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21 tháng 10 2021
tham khảo:
Sticky rice with five colors is a traditional type of sticky rice of the Vietnamese people. How to make sticky rice with five colors is quite simple. The ingredients for making sticky rice include glutinous rice, fresh camellia, Gac, turmeric, pineapple leaves, peeled green beans, fragrant roasted sesame seeds, sugar water, coconut milk. First, we take the leaves of cam, gac, turmeric, and pineapple leaves, wash them, then put in a pot and cook about half a pot of water to cook and then remove the leaves. Glutinous rice is washed and soaked for 5 to 6 hours and then poured into a pot of water. Wait for the rice to saturate for about 2 hours, then add a little sugar and a little salt to the rice and steam it. When steamed, sticky rice seeds should be even, smooth and fragrant. After about 45 minutes of steaming, we scoop the sticky rice to a plate, sprinkle with coconut rice and sesame salt, coconut milk, and eat it hot. The five-color sticky rice dish is very delicious and has a bold tradition of the Vietnamese nation, you should try it!
AL
12 tháng 3 2021
I have had this little wooden pencil case with me for abut 2 years. It is the most precious gift that i have because it was made for me by my late grandfather for my 11th birthday.
My grandfather was a good carpenter. After he retired, he continue to spend his time on woodwork. He liked to work in the garden where it was cooler and larger. I used to sit beside him and watch he hammered away.
One day, I couldn't find my grandfather in his unusual place in the garden. After hunting high and low. I found him in his room. His head was bent over a rectangular object and his hands were busy carving something. As soon as he saw me, he hid the object behind his back and smiled guiltily, like someone caught in a naughty act.
Just before my birthday, my dear grandfather fell sick. On the eve of my birthday, he passed away.
The next day, i found the wooden pencil case in his drawer. There were some words carved on it:"Happy birthday to my beloved grandaughter".I was touched. So that was what my grandfather had been so secretive about. Since that day, i have always cherished the birthday gift from my grandfather. To me, it is a priceless gift.
12 tháng 3 2021
TK#
I received a very precious gift from my sister on my 11th birthday. It was a laptop. My sister has always been very generous, but this time even I was surprised by her generosity. I could have never envisaged that she would give me such an expensive gift. At first I told refused toaccept it as I believe it was an extravagant expenditure, but on her persistent persuasion I had to accept this expensive gift.
NN
3
CB
30 tháng 10 2021
Tham khảo nha!
this is the recipe for making turmeric sticky rice(yellow sticky rice):
-firstly, soak the sticky rice with water for more than 5 hours.
-then, rinse the rice and drain it
-next, mix the rice well with turmeric extract for 10 mins
-after that, add coconut and salt. try to mix them well
-finally, steam the sticky rice for 30 mins. don't forget to check cooked
you can serve this dish with spring rolls, it'll be more delicious
30 tháng 10 2021
Refer :
Hi everybody. my name is Như today I will show you how to cook sticky rice. We need to prepare the following items: 500 grams of glutinous rice, 250 grams of peeled green beans, 2 tablespoons of sugar and 2 tablespoons of oil. First, the purchased rice is washed and then soaked for 8 hours. To save time in the morning, you should soak the rice overnight. After soaking, wash the rice again and then add salt and mix well. Next, soak the green beans for 4 hours, then mix them with salt and then steam them until cooked. Mix green beans with glutinous rice, then add 2 tablespoons of cooking oil to make the rice smooth, shiny and not sticky. Put glutinous rice and beans in the steaming tray of the rice cooker, remember to pour a lot of water below the rice cooker so that there is no shortage of water. Finally turn on the rice cooker button. Thank you for listening!
20 tháng 10 2019
Reminds about Gac sky rice is a reminder of traditional Vietnamese food with red symbolizing luck and wealth. But the best thing is that Gac has many effects such as tonic eyes, anti-aging and lung, cardiovascular, neurological diseases ..
On the 1st or the Lunar New Year, every house also often has 1 big Gac fruit, bright orange red for special dish that is simple.
