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7 tháng 1 2020
  1. The greens should be completely dry. - No matter what kind of greens you use, they should be as dry as possible. If greens aren't dry, they feel weighed down and even a little slimy when the dressing is added. I like to buy bags of mixed salad greens (sure, I could make my own mix, but I don't always have the time or inclination to buy frisee, radicchio, romaine, arugula, and butter lettuce and wash and chop them myself!), but these should be washed too.Wash the greens and spin dry if you like, then lay them out on a towel to air-dry for a little while.

  2. The greens should be bite-sized. Really. Make sure the greens are torn into bite-sized bits. I really hate those oversized wedges of lettuce left in restaurant salads; you have to cut them up to get them in your mouth! No good.Tear up your greens if you think they will be too big to spear and eat gracefully.

  3. Put the greens in a really big bowl. This gives you space to dress the salad without splashing or compressing all the air out of what should be a light, fluffy mix of greens.

  4. Add any other vegetables you like (make sure they are dry too). Herbs are extra-good. For a really simple salad, this is where you toss in any little extras. I don't like to over-complicate my side salads or weigh them down with lots of heavy vegetables. But sometimes I add a little carrot or cucumber, finely shredded and blotted dry. Finely shredded herbs are wonderful in salad too; I'm partial to mint.

  5. Always dress your salad. Bottles at the table — no. All right. Here's my salad manifesto. I don't believe that salads should ever ever be dressed at the table by the diners. A good salad is not a pile of vegetables with gloppy dressing on top. A good salad has dressing mixed all throughout, and a dressing calibrated to the salad itself. I know some might disagree with this, but I'm positively militant about it! Salad should never come to the party naked.

  6. Most dressings need a touch of sweetness. In salad dressing, sweetness should always be a deliberate part of the equation. Sometimes you deliberately leave it out, balancing the dressing with something funky and strong, like Amanda Hesser's anchovies in her French dressing. But I find that just oil and vinegar lack a little something, unless you are working with really terrific oil and aged balsamic. A half teaspoon of honey or maple syrup won't sweeten the dressing noticeably; it will just make it taste more rounded and full

  7. Taste the dressing first. Always taste the dressing before you pour it on the salad. Adjust if you want a little more acidity or sweetness.

  8. Use far less dressing than you think you need. Here I used all the dressing, but I wish I would have actually used less (and there's only 2 tablespoons of oil here!). You want to lightly dress the salad, not drench it.

  9. Salt and pepper! Now for perhaps the most important part of a well-dressed salad: Salt and pepper. This is what that flaky salt in your cupboard is for.

  10. Add any other mix-ins, such as nuts, cheese, or other dressy things.I like to serve salad in individual bowls and sprinkle any last-minute grace notes like a shaving of Parmesan or some slivered nuts directly on top. This makes them look finished and pretty, and it also is a good way to make sure that these heavy ingredients don't fall immediately to the bottom of the salad. If you don't use any other garnishes, I like to add just a touch more pepper on top.Serve the salad in individual bowls, or on plates. Garnish with some pepper, a shaving of cheese, or some fruit or nuts.hehe

VI/ Read the text below and decide which answer A, B, C or D best fits each space Last week I went to an International Food Festival taking place in Hai Phong. Because the festival only (1)________place for one day, hundreds of people crowded into it. It was the biggest food festival I had ever seen. There (2)________thirty countries participating in the festival. They brought with them traditional food specialities which reflected their unique national (3)________. I was really impressed...
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VI/ Read the text below and decide which answer A, B, C or D best fits each space

Last week I went to an International Food Festival taking place in Hai Phong. Because the festival only (1)________place for one day, hundreds of people crowded into it. It was the biggest food festival I had ever seen. There (2)________thirty countries participating in the festival. They brought with them traditional food specialities which reflected their unique national (3)________. I was really impressed (4)________the Cobb salad. It is an American garden salad made form chopped salad greens, tomato, bacon, chicken breast, hard-boiled eggs, avocado, cheese, and red-wine vinaigrette. (5)________the salad requires quite a few ingredients, it is quick to make. The American chef at the festival (6)________me the way to make the salad and it took me only 15 minutes to complete. How amazing! The next day I made Cobb salad (7)________my mum for lunch, and she loved it right away. (8)________good dish is steak pie, a traditional British meat pie made from stewing steak and beef gravy, enclosed in a pastry shell. Unfortunately, I did not have (9)________ time to listen to the chef give instructions on how to make this dish. However, I tried it and it was brilliant. Next year (10)________there is another food festival, I will definitely join in

1. A. ran B. took C. went D. found

2. A. are B. is C. was D. were

3. A. cooking B. food C. foods D. cuisine

4. A. by B. at C. in D. on

A. But B. Although C. Because D. So

6. A. said B. asked C. gave D. showed

7. A. for B. with C. together D. like

8. A. One B. Another C. Second D. Next

9. A. little B. many C. enough D. few

10. A. while B if C. as D. because

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11 tháng 6 2021

make me feel stress \(\Rightarrow\) makes me feel stressed

which are hundred \(\Rightarrow\) with hundreds

 at myself and things \(\Rightarrow\) in myself and the things

the mirrow and speak outloud \(\Rightarrow\) the mirror and speak out loud

11 tháng 6 2021

Tham khảo

One of the causes which always make me feel stress is public speaking. It's also one of people's worst nightmares because they don't enjoy standing in front of a group of people which are hundred eyes looking at them. I know how it feels but I get over it easily. How? I believe at myself and things I have prepare for my presentations. I also practise a lot by standing in front of the mirrow and speak outloud. 

