tách ai dịch đượcThe nutrition chat included in the monument1 coverage of nutrition chat when you are covered- listen to the songDo not soak the salmon meat when cutting the meat because the stock and...

H

hieu

1 tháng 5 2019 - olm

tách ai dịch được

The nutrition chat included in the monument
1 coverage of nutrition chat when you are covered
- listen to the song
Do not soak the salmon meat when cutting the meat because the stock and good birth goats are lost
Through picture 3.17em, the potential of the fish meat ingredients should be covered and recorded

#Tiếng anh lớp 6

0

BR

balck rose

12 tháng 7 2019

Đọc đoạn văn sau và chọn câu trả lời đúng cho các câu hỏi: People in cities all over the world shop in supermarkets. Who decides what you buy in the supermarket? Do you decide? Does the supermarket decide? When you enter the supermarket, you see shelves full of food. You walk in the aisles between the shelves. You push a shopping cart and put your food in it. You probably hear soft, slow music as you walk along the aisles. If you hear fast music, you walk quickly. The...

Đọc tiếp

#Tiếng anh lớp 8

0

LQ

Lê Quỳnh Anh

4 tháng 7 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients are classified as carbohydrates, proteins, fats, vitamins, minerals, and water.

When we eat a meal, nutrients are released from food through digestion. Digestion begins in the mouth by the action of chewing and the chemical activity of saliva, a watery fluid that contains enzymes, certain proteins that help break down food. Further digestion occurs as food travels through the stomach and the small intestine, where digestive enzymes and acids liquefy food and muscle contractions push it along the digestive tract. Nutrients are absorbed from the inside of the small intestine into the bloodstream and carried to the sites in the body where they are needed. At these sites, several chemical reactions occur, which ensures the growth and function of body tissues. The parts of foods that are not absorbed continue to move down the intestinal tract and are eliminated from the body as feces.

Once digested, carbohydrates, proteins, and fats provide the body with the energy it needs to maintain its many functions. Scientists measure this energy in kilocalories, the amount of energy needed to raise one kilogram of water one degree Celsius. In nutrition discussions, scientists use the term calorie instead of kilocalorie as the standard unit of measure in nutrition.

Nutrients are classified as essential or nonessential. Nonessential nutrients are manufactured in the body and do not need to be obtained from food. Examples include cholesterol, a fatlike substance present in all animal cells. Essential nutrients must be obtained from food sources, because the body either does not produce them or produces them in amounts too small to maintain growth and health. Essential nutrients include water, carbohydrates, proteins, fats, vitamins, and minerals.

An individual needs varying amounts of each essential nutrient, depending upon such factors as gender and age. Specific health conditions, such as pregnancy, breast-feeding, illness, or drug use, make unusual demands on the body and increase its need for nutrients. Dietary guidelines, which take many of these factors into account, provide general guidance in meeting daily nutritional needs.

From “Human Nutrition” by Worthington-Roberts, Bonnie, Microsoft ® Student 2009.

In nutrition discussions, the standard unit used to measure nutrients is ________.

A. kilocalorie

B. kilogram

C. calorie

D. gram

#Mẫu giáo

1

DH

Dương Hoàn Anh

4 tháng 7 2019

Chọn C

Thông tin ở câu cuối đoạn 3: “In nutrition discussions, scientists use the term calorie instead of kilocalorie as the standard unit of measure in nutrition.”

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LQ

Lê Quỳnh Anh

30 tháng 4 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients are classified as carbohydrates, proteins, fats, vitamins, minerals, and water.

When we eat a meal, nutrients are released from food through digestion. Digestion begins in the mouth by the action of chewing and the chemical activity of saliva, a watery fluid that contains enzymes, certain proteins that help break down food. Further digestion occurs as food travels through the stomach and the small intestine, where digestive enzymes and acids liquefy food and muscle contractions push it along the digestive tract. Nutrients are absorbed from the inside of the small intestine into the bloodstream and carried to the sites in the body where they are needed. At these sites, several chemical reactions occur, which ensures the growth and function of body tissues. The parts of foods that are not absorbed continue to move down the intestinal tract and are eliminated from the body as feces.

Once digested, carbohydrates, proteins, and fats provide the body with the energy it needs to maintain its many functions. Scientists measure this energy in kilocalories, the amount of energy needed to raise one kilogram of water one degree Celsius. In nutrition discussions, scientists use the term calorie instead of kilocalorie as the standard unit of measure in nutrition.

