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Read the following passage and mark the letter A, B, C or D to indicate the correct answer.Although they are an inexpensive supplier of vitamins, minerals and high- quality protein, eggs, also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two- thirds of the suggested cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of...
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Read the following passage and mark the letter A, B, C or D to indicate the correct answer.

Although they are an inexpensive supplier of vitamins, minerals and high- quality protein, eggs, also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two- thirds of the suggested cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is eating substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching or boiling. A second alternative to regular eggs is a new type of egg, sometimes called “designer” eggs. These eggs are produced by hens that are fed low- fat diets consisting of ingredients such as canola oil, flax and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body’s production of blood cholesterol. Consequently, while it still makes sense to limit one’s intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

 

According to the author, which of the following may reduce blood cholesterol?

A. Reducing egg intake but not fat intake

B. Increasing egg intake and fat intake

C. Decreasing egg intake and fat intake

D. Increasing egg intake but not fat intake

1
5 tháng 8 2017

Đáp án : C

Ta có thể thấy đáp án ở hai câu cuối của bài: Có những bằng chứng cho rằng những chế độ kiêng béo nhát định lien quan đến lượng cholesterol trong máu. Theo đó, hạn chế việc ăn trứng mà không có chế độ kiêng béo đi kèm có thể không giúp gì trong việc giảm lượng cholesterol

VII. Read the following passage and choose the best answer to each question. Write your answers in the space provided.  (2,0 points)     Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years, which...
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VII. Read the following passage and choose the best answer to each question. Write your answers in the space provided.  (2,0 points)

     Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-fat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diets, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed results. It may be that it is not the type of egg that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

1. What is the main purpose of the passage?

A. To introduce the idea that dietary fat increases the blood cholesterol level.

B. To inform people about the relationship between eggs and cholesterol.

C. To persuade people that eggs are unhealthy and should not be eaten

D. To convince people to eat 'designer' eggs and egg substitutes.

2. According to the passage, which of the following is a cause of heart diseases?

A. cholesterol              B. minerals                   C. canola oil                 D. vitamins

3. Which of the following could best replace the word 'somewhat'?

A. in fact                    B. a little                    C. indefinitely          D. a lot

4. What has been the cause for changes in the sale of eggs?

A. increasing price                                      B. decreased production

C. dietary changes in hens                     D. concerns about cholesterol

5. According to the passage, one yolk contains approximately what fraction of the suggested daily limit for human consumption of cholesterol?

A. 3/4                            B. 2/3                            C. 1/2                            D. 1/3

6. The word 'portrayed' could best be replaced by which of the following?

A. studied                     B. destroyed                C. tested                        D. described

7. What is the meaning of 'back up'?

A. reverse                  B. advance                C. block                      D. support

8. What is meant by the phrase 'mixed results'?

A. The results are blended.                               B. The results are a composite of things.

C. The results are inconclusive.                      D. The results are mingled together.

9. According to the passage, egg substitutes cannot be used to make any of following types of eggs EXCEPT?

A. boiled                    B. poached               C. scrambled           D. fried

10. According to the author, which of the following may reduce blood cholesterol?

A. decreasing egg intake and fat intake         B. increasing egg intake and fat intake

C. reducing egg intake but not fat intake       D. increasing egg intake but not fat intake

1
18 tháng 8 2021

1. What is the main purpose of the passage?

A. To introduce the idea that dietary fat increases the blood cholesterol level.

B. To inform people about the relationship between eggs and cholesterol.

C. To persuade people that eggs are unhealthy and should not be eaten

D. To convince people to eat 'designer' eggs and egg substitutes.

2. According to the passage, which of the following is a cause of heart diseases?

A. cholesterol              B. minerals                   C. canola oil                 D. vitamins

3. Which of the following could best replace the word 'somewhat'?

A. in fact                    B. a little                    C. indefinitely          D. a lot

4. What has been the cause for changes in the sale of eggs?

A. increasing price                                      B. decreased production

C. dietary changes in hens                     D. concerns about cholesterol

5. According to the passage, one yolk contains approximately what fraction of the suggested daily limit for human consumption of cholesterol?