27 tháng 7 2021

5 are-looking

* Em không chắc đâu nhé :((

1. I unexpectedly  come forward an old friend in the shopping center last week.

2. He set up a new record for the 1,000 metres in the last Olympic Games.

3. Police have asked witness of the accident go off

4. I couldn't get through what he was saying. It was beyond my understanding.

5. I'm sure this milk put off . It smells funny.

6. Do you think I have any chance of put on my driving test?

7. You may run into a brave front but you are really nervous.

8. Computer technology will make out a revolution in business administration.

9. He carry out sitting for the test when he was told how difficult it would be.

10. The Vietnamese people successfully brought out the August Revolution in 1945.

Read the text then choose the best answer to fill in the blanks.LEARNING A SECOND LANGUAGESome people learn a second language (1)_____. Other people have trouble learning a new language. How can you have (2)_____learn a new language such as English? There are several ways to make learning English a little (3)_____ and more interesting .The first step is to feel positive about learning English . If you believe that you can learn,you will learn and (4)____ patient. You do not to have to...
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Read the text then choose the best answer to fill in the blanks.

LEARNING A SECOND LANGUAGE

Some people learn a second language (1)_____. Other people have trouble learning a new language. How can you have (2)_____learn a new language such as English? There are several ways to make learning English a little (3)_____ and more interesting .

The first step is to feel positive about learning English . If you believe that you can learn,you will learn and (4)____ patient. You do not to have to understand (5)____all at once. It `s natural to make mistakes when you learn something new. We can learn from our mistakes .

 

The second step is to practice your English. For example, write in a journal, or diary, every day. You will get used to (6)_____in English, and you will feel comfortable expressing your ideas in English. After several weeks, you will see that your writing is improving. (7)_____, you must speak English every day. You can practice with your classmates (8)_____class.

The third step is to keep a record of your language learning . You can write this in your journal. After each class, think about what you did. Did you answer a question correctly? Did you understand something the teacher explained? Perhaps the lesson was difficult, but you tried to understand it. It is important to practice every day and make a record of your achievements.

Question 1

A. ease

B. easy

C. easily

D. all a, b, c.

1
8 tháng 8 2019

Đáp án: C

Giải thích: Vị trí trống cần tính từ

Dịch: Một số người học ngôn ngữ thứ hai một cách dễ dàng.

III/ Fill in each blank in the conversation with a, an, some or any. Nick: Let’s discuss what to prepare for our picnic. Mi: You and I have been assigned to buy (1)________fruit and drinks. Nick: I think it would be better to buy fruit which are easy to peel, such as bananas or mandarins. Mi: (2)________kilo of mandrins and (3)________bunch of bananas are enough, I think. Nick: Should we buy (4)________snacks such as crisps? Mi: That’s fine. Let me write it down: (5)________ big packet of...
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III/ Fill in each blank in the conversation with a, an, some or any.

Nick: Let’s discuss what to prepare for our picnic.

Mi: You and I have been assigned to buy (1)________fruit and drinks.

Nick: I think it would be better to buy fruit which are easy to peel, such as bananas or mandarins.

Mi: (2)________kilo of mandrins and (3)________bunch of bananas are enough, I think.

Nick: Should we buy (4)________snacks such as crisps?

Mi: That’s fine. Let me write it down: (5)________ big packet of potato crisps.

Nick: What about drinks? Should we buy soft drinks?

Mi: I don’t think that’s a good idea. Just buy (6)________ bottles of mineral water.

Nick: My mother told me that she could bake (7)________apple pie for us.

Mi: Oh, that’s great.

IV/ Complete the conversation with suitable food quantifiers.

A: Can you go to supermarket and buy me some things?

B: OK. What do you want?

A: We’ve run out of milk so buy two (1)________of milk, please.

B: What about bread? There’s only one (2)________ left in the fridge.

A: Yes you can buy a (1)________of bread. We also need a (1)________of cauliflower and a (1)________ of celery. I will make some salad.

B: Do you need some bacon for a salad?

A: Good idea. Just buy 200 (1)________of bacon.

B: Anything else?

A: That’s enough for today.

1
9 tháng 3 2020

III/ Fill in each blank in the conversation with a, an, some or any.

Nick: Let’s discuss what to prepare for our picnic.

Mi: You and I have been assigned to buy (1)___some_____fruit and drinks.

Nick: I think it would be better to buy fruit which are easy to peel, such as bananas or mandarins.

