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PD
26 tháng 12 2020
How to use the rice cooker properly:You should pour the rice out, but not in the pot will scratch the pot, reducing the ability to heat exposure, cooked rice unevenly. Drenches often get wet after storage, so you need to dry them before putting them in the pot to avoid damaging the plates and heat. When placing the pan on the pot must also be placed neatly, turn a little turn to the relay contact with the bottom of the pot will not worry about the rice alive.You also need to watch the time when eating rice to avoid cooking too early, then have to warm up several times, reducing the life of the magnet in the pot. Especially, do not use the pans to use with other equipment such as gas cookers will make the pans deformed.Wash the outside of the pot to avoid scratching the potAfter rice is cooked, it should not be warmed up for more than 12 hours, as after this time the rice has started to deform.When the cooker switches from cooking to reheating, you should rinse it right awaySanitary potWhen cleaning the pot should only use a towel absorbent water, not washed directly with water. Hard scouring should also not be used to avoid scratching the pot, damaging the non-stick coating. Clusters also need to be cleaned regularly so that the pot is airy, not break the rice.Bring the pot to the toilet after useUse safelyThe pot should be placed in a well-ventilated area, away from other potent heaters. During cooking, the body of the pot is very hot and should not be touched. The plug must also be sturdy enough to prevent fire or electric shock. Do not use the rice cooker anymore.
HH
0
VN
3
C
26 tháng 12 2021
tk:
Vocabulary:
Rice flour (n): bột mìCoconut cream (n): cốt dừaTurmeric (n): nghệCulinary culture (n): văn hóa ẩm thựcCrispy pancake (n): bánh xèoTraditional sauce (n): nước chấm truyền thốngWhen it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.
26 tháng 12 2021
Refer:
There are many dishes but my favorite dish is omelette . Now , I will tell you how to make it . First , beat the eggs together with salt pepper and cold water . Then , heat the oil over high heat in a flying pan . Next , pour the egg mixture into the pan and cook for two minutes . After that , fold the omelette in half . Finally , put the omelette on a plate and serve it with some vegetables .
KZ
3
5 tháng 12 2018
The past, I don’t the cooking. One day, I just raised my head to surprise two eyes starting at me when I was holding a piece of almond cake. He said: “ can you make it? I it so much”. The fact, it was my friend but I promised that: I will make a almond cake for him. So, he was look handsome .
Today, I get up early and go to supermarket to buy some of raw material. Needing a lot of ingredients: 1 cup sliced almonds, butter, purpose flour, 4 egg yolks, 2 large egg whites, whole milk, vanilla extract, fresh lemon juice, black berries, raspberries, salt, sugar…
I have never imagined to make a cake that have many processing stages. But I promised, I will try my best.
- The first, I turn on the microwave ( 175oC) and give paper in the trap
- Mix the flour, salt, baking powder together
- Prepare the mixing of egg and sugar ( mixer high speed in 3-4 minutes, the mixing become yellow ivory )
- Milk and butter were boiled, then give the mixing of egg and sugar the before.
- Given in the mold, grilled from 30 to 35 minutes, check again.
- Putting out the microwave, the sk rammed hole full of the cake’ surface.
- Making the ice- cream cover in the cake ( when the cake is hot).
- Grilled the cake from 2 to 3 minutes ( almond is becoming yellow, don’t let burned)
- Waiting the cake decreasing hot, put out and give the table, protect in the closed box.
5 tháng 12 2018
The past, I don’t the cooking. One day, I just raised my head to surprise two eyes starting at me when I was holding a piece of almond cake. He said: “ can you make it? I it so much”. The fact, it was my friend but I promised that: I will make a almond cake for him. So, he was look handsome .
Today, I get up early and go to supermarket to buy some of raw material. Needing a lot of ingredients: 1 cup sliced almonds, butter, purpose flour, 4 egg yolks, 2 large egg whites, whole milk, vanilla extract, fresh lemon juice, black berries, raspberries, salt, sugar…
I have never imagined to make a cake that have many processing stages. But I promised, I will try my best.
- The first, I turn on the microwave ( 175oC) and give paper in the trap
- Mix the flour, salt, baking powder together
- Prepare the mixing of egg and sugar ( mixer high speed in 3-4 minutes, the mixing become yellow ivory )
- Milk and butter were boiled, then give the mixing of egg and sugar the before.
- Given in the mold, grilled from 30 to 35 minutes, check again.
- Putting out the microwave, the sk rammed hole full of the cake’ surface.
- Making the ice- cream cover in the cake ( when the cake is hot).
- Grilled the cake from 2 to 3 minutes ( almond is becoming yellow, don’t let burned)
- Waiting the cake decreasing hot, put out and give the table, protect in the closed box.
- hok tốt
29 tháng 12 2019
My favourite food is beef noodle soup.First
Beef bones you put in boiling water for about 5 minutes, then remove and wash.
- Onions, red onions, ginger, sugarcane leave their skin toasted. Then you scrape off the ginger skin and wash the onion thoroughly. Sliced ginger, sliced onions to separate.
- Cane after peeling water split pieces to separate.
- Pick scallions, cilantro washed, soaked with diluted salt water and then chopped
- Roast star anise, cinnamon, cardamom, scent in low heat until fragrant and place in tight cloth bag.
- 2- Boil the beef bone broth in a pressure cooker for about 40 minutes then add the spices such as onion, sugar cane, ginger, coriander root, apply the mixture of spices to the broth and then simmer for 3 hours. . Pay attention to adjust the seasoning to taste
3.
- Because beef has a unique flavor, using grilled ginger onions in broth is important to overcome the odor of the cow. When washing meat, you should use grated ginger crushed to rub close to the surface of the meat and then wash with clean water.
- Beef slices thinly or horizontally, or let your tender meat crush through beef before cutting. To make beef noodles, you bare the beef with boiling water and set it aside.
- When you eat, you have noodles in boiling water, then put in a bowl, then let the beef have been bare, the herbs above. Then use the broth to cook the beef.
- When eating, you eat together, raw vegetables, bean sprouts, lemon, chili, chili sauce ... will be very delicious
k đúng cho mình nha
12 tháng 1
Beef pho is a famous Vietnamese dish, consisting of rice noodles in a bowl of broth with meat and a variety of green vegetables. A bowl of beef pho consists of beef, covered with a layer of bean sprouts and lemon juice. .Often eaten for breakfast, pho usually costs from 20,000VND to 30,000VND at popular restaurants or street markets in Vietnam. Pho has shown its status not only in Vietnamese cuisine but also in world cuisine.
11 tháng 5 2020
Cho bạn nào có câu hỏi giống mình mà vẫn chưa tìm được câu trả lời. Solar energy brings us both benefits and drawbacks. One of the biggest advantages is that it is a renewable energy source. Energy can be produced as the sun lasts forever. Therefore, solar energy can really be called as a long- term energy source. Furthermore, that is a non- energy source of pollutants such as zero carbon dioxide or other gases in electricity generation. Beside those benefits, solar energy also has some drawbacks. The initial installation cost of solar cells is quite high, so not all people can use it. Also, it can not effectively work in cold weather due to the scarcity of sunlight. In conclusion, we can't deny the advantages of solar energy, but it still exists some disadvantages.
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