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1. The passage says that about five hundred volcanoes_____.
A. will erupt this year B. are still active C. are located under water D. have been discovered
2. Most of the active volcanoes are located in_____.
A. the Pacific Ocean B. South America C. the Atlan Ocean D. the western United States
3. Which of the following is NOT true?
A. Volcanoes are found in belts or chains. B. The earth’s crust is weak along mountain ranges. C. Hot rock escapes during volcano eruption. D. Volcanoes can be found in the ocean basins.
4. The Hawaiian Islands were built by volcanoes that_____.
A. began erupting under water B. formed a mountain range under water
C. finally reached the surface of the ocean D. both A and C
5. The best title for this selection may be_____.
A. How the Hawaiian Islands Were Built B. At the Bottom of the Ocean
C. The Earth’s Volcanoes D. Why Volcanoes Erupt
Our sun is actually an orange, dwarf star. Although it is not nearly the ....hottest ....(hot) star known, its surface temperature is about 10,000'F and that of its interior is thought to be in the range of 20,000,000'F. We ......commonly ..... (common) think of the sun as burning, yet it's too hot to burn and is composed of elemental gases.
The sun is 865,000 miles in diameter and has a mass one-third of a million times ......greater ....(great) than the Earth's. Scientists believe that it's two billion years old and, instead of cooling, is still getting hotter. Perhaps, within the next two billion years, it will reach a temperature of sufficient intensity to destroy the Earth.
The sun's corona is almost as hot as interior. Solar prominences-tongues of hot gas-leap outward a half million miles from the sun's surface at speeds reaching 250,000 miles an hour. ........Fortunately... (fortune) , these prominences do not travel the full ninety three million miles to earth, nor are their terrific temperatures transmitted through space. Some of the energy from these ..disturbances ....... (urban) does not reach our atmosphere, however, and is believed to cause changes in weather.Our sun is actually an orange, dwarf star. Although it is not nearly the hottest star known, its surface temperature is about 10,000'F and that of its interior is thought to be in the range of 20,000,000'F. We commonly think of the sun as burning, yet it's too hot to burn and is composed of elemental gases.
The sun is 865,000 miles in diameter and has a mass one-third of a million times greater than the Earth's. Scientists believe that it's two billion years old and, instead of cooling, is still getting hotter. Perhaps, within the next two billion years, it will reach a temperature of sufficient intensity to destroy the Earth.
Our sun is actually an orange, dwarf star. Although it is not nearly the hottest star known, its surface temperature is about 10,000'F and that of its interior is thought to be in the range of 20,000,000'F. We commonly think of the sun as burning, yet it's too hot to burn and is composed of elemental gases.
The sun is 865,000 miles in diameter and has a mass one-third of a million times greater than the Earth's. Scientists believe that it's two billion years old and, instead of cooling, is still getting hotter. Perhaps, within the next two billion years, it will reach a temperature of sufficient intensity to destroy the Earth.
The sun's corona is almost as hot as interior. Solar prominences-tongues of hot gas-leap outward a half million miles from the sun's surface at speeds reaching 250,000 miles an hour. Fortunately, these prominences do not travel the full ninety three million miles to earth, nor are their terrific temperatures transmitted through space. Some of the energy from these disurbances does not reach our atmosphere, however, and is believed to cause changes in weather.Our sun is actually an orange, dwarf star. Although it is not nearly the hottest star known, its surface temperature is about 10,000'F and that of its interior is thought to be in the range of 20,000,000'F. We commonly think of the sun as burning, yet it's too hot to burn and is composed of elemental gases.
The sun is 865,000 miles in diameter and has a mass one-third of a million times greater than the Earth's. Scientists believe that it's two billion years old and, instead of cooling, is still getting hotter. Perhaps, within the next two billion years, it will reach a temperature of sufficient intensity to destroy the Earth
Read the following passage, translate and write T (for TRUE) and F (for FALSE).
