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Tất cả Toán Vật lý Hóa học Sinh học Ngữ văn Tiếng anh Lịch sử Địa lý Tin học Công nghệ Giáo dục công dân Âm nhạc Mỹ thuật Tiếng anh thí điểm Lịch sử và Địa lý Thể dục Khoa học Tự nhiên và xã hội Đạo đức Thủ công Quốc phòng an ninh Tiếng việt Khoa học tự nhiên
Mua vip
DN
Dũng Nguyễn
9 tháng 4 2023
 Ear Cake - A tasty dish of Phu Tho provinceEar Cake, a tasty food that is served every day by locals (1)_____Phu Tho province, has that name because it has the shape of an (2)_______.  The cake is made from rice, with pork stuffing. Even though the recipe looks (3)_____, not everyone can make this wonderful cake.  The first step (4)______ to choose the right type of rice.  The rice is washed and soaked in water from two hours to half a day, before grinding it and making the dough. Then, start...
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Ear Cake - A tasty dish of Phu Tho province

Ear Cake, a tasty food that is served every day by locals (1)_____Phu Tho province, has that name because it has the shape of an (2)_______.  The cake is made from rice, with pork stuffing. Even though the recipe looks (3)_____, not everyone can make this wonderful cake.  The first step (4)______ to choose the right type of rice.  The rice is washed and soaked in water from two hours to half a day, before grinding it and making the dough. Then, start cutting the dough into small pieces and form the shape of each. The best way to savor Ear Cake is to eat it right away when it is still warm. Holding it in your hands and (5)______ it slowly, you will find the taste of Ear Cake irresistible: it is soft, crunchy, buttery, and fragrant at the same time!

1. A. on                      B. with                       C. by                          D. in   (NB)

2. A. face                   B. ear                          C. hand                       D. eye   (TH)

3. A. long                   B. funny                     C. difficult                 D. easy   (TH)

4. A. am                     B. are                          C. is                            D. be   (NB)

5. A. eating                B. eat                          C. eats                        D. to eat     (VD)
#Tiếng anh lớp 6
1
B
Bagel
9 tháng 4 2023

1d

2b

3d

4c

5a

Đúng(3)
PH
Phan Hong Thuy
8 tháng 1 2022
Sticky Rice Cake "Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “Chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till...
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Sticky Rice Cake 

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “Chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use banana leaves to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “Chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

3. How long will “hung” cake then be bolt in a large pot? 

 
#Tiếng anh lớp 7
1
B
☆~○Boom○~☆
8 tháng 1 2022

Chung” cake then will be bolt in a large pot for about 10 hours or more.

Đúng(0)
NT
nguyễn thị cẩm tú
8 tháng 12 2021
1. Read the following passage and answer the questions below : (2 ms )Sticky Rice Cake"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and...
Đọc tiếp

1. Read the following passage and answer the questions below : (2 ms )

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

_____________________________________________________________________

2. What are the main ingredients to make “chung” cake?

____________________________________________________________________________

3. Do Vietnamese use “banana” leaves to wrap “chung” cake?

_________________________________________________________________________

4.How is the process of making “chung” cake?

..............................................................................................................................................
#Tiếng anh lớp 7
3
KY
Khinh Yên
8 tháng 12 2021

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

_______________________ Yes, it is______________________________________________

2. What are the main ingredients to make “chung” cake?

____________________________ The main ingredients to make "Chung" cake are sticky rice, green bean , fatty pork, black pepper and salt________________________________________________

3. Do Vietnamese use “banana” leaves to wrap “chung” cake?

_____________________ No, they don't____________________________________________________

4.How is the process of making “chung” cake?

 

.............................................. The process of making "chung" cake is time-consuming and quite difficult.................................................................................................

Đúng(0)
TA
Thụy An
8 tháng 12 2021

1. Yes, it is.

2. Sticky rice, green bean, fatty pork, black petter and salt are the main ingredients to make Chung cake.

3. No, they don't.

4. It is time-consuming and quite difficult.

Đúng(0)
NT
nguyễn thị cẩm tú
16 tháng 12 2021
II. Read the text and answer the questions:"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are...
Đọc tiếp

II. Read the text and answer the questions:

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

17. What do you know about "Chung" cake (Sticky Rice Cake)?

...................................................................................................................................................

18. Has "Chung" cake become the taste of Tet holiday in Vietnam?

...................................................................................................................................................

19. What are the main ingredients to make “chung” cake?

...................................................................................................................................................

20. Why do Vietnamese like making “chung” cake?

................................................................................................................................................

 
#Tiếng anh lớp 7
1
TA
Tiếng Anh
16 tháng 12 2021

17. What do you know about "Chung" cake (Sticky Rice Cake)?

..........................."Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese........................................................................................................................

18. Has "Chung" cake become the taste of Tet holiday in Vietnam?

.......................................Yes.................................................................

19. What are the main ingredients to make “chung” cake?

........................The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt...........................................................................................................................

20. Why do Vietnamese like making “chung” cake?

................................. because in their concept, this is good chance for all family to gather and make it together...............................................................................................................

Đúng(0)
NT
nguyễn thị cẩm tú
16 tháng 12 2021
II. Read the text and answer the questions:"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are...
Đọc tiếp

II. Read the text and answer the questions:

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

17. What do you know about "Chung" cake (Sticky Rice Cake)?

...................................................................................................................................................

18. Has "Chung" cake become the taste of Tet holiday in Vietnam?

...................................................................................................................................................

19. What are the main ingredients to make “chung” cake?

...................................................................................................................................................

20. Why do Vietnamese like making “chung” cake?

................................................................................................................................................