Mi: (2)___A_____kilo of mandarins and (3)____A____bunch of bananas are enough, I think.

Nick: Should we buy (4)____some____snacks such as crisps?

Mi: That’s fine. Let me write it down: (5)___a_____ big packet of potato crisps.

Nick: What about drinks? Should we buy soft drinks?

Mi: I don’t think that’s a good idea. Just buy (6)___some_____ bottles of mineral water.

Nick: My mother told me that she could bake (7)____an____apple pie for us.

Mi: Oh, that’s great.

IV/ Complete the conversation with suitable food quantifiers.

A: Can you go to supermarket and buy me some things?

B: OK. What do you want?

A: We’ve run out of milk so buy two (1)___carton_____of milk, please.

B: What about bread? There’s only one (2)___loaf_____ left in the fridge.

A: Yes you can buy a ____loaf____of bread. We also need a (1)___kilogram_____of cauliflower and a (1)___stalk_____ of celery. I will make some salad.

B: Do you need some bacon for a salad?

A: Good idea. Just buy 200 (1)____grams____of bacon.

B: Anything else?

A: That’s enough for today.

You are going to read an article in which four athletes talk about what they eat. For questions 1-10, choose from the athletes (A-D) The athletes may be chosen more than once. Which athlete enjoys cooking but finds the planning difficult? 1. has to carry food with him when training? 2. doesn’t find it easy to eat before an event? 3. uses cooking as a way to relax? 4. sometimes allows himself certain food as a reward? 5. has seen a change in the diet of sports people? 6. once made the wrong...
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You are going to read an article in which four athletes talk about what they eat.
For questions 1-10, choose from the athletes (A-D) The athletes may be chosen more than once.

Which athlete
enjoys cooking but finds the planning difficult? 1.
has to carry food with him when training? 2.
doesn’t find it easy to eat before an event? 3.
uses cooking as a way to relax? 4.
sometimes allows himself certain food as a reward? 5.
has seen a change in the diet of sports people? 6.
once made the wrong decision about the food he ate? 7.
says that people are unaware of what he actually eats? 8.
says knowing what and when to eat is critical? 9.
has had to change his diet with a change of sport? 10.

SPORTS DIETS

Four athletes talk about what they eat

A. Mark
When I’m cycling on my own I stuff my pockets with bananas and protein bars. On the longest rides
I’ll eat something every half an hour. For heavier training it’s physically impossible to get enough energy
from food alone, so you do rely on energy drinks. One development in sports nutrition since I’ve been
competing is the focus on the importance of protein. Cycling is much more weight-orientated than the
swimming I used to do, which means I need to eat differently now. Protein feeds the muscles but keeps
them as lean as possible. I’ve been an athlete for 20 years so healthy eating is normal for me, but that's
not to say I don’t get a tasty take-away meal from time to time. I’ve just learned to spot the meals that
will provide what I need, it’s simple things like steering clear of the creamy sauces and making sure I get
lots of veg.
B. Stefan
Everyone says: “As a runner you must be on a really strict diet. Do you only eat salad? Are you
allowed chocolate?” But that’s really not the case. I’ve got salad and vegetables in my shopping trolley
but there’s always some chocolate in there, too. I do most of the cooking at home, On the morning of a
competition, I get so nervous I feel really sick. I have to force myself to have something so I’ll have
enough energy to perform well. Sometimes I get those days where I don’t want to be so disciplined. You
think: ‘I’ve trained really hard, I deserve to have a pizza.’ It’s OK to have a little relapse every now and
then but I can’t do it every day or I’d be rolling round the track!
C. Guy
For a gymnast, a kilo can make all the difference. But if you don’t eat enough you’ll be a bit shaky
and weak. It’s all about eating the right amount, at the right time - two hours before you do anything,
Breakfast is fruit and if I’m a bit peckish, whole wheat toast and butter! I get to training for 12 pm, then
break after three hours for lunch - more fruit, a cheese and tomato sandwich. I’m back in the gym from 5
pm to 8 pm, then I go to my Mum’s for steak and vegetables or chicken and salad. I don’t tend to mix
carbs with meat late at night. I’m not the best cook, but I think it’s fun to do. I know how to make chicken
from my mum’s recipe, it just takes me a bit longer to get organized.
D. Tomas
It’s definitely possible to eat delicious food and be a professional swimmer. I’ve always loved food so
I’m not going to be obsessive because you can get what you need and still enjoy every bite. I’m not
really one for endless protein shakes and energy drinks. Before a training session I’d rather have a
banana. That’s not to say I’m perfect. At the world championships I got my feeding strategy wrong - and
I paid for it. For my sport it’s what you eat two days before the competition that makes the difference.
You have to “carb load” - eat piles of rice or pasta - and I didn’t. I was leading for a long way but I ended
up 11 th . My biggest indulgence is pastry. And I love baking. I train for 33 hours a week so in my time off I
need to rest, and spending time in the kitchen is perfect. Swimming is my biggest passion but baking
comes a close second.

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