VM
1
K
Khách
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28 tháng 12 2021
tk:
-Miêu Tả Về Người Bạn Thân:
My best friend in high school is Lan. Lan sits next to me in class, eats with me at break time, and hangs out with me after school. She has beautiful and long hair; my mother always says that I need to pay more attention to my hair so it can be pretty as hers. I am good at English while Lan is excellent in Math, therefore we can help each other every time one of us has trouble in understanding those subjects. Besides our study, Lan is always by my side whenever I feel upset. I tell her everything, and only she can know my true feelings. We have been best friends since our young age, and I will keep this friendship forever.
28 tháng 12 2021
Đồ Ăn Và Thức Uống Yêu Thích
When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.Next, my favorite drink is Coca-Cola. It is a carbonated, sweetened soft drink and is the world’s best-selling drink. A popular nickname for Coca-Cola is Coke. I often drink Coca to meet my thirst. In addition, I also drink it when eating fast or greasy foods like fried chicken, French fries, hot pot dishes,… Although Coca is delicious, it is harmful to health. If you drink a lot, you will be deficient in vitamins, obese, prone to cardiovascular diseases,… Coke is bad, but I still like its taste. Therefore, I only drink when I really crave it. You should also not drink this type of water too much to avoid harm to your health.
H
2
LT
19 tháng 12 2020
I like to eat many different kinds of food, but my favorite one of all time is Pho. Pho is already a so famous food of Vietnam, and most people will immediately think of it when we mention about Vietnamese cuisine. It is understandable that many people fall in love with Pho, because it has featuring smell and taste that we cannot find anywhere else. To have a good pot of soup, we need to have many different kinds of spices such as anise, cinnamon, etc; and the most important thing are the bones. Those bones needed to be cooked for long hours to get the sweet and tasty stock, and then we combine other ingredients. The noodle is also special since it is not like other kinds of noodle. It is made from rice flour, and it is thicker than the others. After pouring the stock into a bowl of noodle, the next step is to put on the beef slices and other toppings. I like to eat rare beef slices and meat ball, and they are also the basic toppings that Vietnamese people like to choose. We finish the bowl with some basil, coriander, bean sprout and black pepper. Besides, we can also other side dishes to eat with Pho like egg and blood in boiling stock. All of them create a harmonious flavor that can attract even the strictest eaters. Although Pho has many versions from different parts of the country, it is always the national dish that almost all Vietnamese love to eat. I have been eating Pho for about 20 years, and I will continue to choose it as my favorite food forever.
#Tham khảo!
NT
2
23 tháng 12 2020
My favorites are fried rice with vegetables and chicken curry with salad. In fact, this is the most popular menu in our country. First, the rice is boiled in water, then the rice is boiled with chicken, vegetables and oil. Chicken curry is individually prepared using several spices and chicken and finally, the salad is made with different vegetables and fruits, then they are cut into pieces and mixed with blind cross. These three dishes are then served together. I eat this menu about 3-4 times a week. This menu is mainly prepared at home and sometimes I eat it in the restaurant. There are several variations in how this dish is prepared and what it is made of. Various restaurants have their own expertise in preparing and serving this menu. This is my favorite food for many reasons: the first is that it's delicious and healthy. This menu meets the needs of the various food values our bodies need. It is found in most regions in our country. Third, I like it because it offers variations of tastes. Furthermore, the preparation is not too expensive and does not require too much preparation. For all of those reasons it is my favorite.