Today is the 10th of the lunar calendar, the first day I officially make sky rice from A-Z. Also learn yourself some experience and also draw the general conclusion: Cooking is not difficult, just that you enjoy and spend some time, mind for it alone.
Ingredients: Half a pound of glutinous rice (the best kind of glutinous rice is still called the yellow flower sky rice, I don't understand why. Half of the fruit is ripe with red) Sugar, salt in the grain. Half a cup of white wine. A small stainless steel basket ( medium size rice cooker) (diameter should be around 18-20cm) / stainless steel jar. Steamer (I don't know what to call it, but rest assured, the rice cooker usually has this device, used for steaming buns. no, you can still flexibly use a small bowl instead! Electric rice cooker / chopsks / spoon
Method: Soak the rice for half a day - 1 day and then take out to drain, can be put in stainless steel or 1 large bowl. Gac scraped the inner part (temporarily called Gac's kernel) into a small bowl, poured the wine in and used a pickle spoon to melt the Gac meat, then poured it into the rice, taking the spoon to stir the red rice evenly. Sprinkle half a teaspoon of grain salt to make it sky. (no need to remove gac seed). Arrange the bowl / steamer down finally, pour 2 large bowls of water and put the basket / rice bowl on top. Plug in the rice cooker and set it to normal.
During the cooking process with the rice cooker (lasting about 1 hour - half hour) should regularly check the pot and occasionally turn on the Warm mode when the water boils (Because remember that sky rice cooked by steam). Also note 2-3 times to open the lid of the pot to stir the rice evenly!
When the sky rice has softened (try by drawing rice grains by hand), add about 2 tablespoons of sugar, stir with chopsks and cover, let Cook cook for about 10 minutes more and finish and set the plate. (Back sugar is because if you give sugar right from the beginning, the rice will take longer to cook).
When exposing to a plate to light the incense, squeeze tightly, and fast to show respect. My mother does not to give fat because she does not to eat greens, however, to make the shade more beautiful, you can add 1 tablespoon of cooking oil / 1 little chicken fat and stir well with sky rice and time for sugar.
Depending on the taste, you can add grated coconut / coconut milk stirring with sky rice to add fat and aroma, also in the same time as the sugar. There are people who are more picky, making more green beans or mung beans. The simple way: soak the green beans about 3 hours in advance and then use the steamed pot / basket. When pretty beans sprout, add sugar and grated coconut, stir and cook for about 5-10p. Remove steamed green beans, add 1 teaspoon of boiling water, use a spoon to make smooth. Should steamed beans first and then use the same tools to steam away Gac. By the time the flock of plates (preferably with a mold) can give the bottom layer of sky rice and then beans, then sky rice, then beans, then sky rice has a dish of Gac sky green beans that are both delicious and beautiful with 2 red colors - brilliant gold.
In many groups, I also see them sprinkle sesame / sesame sprinkled on it, which is also for aroma. Today the house still has vanilla, I also poured in the time to add sugar and mix well with sky rice, eating also fragrant, you can try. Choose the ripe Gac fruit, orange red, heavy hands, plus good luck certainly Gac fruit will give you the color of sky rice dish is beautiful without using any color!
This dish is loved by family and friends. It is a nutritious breakfast dish, a dish that is perfectly combined between the sweetness of Gac fruit, the fleshiness, the warmness of spices and the toughness of sky rice.
VH
20 tháng 10 2019
Ingredients: Half a pound of glutinous rice (the best kind of glutinous rice is still called the yellow flower sky rice, I don't understand why. Half of the fruit is ripe with red) Sugar, salt in the grain. Half a cup of white wine. A small stainless steel basket ( medium size rice cooker) (diameter should be around 18-20cm) / stainless steel jar. Steamer (I don't know what to call it, but rest assured, the rice cooker usually has this device, used for steaming buns. no, you can still flexibly use a small bowl instead! Electric rice cooker / chopsks / spoon
During the cooking process with the rice cooker (lasting about 1 hour - half hour) should regularly check the pot and occasionally turn on the Warm mode when the water boils (Because remember that sky rice cooked by steam). Also note 2-3 times to open the lid of the pot to stir the rice evenly!
