mọi người ơi đây là nơi nha 

1 - B         2 - D         3 - A           4 - C               5 - E

His school is elementary school

Ly Tu Trong secondary school .

I pink

k nhé

ahihi

hihi

I Red

hok tốt

chữ thiếu L-- I --K--E

chỉ biết từ _c_oo_ là school

eyering

school

teacher

quiet

I LIVE IN BÌNH THUẬN

I live in Việt Nam

I AM TWELVE YEARS OLD

I eleven Years old

library

name

spell

class

kite

2. -this is my new friend

-this is my teacher,miss hien

how do you spell your name?

còn câu thwa ở trên bn xem lại có sai đề ko?

My name is Linh ^^

My name is Nhât Kiêm

con Khỉ 

con khỉ

1. Use a large boiled pot
You need enough water in the pot to completely fill the egg. If the water is not flooded enough, the eggs will not ripen. Some recipes add salt to the water.
2. Gently put the egg into a pot of water
Use a large spoon, slowly drop eggs into the pot of boiling water. If dropped down, the eggs may collide with the bottom of the pot and crack, causing the egg white to escape and float in the water. If possible, you should use eggs from refrigerator coolers. You will be more prone to peeling.
3. Turn the heat down and cook for 8-14 minutes
If the water is still boiling, you turn a small fire to the eggs do not bounce in the pot. Then, set the timer and let the egg ripen to the desired level. Eggs boiling for about 4 minutes are ripe enough to eat, though slightly tender. After 8 minutes, the eggs will mature. If you prefer cooked eggs more densely, you can cook for 14 minutes.

Hard-boiled eggs may not get nearly the love that scrambled, fried, or poached eggs do, but they're a versatile workhorse that can add a heavy dose of protein to everything from salads to sandwiches—as long as you do it right.To start, puncture a hole in the round end of each egg with a thumbtack. That's where the air chamber is, and poking a hole in the egg releases pressure inside, so the shell won't craBring water to a very gentle boil, then quickly drop eggs in one at a time. I to do this with a pasta fork, which, with its upturned sides, is the perfect vehicle for transferring the egg into the water carefully.ck.