáp án : 4 -> 6 -> 2-> 7 -> 3 -> 5 -> 1 -> 8.
Chúc bạn học tốt!!!
4. Can I get you something to drink ?
8.That would be fine
5. Could I have a cold drink, please?
3. Right. And what about you, Margaret?
6. I' d like a cup of coffee , please
1. How about orange juice?
2. Sure.How about take it?
7. Black with sugar, please
4. Can I get you something to drink, please?
6. I'd like a cup of coffee, thanks
7. Black with sugar, please
3. Right. And what about you, Margarnet?
5. Could I have a cold drink, please?
1. How about an orange juice
8. That would be fine
2. Sure. How do take it
mình nghĩ vậy ko biết đúng ko
1 )
I have an unusual hobby: carving eggshells. I started this hobby four years ago after getting a carved egg from my dad when he came back from Japan. It's amazing that something as fragile as an empty eggshell can be made into such a beautiful piece of art. I was so amazed that I learned how to carve them myself from the internet. I find carving eggshells a little difficult but so interesting and useful. The feeling of accomplishment when I finish a piece is absolutely awesome. This hobby also helps me be more patient and careful.
7)
Van Mieu (The Temple of Literature) was constructed in 1070 during Ly Thanh Tong's dynasty. Its original purpose was to honor Confucius. In 1076, the first university of Vietnam called Quoc Tu Giam (The Imperial Academy), was established within this temple by Emperor Ly Nhan Tong. That's the reason why the complex has the name of Van Mieu – Quoc Tu Giam up to now. Initially, Quoc Tu Giam was the school for princes and children of royal families and then expanded in the following year to admit top students from around the country.
Nowadays, Van Mieu – Quoc Tu Giam is one of the most famous tourist destinations for both Vietnamese people and foreigners. It's also a place to celebrate doctorates and high ranking scholars of Vietnam. One special thing about this place is that there are 82 Doctors' stone tablets. They are tombstones with names and origins of 1304 doctors placed on the backs of stone tortoises. If you come here at the beginning of the year or in May, when many important examinations take place, you will catch sights of numerous families and students who come and pray for luck.
Van Mieu – Quoc Tu Giam opens daily from 8 a.m. to 5 p.m. and the entrance fee for each adult is 30,000 VND.
I. My favourite drink is orange juice. I usually have it in the morning. My mom made it for me so that I'm very like this. I often drink this juice after dinner. I like drinking it very much because it's not only good for my health but also protect my skin. I think I will keep this hobby in the future.
II. In my free time, I usually read books and play badminton with my friends. I spend 1 hour per day reading books but I 'm only play badminton twice a week. I think these hobbies are very good activities ; it's help me to learn something news and make me be healthy.
III. There are 4 seasons in VN: spring, summer,autumn and winter. I like summer best because I can stay at home without studying. In summer, the weather is too hot so that I often go swimming with my family. I often go to my friend's house to do summer's homework and eat icecream, it's very interesting. I love summer.
refer
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're like the most special dish in this world
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