10 tháng 10 2019
Bánh chưng: Stuffed sky rice cake
Chúng ta thường gọi từ này ”Chung cake”, nhưng hiện nay nó đã có tên tiếng Anh đầy đủ là “stuffed sky rice cake”. Các bạn nhớ chú ý để gọi thật chính xác nhé!
“Stuffed sky rice cake” is one the most traditional special foods for the lunar new year in Viet Nam. It is made of sky rice, pork and green bean, all ingredients are wrapped inside a special leaf which calls Lá Dong. The rice and green bean have to be soaked in water for a day. The pork is usually seasoned with pepper & salt for several hours. Banh Chung is boiled for 6 or 8 hours. Nowadays, families in villages still maintain making stuffed sky rice cake before the lunar New Year but people in the cities do not. They don’t have time to make it and usually go to shops to buy it.”
(Bánh Chưng là một trong những món ăn truyền thống đặc biết nhất trong dịp tết cổ truyền Việt Nam. Nó được làm từ gạp nếp, thịt lợn và đỗ xanh, tất cả nguyên liệu gói trong một loại lá đặc biệt tên là Lá Dong. Gạo và đỗ xanh phải được ngâm nước khoảng 1 ngày. Thịt lợn thường được ướp với tiêu và muối hàng giờ. Bánh Chưng thường được luộc trong vòng 6 – 8 tiếng. Ngày nay, các gia đình ở vùng nông thôn vẫn giữu truyền thống gói bánh chưng trước tết âm lịch nhưng các gia đình ở thành thị thì không. Họ không có thời gian tự làm và thường đến cửa hàng để mua.)
Bún chả: Kebab rice noodles
Keybab rice noodles is one of the most delicious dishes. Grilled pork with rice noodles heaping piles of fresh greens, and a dipping sauce. We can eat “Kebab rice noodles” with Crab Spring Rolls, which has crispy on the outside of this spring roll, then strong crab taste with black pepper flavor on the inside.
(Bún chả là một trong những món ăn ngon nhất. Chả (thịt nướng) ăn cùng với bún và rất nhiều loại rau thơm, kèm theo nước chấm. Chúng ta có thể ăn bún chả kèm với nem cua bể, thứ mà có vị giòn tan bên ngoài lớp nem cuốn và vị cua đậm đà cùng với mùi thơm của hạt tiêu ở bên trong.)
Bánh cuốn: Stuffed pancake
Rice flour rolls and/or pancakes is a mix dishes that is popular in Red River Delta. It sometimes stuffed with ground pork and onion. They are eaten in a variety of ways with many side dishes, including one out of a million kinds of Cha (Chả), which are Vietnamese meats spiced and flavored in a multitude of ways -often ground to a paste and cooked.
(Bánh cuốn là món ăn trộn nhiều hương vị rất phổ biến ở đồng bằng sông Hồng. Nó được ăn cùng với thịt lợn và hành. Chúng được thưởng thức bằng nhiều cách đa dạng với các thành phần món ăn, trong đó có Chả, món ăn Việt Nam được gia vị theo nhiều cách – thường được làm xay nhuyễn ra và nấu chín.)
Bánh xèo: Crispy Vietnamese Pancake
The Crispy Vietnamese Pancake is made of shrimp and pork, also served with dipping sauce. It origins from Korea and Japan and is most popular in the South of Vietnam.
Mỳ Quảng: Quang Noodles
A very popular yet extremely complicated noodle dish. Also originating from Quang Nam, Mi Quang varies in its preparation and features very sharply contrasting flavors and textures in (if prepared properly) a shallowly filled bowl of broth, noodles, herbs, vegetables, and roasted rice chip.
(Một món ăn rất phổ biến nhưng cực kỳ phức tạp. Có nguồn gốc từ Quảng Nam, Mì Quảng có sự khác nhau về mặt chuẩn bị và có những mùi vị tương phản rất rõ nét trong các món canh, mì, rau, hoa quả và bánh tráng)
Phở: Pho
Trước đây chúng ta thường gọi ”Phở” Việt Nam là noodles, tuy nhiên hiện nay từ ”Pho” đã được ghi nhận trong từ điển Anh ngữ.