A. 3/4                            B. 2/3                            C. 1/2                            D. 1/3

6. The word 'portrayed' could best be replaced by which of the following?

A. studied                     B. destroyed                C. tested                        D. described

7. What is the meaning of 'back up'?

A. reverse                  B. advance                C. block                      D. support

8. What is meant by the phrase 'mixed results'?

A. The results are blended.                               B. The results are a composite of things.

C. The results are inconclusive.                      D. The results are mingled together.

9. According to the passage, egg substitutes cannot be used to make any of following types of eggs EXCEPT?

A. boiled                    B. poached               C. scrambled           D. fried

10. According to the author, which of the following may reduce blood cholesterol?

A. decreasing egg intake and fat intake         B. increasing egg intake and fat intake

 

C. reducing egg intake but not fat intake       D. increasing egg intake but not fat intake

 

5 tháng 10 2019

Đáp án D One of the major cause => One of the major causes

28 tháng 1 2018

Đáp án B

An => x

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

         Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

According to the passage, which of the following is a cause of heart diseases?

A. minerals 

B. cholesterol        

C. canola oil         

D. vitamin

1
6 tháng 3 2019

Đáp án là B

Ý trong bài: eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the   correct answer to each of the questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years,...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the   correct answer to each of the questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-fat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diets, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed results. It may be that it is not the type of egg that is the main determinant of cholesterol  but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

According to the passage, which of the following is a cause of heart diseases?

A. minerals

B. cholesterol

C. canola oil

D. Vitamins

1
9 tháng 11 2019

Đáp án : B

Câu đầu đoạn 1: “…eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases.” => cholesterol là một trong những nguyên nhân chính dẫn tới bệnh tim

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

         Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

What is the main purpose of the passage?

A. To introduce the idea that dietary at increases the blood cholesterol level

B. To make people know about the relationship between eggs and cholesterol

C. To persuade people that eggs are unhealthy and should not be eaten

D. To convince people to eat 'designer' eggs and egg substitutes

1
3 tháng 5 2019

Đáp án là B

Dựa vào câu đầu tiên trong bài: Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases.

Read the following passage and mark the letter A, B, C or D to indicate the correct answer.Although they are an inexpensive supplier of vitamins, minerals and high- quality protein, eggs, also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two- thirds of the suggested cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D to indicate the correct answer.

Although they are an inexpensive supplier of vitamins, minerals and high- quality protein, eggs, also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two- thirds of the suggested cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is eating substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching or boiling. A second alternative to regular eggs is a new type of egg, sometimes called “designer” eggs. These eggs are produced by hens that are fed low- fat diets consisting of ingredients such as canola oil, flax and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body’s production of blood cholesterol. Consequently, while it still makes sense to limit one’s intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

 

 

 

 

 

According to the passage, egg substitutes cannot be used to make any of the following types of eggs EXCEPT ______.

A. boiled 

B. poached

C. scrambled

D. fried

1
27 tháng 9 2017

Đáp án : C

Chú ý đọc kĩ câu hỏi: trứng giả không thể được dùng trong các trường hợp sau NGOẠI TRỪ.

Ta có thể thấy đáp án ở dòng số 7: They can be scrambled or used in baking.

Read the following passage and mark the letter A, B, C or D to indicate the correct answer.Although they are an inexpensive supplier of vitamins, minerals and high- quality protein, eggs, also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two- thirds of the suggested cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D to indicate the correct answer.

Although they are an inexpensive supplier of vitamins, minerals and high- quality protein, eggs, also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two- thirds of the suggested cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is eating substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching or boiling. A second alternative to regular eggs is a new type of egg, sometimes called “designer” eggs. These eggs are produced by hens that are fed low- fat diets consisting of ingredients such as canola oil, flax and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body’s production of blood cholesterol. Consequently, while it still makes sense to limit one’s intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

 

According to the passage, which of the following is a cause of heart diseases?

A. Mineral

B. Cholesterol

C. Canola oil

D. Vitamins

1
2 tháng 1 2019

Đáp án : B

Dòng thứ 2 ở đoạn 1 của bài đã nếu ra rất rõ đáp án này: lượng cholesterol bao gồm trong trứng chính là một trong những nguyên nhân chính gây ra bệnh tim.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

         Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

According to the author, which of the following may reduce blood cholesterol?

A. reducing egg intake but not fat intake

B. increasing egg intake and fat intak

C. decreasing egg intake and fat intake

D. increasing egg intake but not fat intake

1
21 tháng 4 2017

Đáp án là C

Dựa vào ý cuối bài: while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

         Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

The word 'portrayed' could best be replaced by which of the following?

A. studied  

B. destroyed          

C. tested      

D. described

1
16 tháng 10 2017

Đáp án là D

portrayed = described : được mô tả