23 tháng 12 2020
Tham khảo
What I love to eat is a very familiar to young people in Vietnam, and it is sweetened porridge. This is what most of children in the countryside wait for their mothers to bring home after they go to the market. It is made of glutinous rice, bean with some shredded coconut, coconut milk, sugar, and crusted peanut on top. There are many different versions of this food, and each region has the own way to make it. We can also add in the sweet potato, banana, corn, or lotus seed. They do not seem to match each other at first, but actually they can make a really good combination. Although they look different, but after all they are snacks that most Vietnamese people love. Besides, they can have positive impacts on our health if we know how to cook them properly. For example, the corn and sweet potato porridge are good for our digestive system, and the lotus seed porridge helps us to cool down our body. They are mainly made of natural ingredients, so I think they are better for us to eat than other junk foods. Sweetened porridge is one of the traditional dishes of Vietnam, and we easily come across them at some events such as Tet holiday, Mid autumn festival, Mid year festival, the first birthday party of a baby etc. A lot of them have their own meanings. For example, the sweet rice ball with green bean filling means reunion or the red bean porridge means luck and success. This is not just a simple dish, it is also a soul of Vietnamese cuisine. Sweetened porridge is such a popular dish of Vietnam, and it is also my favorite snack of all time
MM
10 tháng 12 2016
Kind of music I like
Listen to music is my favorite hobby. I listen to music when I do housework or sometimes I listen to music when I sleep. My favorite kind of music is Kpop. It is a type of music of Korea. It is so interesting and also exciting. Kpop has many type EDM, Morden, Hip hop, R&B( a music rooted in the black community living in the US). I know many boygroup like EXO, BTS, Got7, Shinne,.... They are handsome ans sing well. Kpop music like a spiritual food. If don't have music I can study hard. Music is an important part in my life. I like Kpop music very much
MM
10 tháng 12 2016
Volunteering is generally considered an altruistic activity and is intended to promote goodness or improve human quality of life. In return, this activity can produce a feeling of self-worth and respect. There is no financial gain involved for the individual. Volunteering is also renowned for skill development, socialization, and fun. Volunteering may have positive benefits for the volunteer as well as for the person or community served.[1] It is also intended to make contacts for possible employment. It is helping, assisting, or serving another person or persons without pay. Many volunteers are specifically trained in the areas they work, such as medicine, education, or emergency rescue. Others serve on an as-needed basis, such as in response to a natural disaster.
C
29 tháng 11 2016
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tetholiday. When I eat them, i feel all of my mother's love that she reserves for me. To me, they're like the most speicial dish in this world
Dịch :
Việt Nam nổi tiếng với các món ăn truyền thống và ngon của nó. Tất cả trong số họ mang đến cho miệng của bất cứ ai thực sự, nhưng là bản thân mình, tôi thưởng thức mùa xuân cuộn tốt nhất. chả giò được chiên nhẹ gạo ,hạt tiêu , cuộn, nhỏ hơn trứng cuộn Trung Quốc nhưng hương vị lại ngon hơn. Chúng được lấp đầy với những mẩu seasond cao cua, tôm, rau xắt nhỏ, hành tây, nấm, bún và trứng. Để chuẩn bị cho họ, đặt đề cập ở trên điền vào một bánh gạo mỏng, cuộn lên sau đó chiên. Cuối cùng, chả giò, khi chuẩn bị đầy đủ, được gói thành các loại rau tươi, sau đó tưới nước mắm. Mẹ tôi thường nấu chả giò cho tôi vào những ngày quan trọng trong năm, chẳng hạn như ngày Tết. Khi tôi ăn, tôi cảm thấy tất cả tình yêu của mẹ tôi rằng cô ấy dành cho tôi. Đối với tôi, họ như những món ăn đặc biệt nhất trên thế giới này
17 tháng 11 2018
I have eaten a lot of delicious dishes, but the garlic fried rice with eggs from my grandmother is my favorite dish. It is a simple course, and the name also expresses almost all the necessary ingredients. In busy times or when I am hungry at night; just one egg, a few cloves of garlic, a little bit of left over rice from dinner and some spices can create a delicious dish. Usually my mother is the main cook in the family, but sometimes grandma also performs her talent with some breakfast and snacks. Her fried rice is one of a kind because I cannot find fried rice that as well as hers anywhere else. Every time she makes that dish, I stand next to her to learn how to make myself a good plate of fried rice. First she puts the oil and garlic in the pan, after the garlic began to have a good smell, she pours in the seasoned eggs. She puts the rice in just right after the eggs begin to harden, and the eggs cover the rice in a beautiful golden layer. The food is finished after she had put on a little pepper and scallion, and I am always the most eager one to eat it. The aroma of pepper, garlic and fish sauce plus the sweetness and fatness of the egg are a really impressive combination; and each time I have this dish, it is still the first time for me. I try my best to make the fried rice as good as her, but I could never create the delicious taste that she made. Now my grandma is older, so she does not usually cook for us before. My mother always cooks good food, but her garlic fried rice with egg is still the best one for me.
