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31 tháng 10 2019

Kiến thức: Cụm từ

Giải thích:

to the extent that: đến mức

But since the 1960s its popularity has increased greatly, to the (1) extent that high street stores stock a huge variety of products for vegetarians.

Tạm dịch: Nhưng kể từ những năm 1960, mức độ phổ biến của nó đã tăng lên rất nhiều, đến mức các cửa hàng trên đường phố cao cấp dự trữ rất nhiều sản phẩm cho người ăn chay.

Chọn A

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions. VEGETARIANISMUntil recently, vegetarianism was fairly uncommon in Britain, and it is still considered strange by some. But since the 1960s its popularity has increased greatly, to the (1) ________ that high street stores stock a hugevariety of products for vegetarians. The reasons people give for not eating meat are numerous. Perhaps (2) _________...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.

VEGETARIANISM

Until recently, vegetarianism was fairly uncommon in Britain, and it is still considered strange by some. But since the 1960s its popularity has increased greatly, to the (1) ________ that high street stores stock a hugevariety of products for vegetarians. The reasons people give for not eating meat are numerous. Perhaps (2) _________ vegetarians do it for moral reasons, arguing that it is wrong to kill. The opposing point of view is that it is natural for us to kill for food, and that we have evolved to do so. Still, there are societies where eating meat is not allowed because it is (3) _________ their religion. There are other good reasons to give up meat, one of which is the inefficiency of livestock farming. A single field of soya bean plants can actually produce 200 times as much protein as the number of cattle which could be raised on the same area of land, so a vegetarian world might be a world without hunger. (4) ________ it is, in theory, cheaper to eat only vegetables, vegetarianism is most popular in richer countries such as Germany and Britain, where many people exclude meat for health reasons. In these countries, at least, it (5) ________ to be a matter of choice rather than necessity.

Điền ô số 3

A. opposite 

B. against 

C. beside 

D. across 

1
26 tháng 1 2017

Kiến thức: Giới từ

Giải thích:

A. opposite: đối diện                       B. against: chống lại

C. beside: bên cạnh                         D. across: phía bên kia

Still, there are societies where eating meat is not allowed because it is (3) against their religion.

Tạm dịch: Tuy nhiên, có những xã hội mà việc ăn thịt không được phép vì nó chống lại tôn giáo của họ.

Chọn B

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions. VEGETARIANISMUntil recently, vegetarianism was fairly uncommon in Britain, and it is still considered strange by some. But since the 1960s its popularity has increased greatly, to the (1) ________ that high street stores stock a hugevariety of products for vegetarians. The reasons people give for not eating meat are numerous. Perhaps (2) _________...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.

VEGETARIANISM

Until recently, vegetarianism was fairly uncommon in Britain, and it is still considered strange by some. But since the 1960s its popularity has increased greatly, to the (1) ________ that high street stores stock a hugevariety of products for vegetarians. The reasons people give for not eating meat are numerous. Perhaps (2) _________ vegetarians do it for moral reasons, arguing that it is wrong to kill. The opposing point of view is that it is natural for us to kill for food, and that we have evolved to do so. Still, there are societies where eating meat is not allowed because it is (3) _________ their religion. There are other good reasons to give up meat, one of which is the inefficiency of livestock farming. A single field of soya bean plants can actually produce 200 times as much protein as the number of cattle which could be raised on the same area of land, so a vegetarian world might be a world without hunger. (4) ________ it is, in theory, cheaper to eat only vegetables, vegetarianism is most popular in richer countries such as Germany and Britain, where many people exclude meat for health reasons. In these countries, at least, it (5) ________ to be a matter of choice rather than necessity.

Điền ô số 2

A. lots 

B. much 

C. almost 

D. most 

1
10 tháng 8 2018

Kiến thức: Lượng từ

Giải thích:

A. lots (đại từ): số lượng lớn           B. much (adj): nhiều

C. almost (phó từ): hầu như, gần như                             D. most (adj): phần lớn, hầu hết

Perhaps (2) most vegetarians do it for moral reasons, arguing that it is wrong to kill.

Tạm dịch: Có lẽ hầu hết những người ăn chay làm điều đó vì lý do đạo đức, cho rằng việc giết chóc là sai.