”This simple staple consisting of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef, features predominately in the local diet. Pho is cheap, tasty, and widely available at all hours.The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs.
(Món ăn đơn giản này bao gồm một bát canh nước dùng mặn, phở tươi, một rải rau thơm và thịt gà hoặc thịt bò, các gia vị chủ yếu trong chế độ ăn uống địa phương. Phở có giá rẻ, ngon, và phổ biến rộng rãi ở mọi khung giờ. Phở Hà Nội và Sài Gòn khác nhau bởi chất phở, độ ngọt của nước dùng và cách chọn rau thơm)
10 tháng 10 2019
Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.
Bản dịch
Phở là một trong những món ăn truyền thống của VN. Phở ngon và có thương hiệu nổi tiếng nhất VN là phở Hà Nội với hương vị tuyệt vời. Phở được làm từ bánh phở, thịt bò hoặc thịt gà và những gia vị khác. Phở là một món nước, vì thế sẽ ngon hơn khi ăn cùng với giá. Ăn phở với gia đình không chỉ phản ánh truyền thống người Việt mà còn tạo nên không khí ấm cúng. Vào cuối tuần, tôi và bạn bè thường đi ra tiệm ăn phở vì phở được bán ở rất nhiều hàng quán tại VN. Có 2 loại phở chính đó là phở bò và phở gà, cả hai đều ngon và bổ dưỡng. Phở là món ăn yêu thích của hầu hết người Việt và thường được phụ vụ như bữa sáng. Hơn nữa, phở còn phổ bién ở thị trường quốc tế bởi vị ngon và giá thành phải chăng. Du khách nước ngoài đến VN và họ rất thích hương vị phở ở đây. Tôi rất tự hào về điều đó. Trong tương lai, tôi mong phở sẽ càng nổi tiếng ở các nước khác để họ có thể thưởng thức và hiểu hơn về văn hoá Việt.
PN
2
28 tháng 4 2022
Refer:
Computer currently helps me much in my study. First of all, it helps me format my lessons effectively. I often type my lessons on the computer and format them to make them attractive to eyes so that I may learn them by heart quickly and review them conveniently. Next, computer helps me keep my materials safely for future use. Today, beside the hard drive, I often bring my USB’s with me and use them to save all what I want at any time and place. Moreover, I often updatemy materials on the screen. This enables me to create clear and tidy versions of materials and save up much time for other activities. On the other hand, computer is the most helpful friend helping me learn information and knowledge on the internet.Thanks to computer, I often access the internet and learn many things. Computer has made my understanding better day by day and become indispensable for my study.
28 tháng 4 2022
The computer is one of the great inventions of man that changed the world. Computers with the convenience and connectivity that allow people to work and play online. Not only that, computers participate in almost all areas of life and improve work efficiency and improve people’s quality of life. The computer consists of the basic parts: CPU, monitor, and keyboard. Modern improvements make computers more and more compact and handy to take with you wherever you go.
