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1/ FRIED RICE
We will prepare: 1-2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice, 1-2 tablespoons of light soy sauce.
Firstly, we beat the eggs with salt, pepper, onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the the mixture into the pan. When it is hot, take it out and clean out the pan. Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot.
Where I live, the specialty is beef noodle soup. This is a very popular dish in our country. Pho noodles are made from rice, which is made from the best types of rice. The broth for beef noodle soup is made by stewing beef bones in a large pot for a long time. The broth for another kind of pho is chicken noodle soup made from stewed chicken bones. Thinly sliced boneless chicken and served with chicken noodle soup... Tell me about your favorite dish where you live.
3, My hometown has a very special dish that everyone knows, omelette. To make this dish, you need eggs, fish sauce, a bowl, cooking oil, a pan, and a pair of chopsticks and onions. First, you need to break the egg, then you add some fish sauce, if you like, you can add a little onion leaves. Pour the oil into the pan and heat it up, whisk the eggs, and then pour the eggs into the pan. Flip the eggs over, then put them on a plate, and you've got an omelette
This is a real Vietnamese curry. Although adapted from the Indian, which is always made with white potatoes, the Vietnamese version has the option of using white or sweet potatoes, the latter being greatly favored by the Vietnamese. The Indian in - fluence is greatest in the South, where curried dishes are more popular than elsewhere in Vietnam.
This is usually served with noodles as a party dish. When it is part of a family meal, it is eaten with rice. Bach serves this to her children for breakfast, when it is served with French bread - another influence on the cuisine of Vietnam.
If you are using fresh lemon grass, simple remove the outer leaves and upper two - thirds of the stalks, then cut the remainder into 2 - inch lengths. If you are, using, it must be soaked in warm water for 2 hours, then drained and chopped fine.
Combine the curry powder, black pepper, sugar, add salt and marinate the chiken in the mixture for at least in 1 hour. Heat the oil and try the potatoes over high heat until brown. ( It is not necessary to completely cook potatoes at this point, only to brown them). When well browned, remove from the pan and set aside until ready to cook the curry. Pour off most of the oil from the pan, leaving 2 tablespoons for cooking the chicken.
Heat 2 tablespoons oil over ahigh flame. Fry the garlic for a few seconds, then add the bay leaves, onion, and lemon grass; stir briefly and add the marinated chicken, stirring long enough to sear the meat slightly. Add the 2 cups of water and carrot, then cover and bring to a boil. Turn the heat down and simmer for 5 minutes; uncover and stir, then cook, covered, for another 10 minutes. Remove the cover and add the prefried potatoes, the coconut milk, and the milk. Cover again and simmer another 15 minutes. Sever with rice, Rice Sticks, or Japanese Alimentary Paste Noodles.
FRIED RICE
We will prepare: 1-2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice, 1-2 tablespoons of light soy sauce.
Firstly, we beat the eggs with salt, pepper, onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the the mixture into the pan. When it is hot, take it out and clean out the pan. Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot.
Tạm dịch:
CƠM CHIÊN
Chúng ta sẽ chuẩn bị: 1-2 cây hành lá, 2 quả trứng, 1 muỗng cà phê muối, 1 muỗng cà phê tiêu, 4 muỗng canh dầu ăn, 4 chén cơm nguội, 1-2 muỗng canh nước tương. Đầu tiên, chúng ta đánh trứng với muôi, tiêu, hành lá. Sau đó chúng ta làm nóng chảo và thêm 2 muỗng canh dầu ăn. Khi dầu nóng, chúng ta đổ hỗn hợp vào chảo. Kế đến, khi trứng nóng, lấy nó ra và làm sạch chảo. Chúng ta thêm 2 muỗng dầu vào, thêm cơm vào và dùng đũa trộn trong 2 phút để làm rã cơm. Khuấy nước tương và cho vào. Khi cơm chín, bỏ hỗn hợp trứng chiên khi nãy vào chảo. Nhớ ăn nóng.