Nutrients are classified as essential or nonessential. Nonessential nutrients are manufactured in the body and do not need to be obtained from food. Examples include cholesterol, a fatlike substance present in all animal cells. Essential nutrients must be obtained from food sources, because the body either does not produce them or produces them in amounts too small to maintain growth and health. Essential nutrients include water, carbohydrates, proteins, fats, vitamins, and minerals.

An individual needs varying amounts of each essential nutrient, depending upon such factors as gender and age. Specific health conditions, such as pregnancy, breast-feeding, illness, or drug use, make unusual demands on the body and increase its need for nutrients. Dietary guidelines, which take many of these factors into account, provide general guidance in meeting daily nutritional needs.

From “Human Nutrition” by Worthington-Roberts, Bonnie, Microsoft ® Student 2009.

Which of the following is NOT mentioned in the passage?

A. Classification of nutrients

B. The body’s need of nutrients

C. The effects of food on the body

D. Food sources from animals

#Mẫu giáo

1

DH

Dương Hoàn Anh

30 tháng 4 2019

Chọn D

Food sources from animals không được nhắc đến trong câu, còn những đáp án còn lại đã được đề cập ở những câu hỏi trước

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LQ

Lê Quỳnh Anh

16 tháng 1 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients are classified as carbohydrates, proteins, fats, vitamins, minerals, and water.

When we eat a meal, nutrients are released from food through digestion. Digestion begins in the mouth by the action of chewing and the chemical activity of saliva, a watery fluid that contains enzymes, certain proteins that help break down food. Further digestion occurs as food travels through the stomach and the small intestine, where digestive enzymes and acids liquefy food and muscle contractions push it along the digestive tract. Nutrients are absorbed from the inside of the small intestine into the bloodstream and carried to the sites in the body where they are needed. At these sites, several chemical reactions occur, which ensures the growth and function of body tissues. The parts of foods that are not absorbed continue to move down the intestinal tract and are eliminated from the body as feces.

Once digested, carbohydrates, proteins, and fats provide the body with the energy it needs to maintain its many functions. Scientists measure this energy in kilocalories, the amount of energy needed to raise one kilogram of water one degree Celsius. In nutrition discussions, scientists use the term calorie instead of kilocalorie as the standard unit of measure in nutrition.

Nutrients are classified as essential or nonessential. Nonessential nutrients are manufactured in the body and do not need to be obtained from food. Examples include cholesterol, a fatlike substance present in all animal cells. Essential nutrients must be obtained from food sources, because the body either does not produce them or produces them in amounts too small to maintain growth and health. Essential nutrients include water, carbohydrates, proteins, fats, vitamins, and minerals.

An individual needs varying amounts of each essential nutrient, depending upon such factors as gender and age. Specific health conditions, such as pregnancy, breast-feeding, illness, or drug use, make unusual demands on the body and increase its need for nutrients. Dietary guidelines, which take many of these factors into account, provide general guidance in meeting daily nutritional needs.

From “Human Nutrition” by Worthington-Roberts, Bonnie, Microsoft ® Student 2009.

Which of the following is NOT true about the process of digestion

A. The small intestine covers the whole digestive system.

B. The small intestine helps the body absorb nutrients.

C. Nutrients are carried to different sites in the body

D. Saliva plays an important role in the first stage of digestion

#Mẫu giáo

1

DH

Dương Hoàn Anh

16 tháng 1 2019

Chọn A

Thông tin:

- Nutrients are absorbed from the inside of the small intestine into the bloodstream (B. The small intestine helps the body absorb nutrients.)

- Nutrients are ….carried to the sites in the body where they are needed. (C. Nutrients are carried to different sites in the body)

- Digestion begins in the mouth by the action of chewing and the chemical activity of saliva (D. Saliva plays an important role in the first stage of digestion)

Chỉ có phần A là không được nhắc đến

Đúng(0)

LQ

Lê Quỳnh Anh

16 tháng 8 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients are classified as carbohydrates, proteins, fats, vitamins, minerals, and water.

When we eat a meal, nutrients are released from food through digestion. Digestion begins in the mouth by the action of chewing and the chemical activity of saliva, a watery fluid that contains enzymes, certain proteins that help break down food. Further digestion occurs as food travels through the stomach and the small intestine, where digestive enzymes and acids liquefy food and muscle contractions push it along the digestive tract. Nutrients are absorbed from the inside of the small intestine into the bloodstream and carried to the sites in the body where they are needed. At these sites, several chemical reactions occur, which ensures the growth and function of body tissues. The parts of foods that are not absorbed continue to move down the intestinal tract and are eliminated from the body as feces.

