Read the passage and od the task that follows
Where vegetarian meals are served in courses, the parts are usually fitted into an unchangeed pattern : soup, main course, salad and dessert. Many vegetarian cooking books have imposed this old structure onto the vegetarian diet and try to find a "meat substitute". However, the first thing to do when considering the vegetarian cuisine is to get free of these ideas.
Vegetarian cookery is not the replacement for anything. It is a rich and varied cuisine, full of many marvelous dishes with definite characteristics, not the imitation of anything else. There are many ways to arrange a vegetarian menu. It need not be the slave of the traditional pattern, though this arrangement seems fitting znd useful. It can also consist of several equally important courses of several dishes served at once.
Questions :
1. How many courses are there in a vegetarian meal ?
A. one B. two C. three D. four
2. What does the word "meat substitute" in bold mean ?
A. Things that are made of meat B. Things that replace meat
C. Things that look like meat D. Things that imitate meat
3. Accrding to the first passage, the author seems to _____________
A. agree that the vegetarian meals should be the same as in the cookbooks.
B. agree on the vegetarian cookbook's old structure
C. disagree that the vegetarian meals should always follow the traditional pattern.
D. agree that the pattern should be kept unchanged
4. According to the second passage, ______________
A. The vegetarian menu lends itself to various arrangements
B. There is only one main course but there are different arrangements in a vegetarian menu
C. The traditional arrangement for a vegetarian menu is the useless
D. The traditional arrangement for a vegetarian menu is the best
5. What is the write's main purpose in the passage ?
A. To say that the traditional vegetarian meal is not suitable
B. To tell the readers that the vegetarian meal is served in course
C. To say that the vegetariaan meals are rich and various cuisine, fullnof many marvelous dishes with definite characteristics
D. To give background knowledge on the vegetarian meal
1. D
2. A
3. C
4. B
5. C