I)
Ques 1:->Your sister is not as tall as my sister
Ques 2:->Because Tom always sits too close to the TV,his eye is hurts
II)
Keys:
Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.
Học tốt!!:>>
I. finish each of the following sentences in such a way that it means the same as the sentence printed before it. Write your answers on your answer sheet.
Question 1: My sister is taller than your sister (not as........as)
-> Your sister..............is not as tall as my sister ....................................................
Tham khảo:
Vietnam is famous with its traditional and delicious dishes. All of them easily bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice-paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're like the most special dish in this world
This is a real Vietnamese curry. Although adapted from the Indian, which is always made with white potatoes, the Vietnamese version has the option of using white or sweet potatoes, the latter being greatly favored by the Vietnamese. The Indian in- fluence is greatest in the South, where curried dishes are more popular than elsewhere in Vietnam.
This is usually served with noodles as a party dish. When it is part of a family meal, it is eaten with rice. Bach serves this to her children for breakfast, when it is served with French bread–another influence on the cuisine of Vietnam.
If you are using fresh lemon grass, simply remove the outer leaves and upper two-thirds of the stalks, then cut the remainder into 2-inch lengths. If you are, using, it must be soaked in warm water for 2 hours, then drained and chopped fine.
Combine the curry powder, black pepper, sugar, add salt and marinate the chicken in the mixture for at least 1 hour. Heat the oil and fry the potatoes over high heat until brown. (It is not necessary to
completely cook potatoes at this point, only to brown them.) When well browned, remove from the pan and set aside until ready to cook the curry. Pour off most of the oil from the pan, leaving 2 tablespoons for cooking the chicken.
Heat 2 tablespoons oil over a high flame. Fry the garlic for a few seconds, then add the bay leaves, onion, and lemon grass; stir briefly and add the marinated chicken, stirring long enough to sear the meat slightly. Add the 2 cups of water and carrot, then cover and bring to a boil. Turn the heat down and simmer for 5 minutes; uncover and stir, then cook, covered, for another 10 minutes. Remove the
cover and add the prefried potatoes, the coconut milk, and the milk. Cover again and simmer another 15 minutes. Serve with rice, Rice Sticks, or Japanese Alimentary Paste Noodles.
Traveling has the potential to be wildly fulfilling. It exposes you to new cultures, different perspectives and unique experiences. The further you travel the more you are pushed out of your comfort zone. And the more you are pushed out of your comfort zone, the more you learn about yourself and the world around you.
One of the most popular types of journals is a travel journal. By having a travel diary, you can keep all these new experiences and knowledge in one place where you can reflect on them.
What is a travel journal?
Travel journals are a place where you can write about trips you have taken, what you learned during and the experiences you had. It is a collection of adventures, stories, memories and discovery. It doesn’t matter where you're going or who you’re traveling with, an online trip journal can come anywhere.
Why Write A Journal When Traveling?
There are many benefits of keeping a journal when traveling, but here are a few to start with:
Remember More
By writing down the things you want to do on your trip and the things you have done during it, you won’t forget the reasons you wanted to go and will remember more of your visit.
Learn More
When traveling somewhere new, you will learn a lot about that place’s culture, customs and people. By having a place to write down your observations, you will absorb more of your surroundings.
Reflect More
A journal is a place to record new things you have discovered while exploring various places you visit. By having all these new findings in one place, you will be able to look back and reflect on what you have learned and apply it to other parts of your life.
Generally, people in Malaysia drink water to meet their thirst and sometimes they take some soft drinks as well like Kickapoo, Fruit Tree, Ice Mountain, and Freedom Cola etc. But I prefer to have chocolate milk as my soft drink.
