TL

:When I saw Kate, I ____ her about the accident.

A.  told

B.  was telling

HT

:When I saw Kate, I ____ her about the accident.

A.  told

B.  was telling

The answer is B.

A sai thì thông cảm hộ mình nhé

  -HT-

@Jurriee

#squid🦑

câu trả lời tham khảo :

She look very beutiful.

_HT_

What does she look ?
dịch:Cô ấy trông như thế nào?

TL:She is very beautiful

dịch:Cô ấy trông rất đẹp.

Bạn hãy nói cho tôi biết xem : 9+9+9+9+9+9+9+9+9+9+9+9:345=?

Đáp án 99.0260869565

HT

lên google đi nhiều lắm

Hãy nêu những từ ngữ trong thì quá khứ đơn.

Dấu hiệu nhận biết

Yesterday , Last week , last month , last year

• in (2002 – năm cũ/ June – tháng cũ).
• in the last century. – Thế kỷ trước
• in the past. – trong quá khứ.

HT

oh what are you talking about?

visit

cố lên

She will visited her grandfather tomorrow

#TEAM.Lục Đại Khuyển Vương.I'm Nhị

The legend of “chung” cake is closely associated with the legend of Hung Kings, who were the ancestors of the Vietnamese people. This special kind of cake is indispensable to every family. It expresses Vietnamese people’s gratitude towards their ancestors.

When Tet festival is coming, Vietnamese people of many generations are touched by the feeling they get when gathering around the “chung” cake pot and waiting until the cake is done to a turn.

“We live on rice. From sky rice we make round and square-shaped cakes which represent Heaven and Earth. Wrapped in green leaves, stuffed with pork and green beans, “chung” cake shows the way in which humans are formed in their mothers’ wombs”.

The story of “chung” cake and its ingredients show how delicate Vietnamese people are. The ingredients of the cake consist of sky rice, green beans and pork, which are typical farm produce of Vietnam, an agriculture-based country.

The strength of the community is clearly shown through the way the cake is made. All family members make and boil the cake in a bustling and cozy atmosphere of the last days of the year. This has become part of our unforgettable memories.

The cake is wrapped in fresh phrynium leaves which are neither young nor old, have the same size and beautiful green color. Sky rice, the main ingredient, is chose carefully. High quality newly-harvested sky rice brings fragrance to the cake and increase its deliciousness.

Plump green beans with yellow core perfect the cake. Pork belly brings tasty greasiness to the cake. The meat is spiced with salt, pepper and chopped onions. Salt is added to sky rice and green beans, too. “Chung” is boiled for more than 10 hours over a low heat.

When the cake is done to a turn, the rice becomes soft. The butteriness of green beans and the greasiness of pork belly go well together. All bring the unique flavor to the cake which reveals a life philosophy for living in harmony with each other.

Mentioned in the well-known parallel sentences “Fat meat, pickled onions, red paralled sentences. New Year tree, strings of firecrackers, green Chung cake”, pickled onions, a popular dish, not only helps increase our appetite, but also prevails over the greasiness of food rich in protein. That’s why many families make this dish for Tet festival.