Once digested, carbohydrates, proteins, and fats provide the body with the energy it needs to maintain its many functions. Scientists measure this energy in kilocalories, the amount of energy needed to raise one kilogram of water one degree Celsius. In nutrition discussions, scientists use the term calorie instead of kilocalorie as the standard unit of measure in nutrition.

Nutrients are classified as essential or nonessential. Nonessential nutrients are manufactured in the body and do not need to be obtained from food. Examples include cholesterol, a fatlike substance present in all animal cells. Essential nutrients must be obtained from food sources, because the body either does not produce them or produces them in amounts too small to maintain growth and health. Essential nutrients include water, carbohydrates, proteins, fats, vitamins, and minerals.

An individual needs varying amounts of each essential nutrient, depending upon such factors as gender and age. Specific health conditions, such as pregnancy, breast-feeding, illness, or drug use, make unusual demands on the body and increase its need for nutrients. Dietary guidelines, which take many of these factors into account, provide general guidance in meeting daily nutritional needs.

From “Human Nutrition” by Worthington-Roberts, Bonnie, Microsoft ® Student 2009.

According to the passage, which of the following provides energy for the body?

A. Proteins, fats, and minerals

B. Carbohydrates, proteins, and fats

C. Carbohydrates, minerals, and water

D. Proteins, vitamins, and carbohydrates

#Mẫu giáo

1

DH

Dương Hoàn Anh

16 tháng 8 2019

Chọn B

Thông tin ở câu đầu tiên đoạn 3: “Once digested, carbohydrates, proteins, and fats provide the body with the energy..”

Đúng(0)

LQ

Lê Quỳnh Anh

13 tháng 4 2017

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients are classified as carbohydrates, proteins, fats, vitamins, minerals, and water.

When we eat a meal, nutrients are released from food through digestion. Digestion begins in the mouth by the action of chewing and the chemical activity of saliva, a watery fluid that contains enzymes, certain proteins that help break down food. Further digestion occurs as food travels through the stomach and the small intestine, where digestive enzymes and acids liquefy food and muscle contractions push it along the digestive tract. Nutrients are absorbed from the inside of the small intestine into the bloodstream and carried to the sites in the body where they are needed. At these sites, several chemical reactions occur, which ensures the growth and function of body tissues. The parts of foods that are not absorbed continue to move down the intestinal tract and are eliminated from the body as feces.

Once digested, carbohydrates, proteins, and fats provide the body with the energy it needs to maintain its many functions. Scientists measure this energy in kilocalories, the amount of energy needed to raise one kilogram of water one degree Celsius. In nutrition discussions, scientists use the term calorie instead of kilocalorie as the standard unit of measure in nutrition.

Nutrients are classified as essential or nonessential. Nonessential nutrients are manufactured in the body and do not need to be obtained from food. Examples include cholesterol, a fatlike substance present in all animal cells. Essential nutrients must be obtained from food sources, because the body either does not produce them or produces them in amounts too small to maintain growth and health. Essential nutrients include water, carbohydrates, proteins, fats, vitamins, and minerals.

An individual needs varying amounts of each essential nutrient, depending upon such factors as gender and age. Specific health conditions, such as pregnancy, breast-feeding, illness, or drug use, make unusual demands on the body and increase its need for nutrients. Dietary guidelines, which take many of these factors into account, provide general guidance in meeting daily nutritional needs.

From “Human Nutrition” by Worthington-Roberts, Bonnie, Microsoft ® Student 2009.

The word “maintain” in the paragraph is closest meaning to “ ”

A. obtain

B. provide

C. keep performing

D. carry on making

#Mẫu giáo

1

DH

Dương Hoàn Anh

13 tháng 4 2017

Chọn C

“maintain” = “keep performing”: tiếp tục, duy trì hoạt động

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PT

Phạm thị ngà

22 tháng 12 2023

I. Read the passage and then choose the correct answer to each question.It’s important to eat well, especially when you are(1)____ If you are at primary (2) , you may not go home for lunch and have a cooked meal of meat or fish and vegetables. A chicken and lettuce sandwich, with some (3) fruit would be a light but healthy lunch. Many people around the world eat plain, boiled rice two or three times a day. Pupils and students often...

Đọc tiếp

#Tiếng anh lớp 7

3

SS

S - Sakura Vietnam

22 tháng 12 2023

1.studying

2.school

3.fresh

4.drink

5.breakfast

Đúng(1)

SV

Sinh Viên NEU

CTVVIP

23 tháng 12 2023

1 studying

2 school

3 fresh

4 drink

5 breakfast

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LQ

Lê Quỳnh Anh

5 tháng 2 2018

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients are classified as carbohydrates, proteins, fats, vitamins, minerals, and water.