People drink soft drinks most of the cases when they are out of their home and need to meet their thirst for water. But interestingly, instead of water, they prefer the soft drink. But I do not take such soft drinks as those are made with different chemicals which are highly detrimental to the human health. Most of the soft drinks are filled with gases and some chemicals which are mostly used to prepare insecticides and other chemical substances. It has been found that the elements used in the soft drinks and the substances used for toilet cleaner are almost the same. Once I used to take the soft drinks when I went for outing with my buddies but as I came to know about the harmful impacts of the soft drinks, I started avoiding them. Instead, I have made chocolate milk as my personalised soft drink. It is healthy and also keeps me strong.
Making chocolate milk at home is a bit troublesome and thus I have to buy it from stores. There are different brands of chocolate milk which are available in Malaysia and all of them are prepared with necessary precautions. But often my mum makes chocolate milk for me but the taste becomes different. She adds sugar with milk, adds some liquid chocolates with the blend of sugar and milk and then she adds some cocoa powder. She blends all the ingredients into a blender. But I think she makes a mistake here and thus the taste is a bit different from those I buy from the stores. Usually, chocolate milk preparation needs sugar powder but my mum uses the sugar without making it powder. So, often I have to grind the sugar with my teeth when I drink the homemade chocolate milk.
Drinks are popular among the Malaysian but since this is a Muslim country, hard drinks are banned here, though one can manage those with investing some efforts. But a majority of the people here do not drink the hard drinks rather they prefer the soft drinks. In fact, people of all ages take soft drinks which are mentioned above but very few of them take chocolate milk. They believe that chocolate milk is only for children as it tastes like chocolate. But they have a completely wrong idea. In fact, chocolate milk is filled with protein and minerals necessary for the human body. Milk is enriched with all the necessary elements that form the human body while chocolate also has some food value than the chemicals used to prepare the soft drinks. Besides, the chocolate milk is tastier than the other drinks I have tasted so far. Unfortunately, most of the people are unable to understand the benefits of chocolate drinks and thus the number of people drinking chocolate milk is fewer.
I prefer chocolate milk for numerous reasons. The first and most important thing is that chocolate milk is a kind of fluid that helps to serve protein in the body which is helpful for muscle repair. When someone works for long, a glass of chocolate milk is able to replenish the damages caused by the physical labour. It restores energy on a human body and preparation process is also less complex than the other drinks, especially soft drinks. Chocolate milk is available everywhere and the taste of the drink is delicious. Milk is considered a recovery option for people of every age but there are some people who do not prefer to have milk and chocolate milk is a potential drink for them. They will drink it for its exceptional taste and thus their deficiencies will be refilled shortly. In fact, chocolate milk is highly important for preserving a good health. Thereby, chocolate milk is my favourite drink.
My favourite food is fried rice with vegetable and chicken curry with salad. This is in fact the most popular menu in our country. The rice is first boiled in water and then the boiled rice is fried with some chicken and vegetables and oil. The chicken curry is prepared separately using some spices and chicken and finally the salad is prepared using different vegetables and fruits and then those are cup into pieces and mixed together with mustard. Then these three items are served together.
I eat this menu approximately 3-4 times in a week. This menu is prepared at home mostly and sometimes I eat it in a restaurant. There are some variations in the way this food is prepared and the ingredients using which this food is made. Different restaurants have their own specialty in preparing and serving this menu.
This is my favourite food for many reasons: firstly it is very delicious and healthy. This menu meets the demand for different food values our body needs. It is available in most of the part in our country. Thirdly, I like it as it offers the variations of tastes. Moreover, it is not that much expensive to prepare and does not require o much effort to prepare. For all these reasons it is my favourite food.
Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really like the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.
#Tham khảo!
I would like to tell you about my favourite dish.It's beef noodles soup.It's a special kind of VietNamese soup.We call it ''Pho''.It is very popular anf has a great taste.We can enjoy it all meals during the day.The rice noodles are made from the best rice and the broth is made by stewing the bones of cows for a long time.We can eat with vegetables and chili sauce.It's very delicious!
Có j sai thì sửa lại giúp mình với nhé !