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Steam rice roll (Banh cuon) is a traditional . To make it, you need sticky rice, mushroom, onions and minced pork. Those are easy to find or buy. The most difficult step when making this dish is the rice because you have to make each layer as thin as possible without tearing it. Also, remember to boil the water over a or else the rice layer can be undercooked. Steam rice roll is often with a special dipping sauce and fresh herbs.
steamingservedingredientshigh heatdish
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