Chọn D

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions. VEGETARIANISMUntil recently, vegetarianism was fairly uncommon in Britain, and it is still considered strange by some. But since the 1960s its popularity has increased greatly, to the (1) ________ that high street stores stock a hugevariety of products for vegetarians. The reasons people give for not eating meat are numerous. Perhaps (2) _________...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.

VEGETARIANISM

Until recently, vegetarianism was fairly uncommon in Britain, and it is still considered strange by some. But since the 1960s its popularity has increased greatly, to the (1) ________ that high street stores stock a hugevariety of products for vegetarians. The reasons people give for not eating meat are numerous. Perhaps (2) _________ vegetarians do it for moral reasons, arguing that it is wrong to kill. The opposing point of view is that it is natural for us to kill for food, and that we have evolved to do so. Still, there are societies where eating meat is not allowed because it is (3) _________ their religion. There are other good reasons to give up meat, one of which is the inefficiency of livestock farming. A single field of soya bean plants can actually produce 200 times as much protein as the number of cattle which could be raised on the same area of land, so a vegetarian world might be a world without hunger. (4) ________ it is, in theory, cheaper to eat only vegetables, vegetarianism is most popular in richer countries such as Germany and Britain, where many people exclude meat for health reasons. In these countries, at least, it (5) ________ to be a matter of choice rather than necessity .

Điền ô số 4

A. Although 

B. Since 

C. Despite 

D. Therefore 

1
24 tháng 10 2018

Kiến thức: Liên từ

Giải thích:

A. Although: mặc dù                      B. Since: bởi vì

C. Despite + N: mặc cho                 D. Therefore: vì vậy

(4) Although it is, in theory, cheaper to eat only vegetables, vegetarianism is most popular in richer countries such as Germany and Britain, where many people exclude meat for health reasons.

Tạm dịch: Mặc dù về lý thuyết, chỉ ăn rau thì rẻ hơn, ăn chay phổ biến nhất ở các nước giàu hơn như Đức và Anh, nơi nhiều người loại trừ thịt vì lý do sức khỏe.

Chọn A

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions. VEGETARIANISMUntil recently, vegetarianism was fairly uncommon in Britain, and it is still considered strange by some. But since the 1960s its popularity has increased greatly, to the (1) ________ that high street stores stock a hugevariety of products for vegetarians. The reasons people give for not eating meat are numerous. Perhaps (2) _________...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.

VEGETARIANISM

Until recently, vegetarianism was fairly uncommon in Britain, and it is still considered strange by some. But since the 1960s its popularity has increased greatly, to the (1) ________ that high street stores stock a hugevariety of products for vegetarians. The reasons people give for not eating meat are numerous. Perhaps (2) _________ vegetarians do it for moral reasons, arguing that it is wrong to kill. The opposing point of view is that it is natural for us to kill for food, and that we have evolved to do so. Still, there are societies where eating meat is not allowed because it is (3) _________ their religion. There are other good reasons to give up meat, one of which is the inefficiency of livestock farming. A single field of soya bean plants can actually produce 200 times as much protein as the number of cattle which could be raised on the same area of land, so a vegetarian world might be a world without hunger. (4) ________ it is, in theory, cheaper to eat only vegetables, vegetarianism is most popular in richer countries such as Germany and Britain, where many people exclude meat for health reasons. In these countries, at least, it (5) ________ to be a matter of choice rather than necessity.

Điền ô số 5

A. finishes off 

B. goes through 

C. comes 

D. turns out 

1
9 tháng 5 2017

Kiến thức: Phrasal verb

Giải thích:

A. finishes off: kết thúc

B. goes through: trải qua

C. comes up: nảy lên (ý tưởng)

D. turns out: hóa ra (để chỉ cái gì được biết đến hay phát hiện ra một cách bất ngờ.)

In these countries, at least, it (5) turns out to be a matter of choice rather than necessity.

Tạm dịch: Ở những nước này, ít nhất, nó trở thành vấn đề được lựa chọn hơn là điều cần thiết.