Dịch:
Tôi đã từng ăn rất nhiều món ngon, nhưng món cơm chiên tỏi trứng của bà nội là món mà tôi thích nhất. Đó là một món ăn đơn giản, và cái tên cũng đã nói lên gần như đầy đủ những nguyên liệu cần thiết. Trong những lúc bận rộn hoặc những khi tôi thấy đói về đêm, chỉ cần một quả trứng, vài tép tỏi, một ít cơm còn sót lại sau bữa ăn chiều và vài loại gia vị là đã có được một món ăn ngon. Thông thường mẹ tôi là đầu bếp chính trong gia đình, nhưng đôi khi bà nội cũng trình diễn tài năng của mình bằng một số món ăn sáng và ăn vặt. Món cơm chiên của bà là độc nhất vô nhị vì tôi không thể nào tìm được cơm chiên ở đâu ngon như thế. Mỗi khi bà làm món đó, tôi đều đứng kế bên học cách nấu để có thể tự làm cho mình một dĩa cơm ngon. Đầu tiên bà cho dầu và tỏi vào chảo, sau khi tỏi bắt đầu có mùi thơm thì bà cho trứng đã được nêm gia vị vào. Bà cho cơm vào khi trứng chỉ mới bắt đầu khô lại, và trứng phủ một lớp màu váng óng rất đẹp lên hạt cơm. Món ăn hoàn thành sau khi bà cho ít hạt tiêu và hành lá vào, và tôi luôn là người háo hức nhất để được ăn nó. Mùi thơm của tiêu, tỏi và nước mắm cộng với vị ngọt và béo của trứng thật sự là một sự kết hợp ấn tượng, và mỗi lần ăn đối với tôi vẫn như lần đầu. Tôi cố gắng để làm ra món cơm chiên ngon như của bà, nhưng không bao giờ tôi tạo ra được mùi vị ngon như bà nấu. Bây giờ bà nội đã lớn tuổi, vậy nên bà không thường nấu ăn cho chúng tôi nữa. Mẹ tôi vẫn luôn nấu những món ăn ngon, nhưng đối với tôi món cơm chiên tỏi trứng của bà là món ngon nhất.
17 tháng 11 2018
Around the world there are many cuisine but I still spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.
Bản dịch
Có rất nhiều món ăn ngon trên toàn thế giới nhưng tôi vẫn luôn thích mì Ý. Nguyên liệu chính để làm món này bao gồm: mì, thịt bò và cà chua. Ngoài ra, chúng có thể được nấu cùng hành tây, cà rốt, đậu hay những loại rau củ khác. Vào cuối tuần, mẹ và tôi thường đi chợ, mua nguyên liệu và nấu mì Ý cho cả gia đình thay vì những món truyền thống hàng ngày. Cũng rất dễ để nấu món này. Tất cả những gì phải làm là luộc mì, băm thịt và làm sốt cà chua. Có môt mánh nhỏ cho món xốt ngon hơn là thêm một lát chanh vào khi đang nấu. Nếu cần thêm rau xanh, mì có thể ăn cùng cà rốt và đậu Hà Lan. Mì Ý cung cấp nhiều chất dinh dưỡng và vitamin tốt cho sức khoẻ đặc biệt là những người ăn kiêng. Hơn nữa, mì Ý còn nổi tiếng vì ngon và tiện lợi như món đồ ăn nhanh. Mì Ý từ lâu là món ăn truyền thống của đất nước Ý. Mặc dù bắt nguồn từ Châu Âu, mì đang ngày càng phổ biến ở Châu Á điển hình là Việt Nam. Ngày nay, đây là món ăn nổi tiếng không những ở Ý mà còn ở nhiều nước trên thế giới.
23 tháng 3 2016
My favourite sport is badminton. It is a individual sport. I try play it about 2 times a week. This game is for two people challenge each other. We need a racket and a globe. We just jump high to hit the globe to the opposite side. Althought this makes me tired, I will be healthier. Anyway, I think badminton is the best sport. I love it.