 
#Tiếng anh lớp 7
1
TA
Tiếng Anh
16 tháng 12 2021

II. Read the text and answer the questions:

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

17. What do you know about "Chung" cake (Sticky Rice Cake)?

..........................."Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese........................................................................................................................

18. Has "Chung" cake become the taste of Tet holiday in Vietnam?

.......................................Yes.................................................................

19. What are the main ingredients to make “chung” cake?

........................The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt...........................................................................................................................

20. Why do Vietnamese like making “chung” cake?

................................. because in their concept, this is good chance for all family to gather and make it together...............................................................................................................

Đúng(0)
NH
nguyeen huongg
27 tháng 11 2021
1. Read the following passage and answer the questions below Sticky Rice Cake"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First,...
Đọc tiếp

1. Read the following passage and answer the questions below

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be boiled  in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

………………………………………………………………...................

2. What are the main ingredients to make “Chung” cake?

……………………………………………………………………………………..

3. Do Vietnamese use “banana” leaves to wrap “Chung” cake?

....................................................................................................

4.How is the process of making “Chung” cake?

........................................................................

5.How long does it take to cook “chung”cake?……………
#Tiếng anh lớp 7
1
DT
Đỗ Thanh Hải
CTVVIP
27 tháng 11 2021

1 Yes, it is

2 They are sticky rice, green bean, fatty pork, black pepper and salt

3 No, they don't 

5 It is time-consuming and difficult

5 It takes about 10 hours or more

Đúng(1)
NT
nguyễn thị cẩm tú
8 tháng 12 2021
. Read the following passage and answer the questions below : (2 ms )Sticky Rice Cake"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt....
Đọc tiếp

. Read the following passage and answer the questions below : (2 ms )

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

_____________________________________________________________________

2. What are the main ingredients to make “chung” cake?

____________________________________________________________________________

3. Do Vietnamese use “banana” leaves to wrap “chung” cake?

_________________________________________________________________________

4.How is the process of making “chung” cake?

..............................................................................................................................................
#Tiếng anh lớp 7
1
HT
Hùng Trần
8 tháng 12 2021

1. Yes, it is.

2. The main ingredients to make "Chung" cake are sticky rice, green bean, fatty pork, black pepper, and salt.

3.No, they don't.

4. First, sticky rice and green bean are dipped in water till expanded.Fatty pork is mixed with black pepper. Vietnamese use "dong" leaves (Phrynium planetarium) to wrap them all inside. "Chung" cake will be botl in a large pot for about 10 hours or more.

Đúng(0)
TT
Tran Thuy Chi
16 tháng 12 2017
"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is...
Đọc tiếp

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making chung cake is time consuming and quite difficult. However Vietnamese people don't mind about them in their concept, this is good chance for all family gather and make it together.

1. Is''Chung" cake(Sticky Rice Cake) a traditional dish of Vietnamese?

2.What are the main ingredients to make "Chung" cake?

3. Do Vietnamese use'banana" leave to wrap "Chung" cake?

4.How is the process of making "Chung" cake?
#Tiếng anh thí điểm lớp 7
2
N
N
17 tháng 12 2017

My answer :

1. Yes,it is

2. The main ingredients to make "Chung" cake are : sticky rice, green bean , fatty pork, black pepper and salt

3. No, they don't

4. The process of making "chung" cake is time-consuming and quite difficult.

Đúng(0)
DN
Đỗ Ngọc Khanh
17 tháng 12 2017

1: Yes, it is

2:The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt.

3: No, they don't.

4:First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more.

Đúng(0)
TN
Thảo Nhiên Phạm
1 tháng 12 2017
Sticky Rice Cake "Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till...
Đọc tiếp

Sticky Rice Cake
"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making chung cake is time consuming and quite difficult. However Vietnamese people don't mind about them in their concept, this is good chance for all family gather and make it together.

Chọn True hay False

Hung King of the sixth wants to choose another king T/F
#Tiếng anh thí điểm lớp 7
4
DV
Đời về cơ bản là buồn... cười!!!
1 tháng 12 2017

Hung King of the sixth wants to choose another king F

Đúng(0)
DV
Đời về cơ bản là buồn... cười!!!
1 tháng 12 2017

Hung King didn't want to choose another king, he only wanted to choose the next king.

Đúng(0)
LQ
Lê Quỳnh Anh
6 tháng 1 2019
Fill in each numbered blank with one suitable word from the box to complete the passage.worship    celebrate    However    preparation    traditionalTet is the biggest festival in Viet Nam. It takes place in the first lunar month of the year; it’s a time for family reunion. To (1) _____________ Tet, Vietnamese people make many tasty (2)______________ foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice. Chung cake is made of sticky rice,...
Đọc tiếp

Fill in each numbered blank with one suitable word from the box to complete the passage.

worship    celebrate    However    preparation    traditional

Tet is the biggest festival in Viet Nam. It takes place in the first lunar month of the year; it’s a time for family reunion. To (1) _____________ Tet, Vietnamese people make many tasty (2)______________ foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice. Chung cake is made of sticky rice, pork, green beans and other spices, wrapped in the green leaves; therefore, this cake needs a lot of (3) _____________. This cake can be kept for a long time, even though the weather is often humid during Tet. Other significant food that can’t be missed to (4) ______________ the ancestors are sausages, spring rolls and sticky rice. Because sausages are difficult to make, people often buy them from famous suppliers. (5) _____________, sticky rice and spring rolls are easier to prepare and must be served immediately after they are cooked, so they are often made at home.

Question 1:
#Tiếng anh thí điểm lớp 8
1
DH
Dương Hoàn Anh
6 tháng 1 2019

Đáp án: celebrate

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