Chọn D

Dịch bài đọc:

THÓI QUEN ĂN CHAY

Cho đến gần đây, việc ăn chay khá phổ biến ở Anh và nó vẫn bị một số người coi là lạ. Nhưng kể từ những năm 1960, mức độ phổ biến của nó đã tăng lên rất nhiều, đến mức các cửa hàng trên đường phố cao cấp dự trữ rất nhiều sản phẩm cho người ăn chay. Những lý do mọi người đưa ra cho việc không ăn thịt là rất nhiều. Có lẽ hầu hết những người ăn chay làm điều đó vì lý do đạo đức, cho rằng việc giết chóc là sai. Quan điểm đối lập là việc chúng ta giết để lấy thức ăn là điều tự nhiên và chúng ta đã tiến hóa để làm như vậy. Tuy nhiên, có những xã hội mà việc ăn thịt không được phép vì nó chống lại tôn giáo của họ. Có những lý do tốt khác để từ bỏ thịt, một trong số đó là sự không hiệu quả của chăn nuôi. Một cánh đồng duy nhất của cây đậu nành thực sự có thể tạo ra lượng protein gấp 200 lần số lượng gia súc có thể được nuôi trên cùng một diện tích đất, vì vậy một thế giới chay có thể là một thế giới không có đói. Mặc dù về lý thuyết, chỉ ăn rau thì rẻ hơn, ăn chay phổ biến nhất ở các nước giàu hơn như Đức và Anh, nơi nhiều người loại trừ thịt vì lý do sức khỏe. Ở những nước này, ít nhất, nó trở thành vấn đề được lựa chọn hơn là điều cần thiết.

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge. 

What is best title for this passage?

A. The food you eat can affect your health 

B. Harmful and Harmless substances in food 

C. Avoiding injurious substances in food 

D. Improving health through a Natural Diet 

1
14 tháng 1 2019

Kiến thức: Đọc hiểu

Giải thích:

Tiêu đề hay nhất cho đoạn văn này là gì?

A. Thực phẩm bạn ăn có thể ảnh hưởng đến sức khỏe của bạn

B. Các chất có hại và vô hại trong thực phẩm

C. Tránh các chất gây hại trong thực phẩm

D. Cải thiện sức khỏe thông qua chế độ ăn uống tự nhiên

Chọn A

Dịch bài đọc:

Thực phẩm chúng ta ăn dường như có ảnh hưởng sâu sắc đến sức khỏe của chúng ta. Mặc dù khoa học đã có những bước tiến lớn trong việc làm cho thực phẩm phù hợp hơn để ăn, nhưng đồng thời, nó đã làm cho nhiều loại thực phẩm không thể ăn được. Một số nghiên cứu đã chỉ ra rằng có lẽ tám mươi phần trăm tất cả các bệnh của con người có liên quan đến chế độ ăn uống và bốn mươi phần trăm ung thư cũng liên quan đến chế độ ăn uống, đặc biệt là ung thư ruột kết. Những người thuộc các nền văn hóa khác nhau dễ tiếp xúc với một số bệnh nhất định vì các loại thực phẩm đặc trưng mà họ tiêu thụ.

Thực phẩm đó có liên quan đến bệnh tật không phải là một khám phá mới. Năm 1945, các nhà nghiên cứu của chính phủ nhận ra rằng nitrat nitrit (thường được sử dụng để bảo quản màu trong thịt) cũng như các chất phụ gia thực phẩm khác gây ung thư. Tuy nhiên, các chất phụ gia gây ung thư này vẫn còn trong thực phẩm của chúng ta và việc trở nên khó khăn hơn trong việc biết thành phần nào trên nhãn bao bì của thực phẩm chế biến là hữu ích hay có hại.

Các chất phụ gia mà chúng ta ăn không phải là tất cả trực tiếp. Nông dân thường cung cấp penicillin cho gia súc và gia cầm và vì điều này, penicillin đã được tìm thấy trong sữa của những con bò được điều trị.

Đôi khi các loại thuốc tương tự được dùng cho động vật không phải vì mục đích y tế, mà vì lý do tài chính. Nông dân chỉ đơn giản là cố gắng vỗ béo các con vật để có được giá cao hơn trên thị trường. Mặc dù Cục Quản lý Thực phẩm và Dược phẩm Hoa Kỳ (FDA) đã cố gắng nhiều lần để kiểm soát các quy trình này, các thực hành vẫn tiếp tục.