Gook luck
TS
24 tháng 3 2016
I loved gymnastics . But in the measurement exercise I like badminton . Since it is very beneficial to health and also very funny anymore . The game consists of a pair of rackets and a shuttlecock . I wake up every morning to play badminton with my mother . My mother also loved the gym with me like that. I loved this sport .
ai có thể làm giúp mình một đoạn văn ngắn 3 đến 4 câu nói về sở thích ăn hoặc uống bằng t.anh giùm cảm ơn
4 tháng 1 2021
What I love to eat is a very familiar to young people in Vietnam, and it is sweetened porridge. This is what most of children in the countryside wait for their mothers to bring home after they go to the market. It is made of glutinous rice, bean with some shredded coconut, coconut milk, sugar, and crusted peanut on top. There are many different versions of this food, and each region has the own way to make it. We can also add in the sweet potato, banana, corn, or lotus seed. They do not seem to match each other at first, but actually they can make a really good combination. Although they look different, but after all they are snacks that most Vietnamese people love. Besides, they can have positive impacts on our health if we know how to cook them properly. For example, the corn and sweet potato porridge are good for our digestive system, and the lotus seed porridge helps us to cool down our body. They are mainly made of natural ingredients, so I think they are better for us to eat than other junk foods. Sweetened porridge is one of the traditional dishes of Vietnam, and we easily come across them at some events such as Tet holiday, Mid autumn festival, Mid year festival, the first birthday party of a baby etc. A lot of them have their own meanings. For example, the sweet rice ball with green bean filling means reunion or the red bean porridge means luck and success. This is not just a simple dish, it is also a soul of Vietnamese cuisine. Sweetened porridge is such a popular dish of Vietnam, and it is also my favorite snack of all time.
Dịch:
Món mà tôi thích ăn rất quen thuộc đối với người trẻ ở Việt Nam, và đó chính là chè. Đây là món mà hầu hết trẻ con ở vùng nông thôn chờ đợi được mẹ đem về cho mỗi khi các bà ấy đi chợ. Nó được làm từ gạo nếp, đậu với một ít vụn dừa, nước cốt dừa, đường và đậu phộng giã nhuyễn bên trên. Có rất nhiều phiên bản chè khác nhau, và mỗi vùng miền có một cách riêng để nấu nó. Chúng ta còn có thể thêm vào khoai lang, chuối, bắp hoặc là hạt sen. Thoạt đầu chúng không có vẻ gì là hợp với nhau, nhưng thật ra chúng lại là một sự kết hợp rất tốt. Mặc dù chúng trông có vẻ khác nhau, nhưng chung quy lại đó vẫn là một món ăn vặt mà hầu hết người Việt Nam thích ăn. Bên cạnh đó, chúng cũng có những tác dụng tích cực đến sức khỏe nếu chúng ta biết cách nấu chúng. Ví dụ như chè bắp và chè khoai lang rất tốt cho hệ tiêu hóa của chúng ta, và chè hạt sen thì giúp làm mát cơ thể. Chúng được làm phần lớn từ những nguyên liệu tự nhiên, vậy nên tôi nghĩ chè sẽ tốt hơn cho chúng ta thay vì những món ăn vặt khác. Chè là một trong những món ăn truyền thống của Việt Nam, và chúng ta có thể dễ dàng bắt gặp chúng tại một số dịp như Tết, Tết Trung Thu, Tết Đoan Ngọ, hoặc ngày sinh nhật đầu tiên của một đứa bé..v..v. Rất nhiều trong số chúng có những ý nghĩa riêng. Ví dụ như chè trôi nước nhân đậu xanh có ý nghĩa là đoàn viên, hoặc chè đậu đỏ có ý nghĩa là may mắn và thành công. Đây không chỉ là một món ăn đơn giản, mà nó còn là linh hồn của nền ẩm thực Việt Nam. Chè quả thật là một món ăn phổ biến, và nó cũng là món mà tôi thích nhất mọi thời đại.
(hơi dài)
Good luck
tuyệt cảm ơn
HR
1
M
26 tháng 11 2016
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.
Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.
To me, they're like the most speicial dish in this world.
Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.