Like most other hobbies, stamp colleting can be exhilarating, time-consuming and, for the uninitiated, overwhelming. Consider this - it is estimated that in the last 100 years alone, close to one billion diffrent stamps have been issued by governments all around the world. Not only that, but some of these stamps are as rare, and as expensive, as Renaissance paintings. The most famous is probably the upside-down airplane stamp, valued at almost 1 million dollars. Also the result of a printing mistake is the world's most expensive stamp, the Treskilling Yellow, so called because it was originally worth three shillings when issued in Sweden in 1855, and because it was supposed to be printed in green, this being the only known sample in yellow. This stamp was recently sold at auction for 1.7 milion pounds, making it the single most expensive item by weight in the world. Of course, amateur philatelists would do well to concentrate on a sub-section of the wonderful world that is philately, such as collecting every stamp issued by a certain government in a year, or collecting every stamp of a particular design, etc. Any other approach to this hobby is a sure fire recipe for frustration and perhaps for ruin.
1. This artical mainly tells hobbyists how to get into stamp collecting. T
2. The most famous stamp is also the most expensive.T
3. Both of the stamps mentioned have printing mistakes. F
4. The sale of the world's most expensive stamp was arranged through a private dealer. F
5. The world's most expensive stamp was originally supposed to be green
I. Fill in the blank with the correct form of the word
1. What is the correct pronunciation of this word (pronounce)
2. Last week we have an enjoyable summer holiday ( enjoy)
3. The importance of the project made me tense ( important)
4. You had better do some revision for the final exam ( revise)
5. Unfortunately, her illness was more serious than we thought ( fortunate)
II. Fill in each gap with a suitable word to complete th following passage
Rivers are one of the world's most important natural resources . Many cities are on the large rivers, and (1) almost every country has a least one river that (2) plays an important part in the lives of its people . Beside transportation, rivers (3) provide water for crops, water to drink , and re creation for people who live along their (4) banks And in (5) order to get water for crops , engineers sometimes build a dam (6)across a river and let water become a lake behind the dam . Then people can use their water not (7) Only irrigate fields but also to make eletricity for homes and industries. (8) However the water often becomes polluted when cities river bank grow (9) in size and the number of industries increases. We are learning that it is necessary to (10) keep rivers clean if we want to enjoy the benefits of the natural resources.
1.on
2.cover
3.the
4.in
5.moving
6.for
7.have
8.describle
9.is
10 .and
I fill in the blank of the following passage with one suitable word.Write your answer on your answer sheet
there is much more water than land..ON.......the surface of the earth .The sea and oceans.....COVER....nearly four-fifths of the whole world , and only one-fifths of the whole world and only one fifth of....THE....... land. If you traveled over the earth .....IN....different directions you would have to spend much more of your time.......MOVING.....on water than on roads or railways .We sometimes forget that......FOR....every mile of land there is four miles of water
there is much water on the surface of our earth that we ..HAVE.......to use two words to describe. We use the word seas to...DESCRIBE..... those parts of water surface which...IS........ only a few hundreds of milea wide the word oceans to describe the huge ares of water which are thousands of miles wide.....AND.....very deep
The passage below contains TEN mistakes. Underline them and write the correct forms in the numbered boxes.
Large animals inhabit \(\Rightarrow\) inhabiting the desert have evolved adaptations for reducing the effects of extreme hot \(\Rightarrow\) heat. One adaptation is to be light in color, and to reflect the Sun's rays. Desert mammals also depart from the normal mammalian practice of maintaining a constantly \(\Rightarrow\) constant body temperature. Instead of try \(\Rightarrow\) trying to keep down the body temperature inside the body, what \(\Rightarrow\) which would involve the expenditure of water and energy, desert mammals allow their temperatures rise \(\Rightarrow\) to rise to what would normally be fever height, and temperatures as high as 46 degree \(\Rightarrow\) degrees Celsius have been measured in Grant's gazelles. The overheated body cools down during the cold desert night, and indeed the temperature may fall unusual \(\Rightarrow\)unusually low by dawn, as low as 34 degrees Celsius in the camel. This is a \(\Rightarrow\) an advantage since the heat of the first few hours of daylight absorb \(\Rightarrow\) absorbed in warming up the body.