When we eat a meal, nutrients are released from food through digestion. Digestion begins in the mouth by the action of chewing and the chemical activity of saliva, a watery fluid that contains enzymes, certain proteins that help break down food. Further digestion occurs as food travels through the stomach and the small intestine, where digestive enzymes and acids liquefy food and muscle contractions push it along the digestive tract. Nutrients are absorbed from the inside of the small intestine into the bloodstream and carried to the sites in the body where they are needed. At these sites, several chemical reactions occur, which ensures the growth and function of body tissues. The parts of foods that are not absorbed continue to move down the intestinal tract and are eliminated from the body as feces.

Once digested, carbohydrates, proteins, and fats provide the body with the energy it needs to maintain its many functions. Scientists measure this energy in kilocalories, the amount of energy needed to raise one kilogram of water one degree Celsius. In nutrition discussions, scientists use the term calorie instead of kilocalorie as the standard unit of measure in nutrition.

Nutrients are classified as essential or nonessential. Nonessential nutrients are manufactured in the body and do not need to be obtained from food. Examples include cholesterol, a fatlike substance present in all animal cells. Essential nutrients must be obtained from food sources, because the body either does not produce them or produces them in amounts too small to maintain growth and health. Essential nutrients include water, carbohydrates, proteins, fats, vitamins, and minerals.

An individual needs varying amounts of each essential nutrient, depending upon such factors as gender and age. Specific health conditions, such as pregnancy, breast-feeding, illness, or drug use, make unusual demands on the body and increase its need for nutrients. Dietary guidelines, which take many of these factors into account, provide general guidance in meeting daily nutritional needs.

From “Human Nutrition” by Worthington-Roberts, Bonnie, Microsoft ® Student 2009.

According to the passage, nutrients are absorbed ______.

A. over the whole body

B. in the mouth

C. in the stomach

D. in the small intestine

#Mẫu giáo

1

DH

Dương Hoàn Anh

5 tháng 2 2018

Chọn D

Thông tin ở đoạn 2: “Nutrients are absorbed from the inside of the small intestine”

Đúng(0)

HC

heo cute

22 tháng 1 2019

come / cook (2) / cut (2) / give (2) / go / laugh / live / work (2) Two years after Tom and Elizabeth married, now they _________ (1) in a small flat in a big city. They are young and happy. Tom ___________ (2) in a bank and Elizabeth ___________ (3) in a office. They __________ (4) to work everyday, and ___________ (5) home together. Elizabeth always ________ (6) dinner and when they have meat, Tom always ___________ (7) it up when they sit down to eat. One day, when...

Đọc tiếp

#Tiếng anh lớp 8

3

NN

Ngố ngây ngô

22 tháng 1 2019

come / cook (2) / cut (2) / give (2) / go / laugh / live / work (2)

Two years after Tom and Elizabeth married, now they ___live______ (1) in a small flat in a big city. They are young and happy. Tom _____worked______ (2) in a bank and Elizabeth ____worked_______ (3) in a office. They ____went______ (4) to work everyday, and _____came______ (5) home together. Elizabeth always __cooked______ (6) dinner and when they have meat, Tom always _____cut______ (7) it up when they sit down to eat.

One day, when her husband ____was cutting______ (8) the meat, Elizabeth complained to him, “ When we were first married, Tom, you always ____gave____ (9) me the bigger piece of meat when you cut it, and you kept the smaller one for yourself. But now, you always ___give_____ (10) me the smaller piece and keeping the bigger one for yourself. Don’t you love me anymore?”

Her husband ____laughed__ (11) and answered, “Oh, no. It’s because you ___cook_____ (12) better now!”

Đúng(0)

NT

Nguyễn Thị Ngọc Thơ

22 tháng 1 2019

come / cook (2) / cut (2) / give (2) / go / laugh / live / work (2)

Two years after Tom and Elizabeth married, now they _____are living_ (1) in a small flat in a big city. They are young and happy. Tom ____works____ (2) in a bank and Elizabeth ____works___ (3) in a office. They ___go___ (4) to work everyday, and ____come___ (5) home together. Elizabeth always ___cooks___ (6) dinner and when they have meat, Tom always ____cut__ (7) it up when they sit down to eat.

One day, when her husband ____cut__ (8) the meat, Elizabeth complained to him, “ When we were first married, Tom, you always ___gave___ (9) me the bigger piece of meat when you cut it, and you kept the smaller one for yourself. But now, you always ____gave__ (10) me the smaller piece and keeping the bigger one for yourself. Don’t you love me anymore?”

Her husband __laughed__ (11) and answered, “Oh, no. It’s because you ___is cooking___ (12) better now!”

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