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Tet is a national and family festival. It is an occasion for every Vietnamese to have a good time while thinking about the last year and the next year. At Tet, spring fairs are organized, streets and public buildings are brightly decorated and almost all shops are crowded with people shopping for Tet. At home, every is tidied, special food is cooked,offerings of food, fresh water, flowers and betel are made on the family altar with burning joss- sticks scenting the air. First-footing is made when the lucky visitor comes and children are given lucky money wrapped in a red tiny envelope. Tet is also a time for peace and love. Du
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My house is very beautiful. I love my bedroom. My bedroom is small, but very tidy. My bedroom has a bed, a rack,....
My house is very small but it beautiful. So, I love my house and I think my house is number 1. Oh, I love my bedroom. Because, I 'm harding- working so it very tidy and beautiful.
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Tiếng Anh
It is rice, often glutinous rice, cooked in a tube of bamboo, served with salted roasted sesame, grilled pork or chicken skewers. The bamboo chosen should be fresh and young so that the new membrane inside the tube can wrap the rice, adding it a special flavor, fragrance and sweetness. To prepare the rice, first fill the tube with about 80% of rice and 10 % of water, in favor of water inherent in bamboo, then adding a little coconut water to make the rice more pleasant; wrap the tube with banana leaves and then burn it on fire until it smells pleasant.
Tiếng Việt
When it is done, the singed skin of the bamboo is removed, leaving a thin cover that is also peeled away when you eat. Sniffing the blending fragrance of fresh bamboo, banana leave, and sticky rice as well as experiencing the sweet flavor of rice, bamboo, and coconut, and the greasy saltiness of sesame, or the great taste of grilled wild boar are certain to induce guests to fall in love with “cơm lam”. A tube of “cơm lam” plus fragrant grilled wild boar taken with a sip of “rượu cần” (literally “straw wine”) is enough for you fall in line with nature and people here.
Đó là gạo, thường là gạo nếp, được nấu trong một ống tre, phục vụ với mè rang muối, thịt heo nướng hoặc xiên thịt gà. Loại tre được chọn phải tươi và trẻ để màng mới trong ống có thể bọc gạo, thêm mùi thơm đặc biệt, mùi thơm và vị ngọt. Để chuẩn bị gạo, đầu tiên đổ vào ống với khoảng 80% gạo và 10% nước, có lợi cho nước có trong tre, sau đó thêm một ít dừa nước để làm cho gạo dễ chịu hơn; quấn ống với lá chuối và sau đó đốt cháy nó cho đến khi nó có mùi dễ chịu. Khi nó được thực hiện, da bị cháy của tre được lấy đi, để lại một lớp vỏ mỏng cũng bị bóc vỏ khi bạn ăn. Ngâm mùi hương thơm của tre tươi, chuối và gạo nếp cũng như trải nghiệm hương vị ngọt ngào của gạo, tre, dừa, mặn của dầu mè, hoặc hương vị tuyệt vời của heo rừng hoang dã chắc chắn sẽ khiến khách hàng rơi vào tình yêu với "cơm lam". Một chiếc "cơm lam" cùng với heo rừng nướng thơm ngan với một ngụm rượu "rượu cần" (nghĩa là "rơm rạ") đủ cho bạn rơi vào tình trạng thiên nhiên và con người ở đây.
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The Hùng Kings' Temple Festival (Vietnamese: Giỗ Tổ Hùng Vương or lễ hội đền Hùng) is a Vietnamese festival held annually from the 8th to the 11th days of the third lunar month in honour of the Hùng Vương or Hùng Kings. The main festival day - which is a public holiday in Vietnam since 2007 - is on the 10th day.
Although the official name is Death Anniversary of the Hung Kings (Vietnamese: Giỗ Tổ Hùng Vương), the date is traditional and does not mark any specific death date of any Hung King.
The purpose of this ceremony is to remember and pay tribute to the contribution of the Hung Kings who are the traditional founders of the nation and became its first emperors. Beginning as a local holiday, the Ceremony was recognized as a national holiday in 2007. In 2016, the total number of visitors to this year’s fest to seven million.
The ceremony takes place over several days, but 10th day of the month is considered the most important. A procession starts at the foot of the mountain, and stops at every small temple before reaching the High Temple. Here pilgrims offer prayers and incense to their ancestors.
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There are many differences between the life in city and country.Someone tell me he liked the life in country because he wanted to enjoy the fresh air, natural sence and people in country was very nice, friendly.Do you live in country,and what do you feel about it? Please tell me anything (something) you think. I like to live in city although it is noisy and polutted air ,traffic jam and some thing else but I love it.I love business,active and friendly people.I think everyone all has one thought. We canot talk that our thoughts are right.I hope you will find where you really want to live in.Have a nice day.
lên google dịch write một đoạn văn bằng TV rồi dịch sang English là dc rồi