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The line graph depicts a comparison between the consumption of three categories of fast food eaten by Australian teenagers over 25 year period from 1975 to 2000. In general, there was a gradual fall in consuming fish and chips while pizza and hambergers had an opposite trend.
As the graph shows, the amount of fish and chips peaked at 100 times per year in 1975. Then, there was a fluctuation during period from 1975 to 1985 before standing at about 95 times. Following this, the need for fish and chips significantly decreased to a low of nearly 40 times in 2000.
By contrast, pizza and hamburgers became more popular and their expenditure substantially went up. Looking at the details, pizza’s consumption rised steadily from about 2 times in 1975 to over 80 times in 1995, though its figure leveled off from 1995 to 2000. wise, there was a considerable increase of hamburgers’ rate from 5 times to approximately 83 times. This rise was noeable between 1975 and 1985 but the growth slowed during the remaining period.
TL
5. bathrooms
7.cupboard
8. country house
9.apartment
Mik ko chắc chắn, bạn có thể xem lại hộ mik đc ko?
Hoktot~
Tck hộ mik nhé
TL
5. Bathrooms.
6. Cupboard
7. Country house
8. apartment
HT
này,chỉ được nhắn câu hỏi thôi.con muốn kết bnj thì đi tìm mà kết
The legend of “chung” cake is closely associated with the legend of Hung Kings, who were the ancestors of the Vietnamese people. This special kind of cake is indispensable to every family. It expresses Vietnamese people’s gratitude towards their ancestors.
When Tet festival is coming, Vietnamese people of many generations are touched by the feeling they get when gathering around the “chung” cake pot and waiting until the cake is done to a turn.
“We live on rice. From sky rice we make round and square-shaped cakes which represent Heaven and Earth. Wrapped in green leaves, stuffed with pork and green beans, “chung” cake shows the way in which humans are formed in their mothers’ wombs”.
The story of “chung” cake and its ingredients show how delicate Vietnamese people are. The ingredients of the cake consist of sky rice, green beans and pork, which are typical farm produce of Vietnam, an agriculture-based country.
The strength of the community is clearly shown through the way the cake is made. All family members make and boil the cake in a bustling and cozy atmosphere of the last days of the year. This has become part of our unforgettable memories.
The cake is wrapped in fresh phrynium leaves which are neither young nor old, have the same size and beautiful green color. Sky rice, the main ingredient, is chose carefully. High quality newly-harvested sky rice brings fragrance to the cake and increase its deliciousness.
Plump green beans with yellow core perfect the cake. Pork belly brings tasty greasiness to the cake. The meat is spiced with salt, pepper and chopped onions. Salt is added to sky rice and green beans, too. “Chung” is boiled for more than 10 hours over a low heat.
When the cake is done to a turn, the rice becomes soft. The butteriness of green beans and the greasiness of pork belly go well together. All bring the unique flavor to the cake which reveals a life philosophy for living in harmony with each other.
Mentioned in the well-known parallel sentences “Fat meat, pickled onions, red paralled sentences. New Year tree, strings of firecrackers, green Chung cake”, pickled onions, a popular dish, not only helps increase our appetite, but also prevails over the greasiness of food rich in protein. That’s why many families make this dish for Tet festival.