Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent...
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Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.
Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.
Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.
According to the author, which of the following may reduce blood cholesterol?
A. reducing egg intake but not fat intake
B. increasing egg intake and fat intak
C. decreasing egg intake and fat intake
D. increasing egg intake but not fat intake
Read the following in the third person singular. do not the change the object if it is plural
1. his sons go to the local school ( giữ nguyên vì đối tượng là số nhiều )
2. these hens lay brown eggs ( giữ nguyên vì đối tượng là số nhiều )
3. rubber balls bounce ( giữ nguyên vì đối tượng là số nhiều )
4. these figures astonish me (giữ nguyên vì đối tượng là số nhiều )
5. these seats cost 10 dollar ( giữ nguyên vì đối tượng là số nhiều )
6. they fish in the lake (he)
=> He fishes in the lake
7. elephants neverr forget ( giữ nguyên vì đối tượng là số nhiều )
8. they usually catch the 8.10 bus
=> He usually catches the 8.10 bus
9. they sometimes miss the bus
=> He sometimes misses the bus
10. I mix the ingredients together
=> He mixes the ingredients together
Vừa nãy mk nhầm.....làm lại nha
Thông cảm
Mk làm vậy đúng với đề bài chưa nhỉ ???