Một chế độ ăn uống lành mạnh có liên quan trực tiếp đến sức khỏe tốt. Thông thường chúng ta không nhận thức được các chất bất lợi mà chúng ta ăn vào. Đôi khi nông dân có ý nghĩa tốt hoặc những người khác không nhận ra hậu quả sẽ thêm các chất này vào thực phẩm mà chúng ta không biết.

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge. 

All of the following statements are TRUE except _______ . 

A. Food may cause forty percent of the cancer in the world 

B. Drug are always given to animals for medical reasons 

C. Researchers have known about the potential hazard of food additives for more than 45 years 

D. Some of the additives in our food are added to the food itself and some are given to the living animal

1
24 tháng 11 2018

Kiến thức: Đọc hiểu

Giải thích:

Tất cả các tuyên bố sau là đúng ngoại trừ _______.

A. Thực phẩm có thể gây ra bốn mươi phần trăm bệnh ung thư trên thế giới

B. Thuốc luôn được dùng cho động vật vì lý do y tế

C. Các nhà nghiên cứu đã biết về mối nguy tiềm ẩn của phụ gia thực phẩm trong hơn 45 năm

D. Một số chất phụ gia trong thực phẩm của chúng ta được thêm vào thực phẩm và một số được cung cấp cho động vật sống

Thông tin: Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons.

Tạm dịch: Đôi khi các loại thuốc tương tự được dùng cho động vật không phải vì mục đích y tế, mà vì lý do tài chính.

Chọn B 

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

The word "prone" is nearest meaning to ________ . 

A. supine 

B. unlikely 

C. healthy 

D. predisposed 

1
19 tháng 2 2018

Kiến thức: Đọc hiểu

Giải thích:

Từ “prone” (nghiêng, thiên về) có nghĩa gần nhất với ______ .

A. supine (adj): nằm ngửa                                                                   B. unlikely (adj): không chắc

C. healthy (adj): khỏe mạnh                             D. predisposed (adj): thiên về

=> prone = predisposed

Chọn D

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

The word "additives" is closest meaning to _______ . 

A. dangerous substance 

B. natural substance 

C. begin substance 

D. added substance 

1
24 tháng 3 2017

Kiến thức: Đọc hiểu

Giải thích:

Từ "phụ gia" có nghĩa gần nhất với _______.

A. chất nguy hiểm         B. chất tự nhiên          C. bắt đầu chất            D. chất thêm vào

=> additives = added substance

Chọn D

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge. 

How has science done to disservice to people? 

A. Because of science, disease caused by contaminated food has been virtually eradicated

B. The scientists have preserved the color of meats, but not of vegetables 

C. It caused a lack of information concerning the value of food

D. As a result of scientific intervention, some potentially harmful substances have been added to our food.

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24 tháng 2 2018

Kiến thức: Đọc hiểu

Giải thích:

Khoa học đã làm gì để gây bất lợi cho con người?

A. Vì khoa học, bệnh gây ra bởi thực phẩm bị ô nhiễm đã hầu như bị loại bỏ.

B. Các nhà khoa học đã bảo quản màu sắc của thịt, nhưng không phải là rau.

C. Nó gây ra sự thiếu thông tin liên quan đến giá trị của thực phẩm.

D. Do sự can thiệp của khoa học, một số chất có khả năng gây hại đã được thêm vào thực phẩm của chúng ta

Thông tin: Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

Tạm dịch: Dù các nhà khoa học đã thực hiện những bước tiến ngoạn ngục trong việc tạo ra thực phẩm có thể ăn được hơn, vẫn còn có, cùng lúc ấy những thực phẩm không ăn được. Một số nghiên cứu đã chỉ ra rằng 80% các bệnh ở người có liên quan đến khẩu phần ăn và 40% các bệnh ung thư có liên quan đến khẩu phần ăn, đặc biệt là ung thư ruột kết. Những người ở các nền văn hóa khác nhau dễ mắc phải các bệnh nhất định vì đặc trưng thực phẩm mà họ tiêu dùng.

Chọn D