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What list of Vietnamese cuisine would be complete without pho?
It's almost impossible to walk a block in Vietnam's major destinations without bumping into a crowd of hungry patrons slurping noodles at a makeshift pho stand. This simple staple consisting of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef, features predominately in the local diet -- and understandably so. It's cheap, tasty, and widely available at all hours.
Các bn ơi viết rõ nguyên liệu và công thức giùm mk nha
Lưu ý: làm món j cx đc miễn là của Việt nam
ko làm mì spaghetti nha
cảm ơn mina trước hihi
Street food in general if you ask.
I live in Ho Chi Minh City and still be amazed by its variety every day. The food is so delicious that it’s hard to forget after the very first bite.
Vietnamese food can easy to buy because they appear everywhere on the streets. You don’t also have to bring a lot of money to get full as the prices can vary from as little as 10,000 VND (0.5USD). In fact, with just 20,000 VND (less than a dollar), you can already have a satisfying noodle soup with meat for lunch or dinner.
So here is my must-try list
“Bánh mì”
You cannot miss this if you have travel to Vietnam! This light and fluffy wheat baguette is further defined by its fillings, which usually includes pate, mayonnaise, hot sauce and some fresh herbs. And the best thing is that the selection range is huge for this dish.
“Banh mi thit” has slices of meat, “Banh mi op la” is stuffed with fried eggs, “Banh mi heo quay” has roast pork belly with barbecue sauce, while “banh mi xiu mai” is a baguette served with a special sauce pork meatball cooked in a homemade tomato sauce.
If you like them all, ask the vendor to put all in! It’s that much more juicily delicious.
“Banh da xuc hen” (Crispy rice papers served with clams)
Although simple, this rice paper crisp with flavors of sesame and coconut, served with a bunch of tiny clams, chili and onion makes a light yet satisfying snack. Also a delicacy from the Central Vietnam, you need to do a little research for the places that sell this dish. If you’re lucky, you’ll find some vendors carrying the woven bamboo baskets like in the old days passing through your stay. If not, try out in the local restaurants that sell “bún bò Huế”, or other Huế dishes.
But the best taste is from home! If you have a local friend, ask if they know how to make this. It’s super rustic, a sense you’ll never forget.
“Bánh canh”
Tapioca noodles are fatter and more chewy. But the special thing is the broth. The recipe differs among sellers but it all has that same rich flavour. You can try it with either pork knuckle and sliced pork (banh canh gio heo), crab meat (banh canh cua), fish sausage (banh canh cha ca) or snakehead fish (banh canh ca loc). The variation is amazing. You can choose the best “bánh canh” dish as breakfast, lunch, snack, or even dinner! They sell this all day long! In the small family restaurants with those plastic shabby billboards in the front along the sides of the streets, in the local markets, and even just on the carts that people pull everywhere in the city.
Make sure to add several herbs, some lime juice, and chili sauce to season the dish to your liking. You can also eat this with a side dish of “bánh quẩy”, deep fried flour sticks that add a little extra to this already flavourful Ho Chi Minh City street food.
“Bánh tầm bì”
Vietnamese call this dish silkworm noodles because of the worm-like appearance of the tapioca noodles. The vendor would cover it with coconut sauce. Then they will mix together many types of vegetables, pork meatball, pork sausage and other flavorful condiments to form a delicious looking plate. Vietnamese mostly enjoy this as a snack. For this, you have to go into the markets to find. The taste might be a little strange at first for travelers because it’s a combination of sweetness and sour. But give it some time, and you’ll sure to love it. Nothing says Vietnamese authentic cuisine more than this Ho Chi Minh City street food.
One factor that makes eating Vietnamese food enjoyable is watching how the locals do it. Sometimes, learning how to eat is sometimes more interesting than actually eating the dishes. You’ll hear people tell you stories behind the dish, the deep and profound meaning behind every component, every step involved. You’ll know a lot more about Vietnamese culture on around the table than in any other tours.
Notice how within these steps, you’re more than likely to see a small family restaurants or a street vendors? That is because Vietnamese cuisine is so diverse.
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Saran Udayakumar, Foodie
Answered Jan 16 2016 · Author has 1.1k answers and 28m answer views
My favorite obviously was nothing other than Phở (Vietnamese Noodle Soup).
It’s oftentimes a ridiculous salad of herbs and vegetables that arrives to the table either piled in a separate basket, or floating atop the broth, noodles and cuts of meat. It has a more aromatic smell. It has thin rice noodles.
Okay, I had to travel to Ho Chi Minh City, Vietnam for an official purpose. So the vietnam employees threw a party on New Year's eve in a street shop.
This is another Noodle soup we had, don't remember the name.
Our Team enjoying Dinner :)
Lunch at a friend's home - Chicken Wings, Rice Noodle Soup, Oyster, Ostrich in Vietnamese style.
Học tốt!!!
1 Make "simple syrup": Place the sugar and water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat.
2 Juice the lemons: While the water is heating for the simple syrup, juice your lemons. Depending on the size of the lemons, 4 to 6 of them should be enough for one cup of juice.
3 Combine lemon juice, simple syrup, water: Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would it to be more diluted (though note that when you add ice, it will melt and naturally dilute the lemonade).
If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
4 Chill: Refrigerate 30 to 40 minutes.
Serve with ice, sliced lemons.
tham khảo
Favorite food:
Pho is one of my favorite foods. Pho is the most popular and special dish in our country, Vietnam. There are two main kinds of Pho: Pho with beef and Pho with chicken. Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Chicken Pho is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. I always enjoy a bowl of hot and spicy Pho for breakfast. Mornings are a special time for pho in Vietnam. I love Pho and I can eat it every morning without boring.
I am very foodie. I love to eat and cook. Among the number of food Pizza is my favourite because it tastes and smells fabulous.
In Pizzas too, I love cheese Pizza a lot. This is because cheese is very healthy and makes me strong.
My mum cooks the best pizzas in the world. I always ask her to make pizza.
I to eat hot pizzas. Because hot Pizzas taste best and when they are crispy at the sides and soft in the middle.
No matter how much I have written, I never fail to make myself feel hungry when I have my favourite pizzas in front of me.
At last , my love for my Pizzas is eternal and nobody on this earth could ever take this from me until I die.
Around the world there are many cuisine but I still spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.
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My favourite food in my neighbourhood is bun cha. It's very delicous. I often eat it with my family in our day off. Everytime I eat it, I always feel happy. You should eat it many times in your life to taste bun cha.
Mk viết không được hay lắm nhưng bạn dựa vào đó để viết bài dài hơn nhé!
My favorite Vietnamese dish is Spicy Beef Noodle. It's called Bun Bo Hue in Vietnamese. Bun, bo, and Hue mean rice noodles, beef, and Hue city, respectively. This a famous dish from Central Vietnam. The dish is very flavorful and spicy. This dish is best to eat when it is cold out. It contains rice noodles, beef, shrimp sauce, spicy broth, a squeeze of lime, and herbs that go along with it. The broth is made out of beef and pork bones, lemongrass, annatto and shrimp paste. The combination of these things in the broth gives it a robust taste. Some variation to this dish added imitation crabs, beef and pork meatballs, and more. Even though this dish isn't as popular as Pho, it is my favorite Vietnamese dish.