12 tháng 11 2018
Nowadays , English is an international language , and most young people are learning this language with the hope of being able to communicate with people on over the world . English has become a compulsorysubject at most schools , and a lot of people go to foreign a process of training , and improving listening , speaking , reading and writing skill . We should focus on these four elements because each skill will have the necessary content to complement the other three . We improve our speaking skill if we can listen to and understand what people say ; and if we can master our vocabulary and grammar , we can write and read easily . Apart from spending the time to practice , we also need to be creative in learning English . Textbooks at schools and English-teaching centers are just basic steps , so we need to be proactive in finding more resources . There are a lot of movie , music and books written in English nowadays , and we can learn a lot from them . In short , learning English is a long process , but it will be easier if we can find the right and ecffective ways to learn
12 tháng 11 2018
Dịch :
Hiện nay tiếng anh là một ngôn ngữ quốc tế , và phần lớn giới trẻ đang theo học thứ tiếng này với hi vọng được tiếp xúc nhiều hơn với bạn bè trên khắp thế giới . Tiếng anh đã trở thành một môn học bắt buộc ở phần lớn các trường , và rất nhiều người tìm đến các trung tâm ngoại ngữ để nâng cao các kĩ năng cho mình . Việc hoc tiếng anh không chỉ gói gọn trong việc ghi nhớ từ vựng và văn phạm mà đó là cả một quá trình rèn luyện và nâng cao các kĩ năng nghe , nói , đọc , viết .Chúng ta nên chú trọng cả bốn yếu tố trên , vì mỗi kĩ năng có những nội dung cần thiết để bổ sung cho cả ba phần còn lại . Chúng ta nghe tốt thì mới có thể nói tốt , chúng ta nắm chắc từ vựng và văn phạm thì mới có thể viết và đọc dễ dàng . Ngoài việc dành thời gian để tập luyện , chúng ta cần phải có sự sáng tạo trong việc học tiếng anh . Sách giáo khoa ở trường và các trung tâm chỉ là những bước đi cơ bản , vậy nên chúng ta phải chủ động trong việc tìm kiếm thêm nhiều nguồn tài liệu khác nhau . Hiện nay có rất nhiều phim , nhạc và sách được viết bằng tiếng anh và chúng ta có thể học được nhiều điều từ chúng . Nói tóm lại , việc học tiếng anh là cả một quá trình dài , nhưng nó sẽ trở nên dễ dàng hơn nếu chúng ta tìm được cho mình những cách học phù hợp và hiệu quả
Tay people occupy large numbers, widely distributed throughout the country and live in most upland areas. They have a long tradition of tradition, written in their own words and have better economic conditions than other peoples. Cultural characteristics of the Tay are not only manifested in the village, the singing verses, waltz, singing but also in the culinary culture. And sticky rice is a distinctive product of them.The special point of this sticky rice is the unique color. The sticky rice steamed glutinous rice is glutinous rice with gold flowers. Beautiful and attractive natural color, the five main colors of the sticky rice are white, red, blue, purple, yellow. White is the raw color of the rice, the remaining colors are made by soaking the rice with water of the leaves and bulbs. These leaves and bulbs are easy to find in the forest, or in the garden.For the red, purple, relatives get the leaves "red stingray" (red leaf), pounded with boiled water and then take water to soak rice. After 5-6 hours, remove the rice to the mat, rice sticky rice will be very bright red or purple.Next, sticky rice is yellow thanks to turmeric. The Tay took 2-3 fresh turmeric grinded on the palm branches to smooth and then mix well with soaked rice thoroughly cooked. Sticky rice is often used in newborns because women think that women who have just given birth, eat sticky rice will be healthy and avoid postpartum.Finally, ginger leaves are the ingredient to make the blue sticky. Ladies, you just take a handful of fresh ginger leaves, pounding small juice extract. When the noodles are nearly ripe, they give the ginger leaf juice to mix well, cover up the next pack and about half an hour later, ripe ripe green, fragrant ginger smell, sticky smell very delicious.
On holidays, Tet, Tay ethnic minorities usually make sticky rice in five colors to make the tray more attractive. In order to have delicious sticky sticky rice, people have to choose sticky rice, fragrant rice. The color of the sticky rice depends on the coloring material.
five colors sticky rice are the mother, the sister presents a plate of sticky rice in five colors: white, blue, yellow, red, purple looks like a flower blooming five-pointed flowers. It has a characteristic aroma of plants, not to be confused with any other type of sticky rice. Bean sticky ball is beautiful but not wet, when cooled the beans sticky but still soft, flexible and fragrant.
Ancient people, color stickers for the five elements: White is the color of the needle, blue is the color of the wood, black is the color of the water, red is the color of fire, yellow is the color of the earth. It is conceived that the existence of these five substances makes the goodness of Heaven and Earth.
For Tay people, who eat sticky rice in the holidays, Tet, they will meet many good luck.
color Sticky rice is the pride of Tay women because it shows their ingenuity. Processed in five colors of natural ingredients should eat very tasty and nutritious.