IV. In the following text, six sentences or parts of sentences have been removed. Above
the extract you will find the six removed sentences PLUS one sentence which doesn't fit.
Choose from the sentences (A-G) the one which fits each gap (1-6). Remember, there is
one extra sentence you do not need to use. Write the correct letter in the box.
Choose from the following sentences to fill the spaces in the text. There is ONE extra.
A. Using a microwave for cooking a large food mass is difficult due to limited penetration of
microwaves.
B. This can be overcome by leaving the food to stand for a few minutes when cooking is
completed.
C. It is advised that the water should be poured slowly into another container that already
contains the powder.
D. In this way, buying a microwave oven with a turntable ensure the food is cooked
throughout.
E. Conversely the microwaves do not heat glass, ceramic and plastic containers.
F. If the microwaves are not absorbed inside the oven, the oven can be damaged by
electrical arcs and overheating of the microwave source.
G. When water in that state is disturbed, it can suddenly and unexpectedly boil violently.
MICROWAVING
Microwaving is a method of cooking where food is bombarded by microwaves, usually
within an appliance called a microwave oven which excite the water, fat and sugar
molecules, thereby heating (cooking) both the outside and center of the food at the same
time. (1)………E…………
(A common myth is that a microwave oven cooks from the center of the food outward. This
appears to happen because heat generated at the surface escapes more readily from the
surface of the food into the surrounding air.) One advantage of microwaving is that small
amounts of food can be heated very quickly, making it useful for reheating leftovers.
The disadvantage is that food which is microwaved does not undergo some of the chemical
reactions, such as browning, which makes the food visually attractive. Primitive microwave
ovens often do not cook evenly, leading to a concern that bacteria easily killed by more
traditional cooking methods may survive the quick cooking time in "cold spots", though the
food item as a whole is cooked to a safe average temperature. (2) …B…
Some high-end microwave ovens are combined with a convection oven which basically
cook the food using microwave and hot air simultaneously to achieve both the fast cooking
time and browning effect.
(3) ………A…………
However microwave ovens are used in some fast food chains and special microwave bags
are available for cooking fowl or large joints of meat.
Professional chefs generally recommend using microwaves for a limited set of tasks,
including: melting fats (such as butter) and chocolate, cooking grains like oatmeal and grits,
cooking rice, thawing frozen meats and vegetables before cooking by other methods and
quickly reheating already-cooked foods.
Using a microwave to boil water is potentially dangerous, due to superheating. In a
microwave, water can be raised quickly to a temperature above the boiling point before
major bubbles form, especially if it is purified and in a very clean glass vessel. (4)
………G…………
This effect is rare, even for scientists who try to deliberately recreate it, and any seed
whatsoever for boiling is likely to prevent the problem. Boiling water with, for instance, a
teabag already in it will prevent any dangers by providing a seed, as will using a mug that is
not perfectly clean.
The risk greatly increases when water has already been boiled once in the same container.
This situation can occur if the user of the oven boiled the water once, forgot about it, then
came back later to boil it again. The first time the water boils, the seed bubbles
(microscopic bubbles of air around which larger steam bubbles grow) are used up and
largely eliminated from the water as it cools down. When the water is heated again, the lack
of seed bubbles causes superheating, and a risk of a steam explosion when the water's
surface is disturbed.
Placing something in the water before heating can mostly alleviate this risk. If you are
planning to mix something with the water, say tea or hot chocolate, adding it before heating
will insure that the water boils. Otherwise, placing a wood object, for instance a chopstick,
in the water before heating will also work.
Care should be taken when removing heated water from a microwave. Make sure that the
hands are protected from possible liquid boil-over, place the container on a level, heat-
proof surface and stir liquid with a warm spoon. Also, never add powdered substances
(such as instant coffee or cocoa mix) to the container taken from the microwave, due to the
addition of all those seed bubbles and the potential for violent, spontaneous boiling. (5)
…………C………
Metal objects, such as metal utensils, in a microwave oven can lead to dangerous situations.
Metals do not absorb microwaves effectively. Instead, metals reflect microwaves, thereby
preventing the latter from reaching the food. (6) …………F………
Thin metal layers, such as metal foil and mugs with metal trim can melt or burn due to the
strong electrical currents that are generated in metal objects. However, small solid metal
objects, such as spoons, in combination with a large amount of absorbing food or liquid,
normally do not lead to problems.
This article is licensed under the GNU Free Documentation License. It uses material from the
Original Wikipedia article.
Nguyễn Bích Ngọc ngô mai phương một tip nhỏ cho 2 e khi làm bài này đúng ra là nên đọc hết cả bài nhưng mà cj thấy bài này sử dụng từ vựng khá là đơn giản thôi nên chỉ cần đọc câu trước và câu phía sau câu chỗ cần điền các e có thể đoán ra phần nào cho chắc ăn các e có thể đọc lại đoạn đó sau khi chọn. < chỉ bài này thôi là đọc câu trước và câu sau là tìm dduocj thôi chứ cj ko chắc là bài nào cũng vậy nah >
A geyser is the result of underground water under the combined conditions of high temperatures and increased pressure beneath the surface of the each. Since temperatue rises approximately one degree F for every sixty feet under the earth’s surface, and pressure increases with depth, water that seeps down in crachs and fissures until it reaches very hot rocks in the earth’s interior becomes heated to a temperatue in excess of 290 degrees F. Because of the gressure, it shoots out of the surface in the form of steam and hot water. The result is a geyser.For the most part, geysers are located in three regions of the world : New Zealand, Iceland, and the Yellowstone National Park area of the United States. The most famous geyser in the world is Old Faithful in Yellowstone Park. Old Faithful erupts almost every hour, rising to a height of 125 to 170 feet and expelling more then ten thousand gallons during each eruption1.
1. In order for a geyser to erupt,.................
.A. Hot rocks must rise to the sufface of the earth
B. water must flow underground
C. it must be a warm day
D. the earth must not be rugged or broken
2. Old Faithful is located in.....................
A. New Zeland
B. Iceland
C. the united States
D.England
3. Old Faithful erupts......................
A. every 10 minutes
B. every 60 minutes
C. every 125 minutes
D. every 170 minutes
4. A geyser is...................
A. hot water and steam
B. cracks and fissures
C. hot rocks
D. great pressure
5. As depth increases,......................
.A. pressure increases but temperature does not
B. temperature increases but pressure does not
C. both pressure and temperature increase
D. neither pressure nor temperature increases
A geyser is the result of underground water under the combined conditions of high temperatures and increased pressure beneath the surface of the each. Since temperatue rises approximately one degree F for every sixty feet under the earth’s surface, and pressure increases with depth, water that seeps down in crachs and fissures until it reaches very hot rocks in the earth’s interior becomes heated to a temperatue in excess of 290 degrees F. Because of the gressure, it shoots out of the surface in the form of steam and hot water. The result is a geyser.For the most part, geysers are located in three regions of the world : New Zealand, Iceland, and the Yellowstone National Park area of the United States. The most famous geyser in the world is Old Faithful in Yellowstone Park. Old Faithful erupts almost every hour, rising to a height of 125 to 170 feet and expelling more then ten thousand gallons during each eruption1.
1. In order for a geyser to erupt,.................
.A. Hot rocks must rise to the sufface of the earth
B. water must flow underground
C. it must be a warm day
D. the earth must not be rugged or broken
2. Old Faithful is located in.....................
A. New Zeland
B. Iceland
C. the united States
D.England
3. Old Faithful erupts......................
A. every 10 minutes
B. every 60 minutes
C. every 125 minutes
D. every 170 minutes
4. A geyser is...................
A. hot water and steam
B. cracks and fissures
C. hot rocks
D. great pressure
5. As depth increases,......................
.A. pressure increases but temperature does not
B. temperature increases but pressure does not
C. both pressure and temperature increase
D. neither pressure nor temperature increases